This Spanish-style chicken thighs dish is the one-pan recipe you’ve been looking for when you want a filling, nutritious, and quick meal!
This chicken recipe is quick and easy to make with just 5 minutes of prep (literally chop an onion, open a tin of tomatoes, and crush some garlic cloves), then it’s a quick mix of the ingredients with a sprinkle of spices, and off it goes into the oven for 20-25 minutes.
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What you’ll need to make Spanish-Style Chicken Thighs:
__Ingredients__
6 skinless chicken thighs (bone-in - approx. 800g/28oz.)
1 white onion, sliced fine
2 cloves garlic, crushed and loosely chopped
14oz. (400g) Canned Diced Tomatoes (or fresh tomatoes if you prefer) amzn.to/3LyZRk9
Juice from 1 lemon, freshly squeezed
Chopped parsley (for garnish)
_Spanish Seasoning_
3 tbsp Olive Oil amzn.to/3Wof2TJ
1 tbsp Spanish smoked paprika (I love La Vera Smoked Paprika) amzn.to/3LsoxuL
1 tsp Salt (to taste) amzn.to/4cOstlB
1 tsp Garlic Powder amzn.to/3Y5RVOS
1 tsp Dried Oregano amzn.to/4fa3P0v
1 teaspoon Chili pepper flakes (optional) amzn.to/4f9VBVS
__Equipment__
1 large Oven-Safe Casserole Dish amzn.to/4cIKge1
Chef Knife and cutting board amzn.to/3zN0eFp
Garlic Press amzn.to/3Sa11X8
Oven
Fork
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6 сен 2024
