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Spare Ribs Recipe - How To Smoke Spare Ribs 

HowToBBQRight
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howtobbqright.com/ BBQ spare ribs recipe. My recipe for smoking spare ribs. You will rub your spare ribs, put the spares on the smoker and allow them to smoke for several hours. Then you wrap the spare ribs to get perfectly tender BBQ spare ribs. Then you apply a barbecue glaze at the end on your spare ribs and allow that to set. Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked.
For more bbq recipes and videos visiit: howtobbqright.com/

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22 май 2013

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Комментарии : 2,1 тыс.   
@NorvellJefferys
@NorvellJefferys 3 года назад
8 years later..and I'm still using this recipe for Memorial Day weekend! I can't thank you enough Malcom.
@zmodem4619
@zmodem4619 2 года назад
-== See how you like this ==- Wet-brine the ribs the day before. Add this to a stock pot containing 1-gallon of water: 1/2C of kosher salt/sea salt (not table salt) 1/2C white sugar 1/8C of MSG (Accent!) Whisk the seasoning in, put the pot on the stove and bring it to just a soft boil. Once you see the water start to boil, whisk it vigorously for about 30 seconds and then turn the heat off. Grab a large, deep-based disposable aluminum roasting pan, large enough for the water and leaving you with about 5-inches+ of room, and pour in the water. Add ice cubs to the water until the water becomes cold to the touch. Remove the membrane from the back of the ribs, and then place them backside-up into the roasting pan containing the solution; it's okay if the water only comes up about halfway. Cover with aluminum and place in the fridge for about 24 hours. After 24 hours, remove the ribs from the pan and dry them really well. After you dry them out as best you can, place them in the freezer for 20 minutes. Remove from the freezer, and then begin where this video begins. --- Let me know what you think. The flavor is a little more "intense", in my opinion, but it seems to pair really well with sweet side dishes (like sweet corn, maple bacon baked beans, sweet cornbread cake, etc).
@mathewt767
@mathewt767 2 года назад
Me too. I've become a rib snob because I haven't had better ribs prepared for me than this recipe.
@Nikko-77
@Nikko-77 2 года назад
Likewise, this recipe is awesome
@BearStar1
@BearStar1 Год назад
@@zmodem4619 ; Wet Brine is for Poultry ! Not Beef or Pork !!!
@darthmadeus
@darthmadeus 2 месяца назад
My dad has used this EXACT recipe for the past 8 years. Sadly he passed this past Feb, but I'll keep his tradition of making these ribs alive. I can't thank you enough for this
@hopeless1617
@hopeless1617 2 года назад
Im 13 years old and im learning to use a smoker. I have some experience with cooking ribs but its been awhile since ive made them so this is a big help. My dad would normally help me but he's at work today. Thanks for all the tips and tricks Malcom!
@danieljohnson1564
@danieljohnson1564 2 года назад
How did they come out? Malcom Taught me in his videos.. Keep Working on your craft, I wish I had Started at your age.
@nickflores9775
@nickflores9775 2 года назад
Good on you. Make your pops proud. My sons love helping me cook although they are only 6, 3 and 2
@hopeless1617
@hopeless1617 2 года назад
@@danieljohnson1564 they were really tasty!
@orangefanization
@orangefanization Год назад
It’s awesome that you are cooking already at 13. Keep it up kiddo, wish I would of showed interest at an earlier age!
@mikehike7579
@mikehike7579 Год назад
Im 17 getting into smoking aswell
@imhuy95
@imhuy95 5 лет назад
Never trust a skinny pit master. This guy is legit
@plummet3860
@plummet3860 5 лет назад
Franklin isnt a big guy and hes one of the best pitmasters in the world
@jaredgrosinske4481
@jaredgrosinske4481 4 года назад
Never trust a fat pit master. The ribs should be savory. Too sweet.
@ftswarbill
@ftswarbill 4 года назад
You sir are correct, nevermind the naysayers because they don't know what the hell they are talking about.
@jasonforsyth5015
@jasonforsyth5015 3 года назад
LOL
@buckhorncortez
@buckhorncortez 3 года назад
Yeah...because Aaron Franklin is skinny and can't make barbeque...? Tuffy Stone can't make barbecue...?
@p9raceway759
@p9raceway759 7 лет назад
Malcom today I competed in my 1st ever rib comp. Using this video as a guide I placed 1st & earned $300. Thanks for great video.
@BTyler1982
@BTyler1982 6 лет назад
mo od and I assure you that competitions are won with all kinds of cookers stick burners, pellet cookers, wsm's, and kamados etc . I find the Texas or nothing mentality humorous.
@BTyler1982
@BTyler1982 6 лет назад
mo od no worries I will. Hahahahaha.
@wthigo77
@wthigo77 6 лет назад
So ribs cook different in Texas than anywhere else. You have special air or magic grills?
@DirtNassty
@DirtNassty 6 лет назад
wthigo77 lmao right.. Dudes an idiot
@idave4900
@idave4900 6 лет назад
@@mood5736 You're clearly overly sensitive, and your weak attempt to insult people just drives the point home.
@85ddrummer
@85ddrummer 10 лет назад
What's with people passing judgment on how unhealthy he or the meal is? It's a BBQ video.....what were you expecting? Vegan kale and chia seed muffins?
@jmax5105
@jmax5105 10 лет назад
I never trust a skinny chef! ;-)
@etard82
@etard82 9 лет назад
Kinda funny....you can loose so much weight by eating just bbq meat.
@shutupandeatasmr4498
@shutupandeatasmr4498 6 лет назад
That’s exactly what I was expecting how dare you!! (Kidding :p)
@apollstar1
@apollstar1 6 лет назад
Screw that, you need glucose for your brain to function since your brain only uses glucose for energy. Sugar me up!
@roostercrow8076
@roostercrow8076 6 лет назад
STFU Industrialbaking Complex, are you 12 years old? Malcolm is a cool dude and makes legit BBQ
@toddbaker7554
@toddbaker7554 5 лет назад
Why am I watching this video at 1:30 a.m.? Wifey: WTH are you doing lighting the grill now? Me: If you want ribs for breakfast, I have to get them on the grill!
@dylanredinger1766
@dylanredinger1766 5 лет назад
so dumbb...
@mistadontplay52
@mistadontplay52 4 года назад
Church!
@soaren723
@soaren723 4 года назад
6am and ill have mine up in about an hour or so. Between that, some hotdogs, sausage, and chicken breasts we've got a pretty exclusive meal tonight already finished up. Just gotta throw it in the oven for an hour at 200 and let everything warm up under some foil before the kids feed themselves dumb right along with me. You guys are right though, the ladies hardly get it. But they dont complain when it comes dinner time so
@joelrosas3667
@joelrosas3667 4 года назад
I just clicked on this video at 130 am as well
@gabed1284
@gabed1284 4 года назад
Todd Baker I’m 1:42
@Coldwing06
@Coldwing06 4 года назад
I’ve adopted this recipe and have used it for years. Every time I have people over they all say they are the best ribs they’ve ever had. Thanks for giving our family an awesome recipe we always go back to.
@Itsangiea
@Itsangiea 8 лет назад
This is the best bbq channel on YT 😱
@MrKohiga
@MrKohiga 7 лет назад
Angie Aguirre no doubt, I've tried his recipes and people think I'm a BBQ master (only if they knew the truth)
@TMBnVegas
@TMBnVegas 7 лет назад
I got ribs smoking this weekend come join
@johnlopez3746
@johnlopez3746 5 лет назад
Facts! Lol
@dylanredinger1766
@dylanredinger1766 5 лет назад
he doesnt even seem legit. Heath Riles is way better than him. The guy he just had on here
@yakattack317
@yakattack317 4 года назад
@@dylanredinger1766 there is always someone who just has to be different lmao
@charlesljones2454
@charlesljones2454 3 года назад
How the hell does that guy shake those seasonings and never waste one grain on the cutting board.
@positivethinking8195
@positivethinking8195 4 года назад
Hey..I made ribs after watching this video and my 6 yr old daughter now calls me the grill master...thank you my man
@tedr35
@tedr35 5 лет назад
I prepared spare ribs as described in this video...I didn't have all the ingredients but I followed the methodology and they turned out spectacular. They were by far the best ribs I've had in my 57 years.
@markreichenbach4604
@markreichenbach4604 8 лет назад
I followed this recipe to the tee. Brand new smoker, seasoned it yesterday and I rock and rolled today. I ordered your product, too. They came out great. Didn't have Pineapple Juice for the baste but substituted it with Guava juice, mixed with Apple, Olive Oil and Red Cider Vinegar. To everyone watching: do what the man says and it's all happy happy!
@ilikemyrealname
@ilikemyrealname 9 лет назад
I heard "we're talking spare ribs today" and immediately gave the video a thumbs up!
@lanesteele240
@lanesteele240 6 лет назад
Will Lewis Somehow this video has 380 thumbs down. Those people are bridge troll scum
@CosmicStargoat
@CosmicStargoat 6 лет назад
Vegans are everywhere. They start with shit like "Well, you know that eating meat is poisonous, blah, blah, blah. No, I know no such thing. Medical science and evolutionary science does not support this *whine* . Veganism is a mental illness.
@hectorcruz9846
@hectorcruz9846 6 лет назад
Will Lewis poo n9
@1313blahblah
@1313blahblah 5 лет назад
Read your comment and did my duty!! Thumbs up!
@ezrabrooks12
@ezrabrooks12 5 лет назад
lanesteele240////A BUNCH OF VEGANS THAT ARE IN DENIAL AND EAT FAKE HAMBURGERS MADE OUT OF VEGGIES!!!!! I BET THAT IF YOU FOLLOW ANY OF THESE LOWLIFES AROUND,YOU'LL CATCH THEM IN A HAMBURGER JOINT DRIVE THRU AT SOME POINT!!!!! THESE DUMB BASTARDS ARE ALWAYS TRYING TO MAKE THEIR FAKE FOOD LOOK LIKE REAL FOOD!!!!!
@shaunjay6040
@shaunjay6040 2 года назад
This video aged very well. I still remember my first time watching. I went straight to Amazon to order your Killer Hogs rub, and I must admit using your rub and technique has shown me exactly what I needed to do to put smiles on everyone’s face. I do appreciate you Mr. Reed!
@tonysnowtexas8906
@tonysnowtexas8906 3 года назад
Malcolm, I want to thank you for some of the best ribs I have ever ate. I decided to do a practice batch because I am a new smoker and didn't want to feed my guests average bbq. I followed your steps all the way and you explained very well - thank you for that . Needless to say ,my first smoke ribs where delicious!! I took some to my inlaws and they all feasted thanks!!!
@GrillMasterDadChef
@GrillMasterDadChef 3 года назад
I'LL TELL YA WUT... This is the only channel yall need to watch when it comes to grillin'
@Jayel805
@Jayel805 7 лет назад
I like Malcom Reed because he doesn't act like some weird, condescending bbq purist with his BBQ. "This is how I do it, so let's see how it turns out."
@janep3377
@janep3377 6 лет назад
My husband doesn't BBQ or use a smoker so I decided I had to learn if I wanted to eat BBQ. Your videos are great. My ribs turned out awesome!!
@jerryjones4943
@jerryjones4943 5 лет назад
You should cheat on him
@theonly764hero1
@theonly764hero1 4 года назад
Your husband sucks lol
@merlinvestibule
@merlinvestibule 4 года назад
Jane, good for you. Your husband is a lucky guy
@neurocidesakiwi
@neurocidesakiwi 4 года назад
Your husband doesn't braai... Is he a man?
@juliapalomo5139
@juliapalomo5139 4 года назад
@Ron Wakefield yea-!
@lshaw1984
@lshaw1984 4 года назад
Malcolm, I just got a pellet smoker for Father’s Day. I’ve made filet mignon, burgers, ribs (this video’s recipe), and pulled pork. I followed your guidance for each cook and I will change nothing going forward. I’ve been branded a grill master by all my friends and family and I owe it all to you. These ribs were my favorite. They were sticky, sweet, and delicious, not to mention they fell right off the bone. Keep up the good food, brother. I’ll be watching!
@tedschmitt178
@tedschmitt178 4 года назад
Anthony Shaw Try pizza on your pellet smoker. You won’t ever use your oven again.
@rilladilla1894
@rilladilla1894 Год назад
Hands down the best videos I've ever watched. I have used your methods for chicken, turkey, and ribs and never been disappointed! Thank you.
@grantguy8933
@grantguy8933 2 года назад
Dude looks like a bbq guy.
@graj3da175
@graj3da175 9 месяцев назад
I watch all your videos but this one right here is still the one I use today. 3 years later from when I started but I come here every time. HOW TO BBQ RIGHT!!!
@gregdowgird891
@gregdowgird891 5 лет назад
Thanks for posting this video!! Just bought a pellet grill, followed the instructions, and made a terrific 2 racks of ribs, easy to follow and I really liked the extra info regarding cuts, and best way apply the spices and BBQ sauce. This made me into a BBQ hero, my family was impressed and all agreed, the best they ever tasted!!
@Kx3clan
@Kx3clan 9 лет назад
made these on the fourth and they were absolutely incredible! I've reordered the sauce and rub like 3 times already! keep up the badass work
@triggerhappyreviews
@triggerhappyreviews 9 лет назад
My friend, I'm literally drooling like a dog watching this at work. Man I can't wait to start on these tomorrow. Got a fresh farm raised hog ready to cook.
@armk1825
@armk1825 6 лет назад
Trigger Happy Guns Nuff Said.
@traymuse3810
@traymuse3810 6 лет назад
Aren't most hogs farm raised?
@TheRealBiggusDickus
@TheRealBiggusDickus 3 года назад
I never use a binder. I let them sweat the rub in. Everyone has their technique which makes BBQ awesome. It's all good.
@martinrice6541
@martinrice6541 6 лет назад
Malcom’s enthusiasm is just terrific! Thanks for doing these instructional videos.
@brentturner7232
@brentturner7232 9 лет назад
I really do appreciate the folks that take the time to make these videos. I learn something every time. Thank you!
@BigMealsSmallPlaces
@BigMealsSmallPlaces 6 лет назад
This video is a beginner smoker's bible. Used all the time over here. The best!
@stevelopez4571
@stevelopez4571 6 лет назад
Big Meals, Small Places with Sal Governale Same here Sal. I bought a smoker but never smoked meat before. I watched a bunch of different videos but his looked like the best one. Ive never had a complaint....btw, your one of the best on the show.
@vannecarrillo8201
@vannecarrillo8201 6 лет назад
Big Meals, Small Places with Saovernale
@larrymoore7302
@larrymoore7302 6 лет назад
Big Meals, Small Places with Sal Governale l
@BigMealsSmallPlaces
@BigMealsSmallPlaces 6 лет назад
Thanks!!! 143, pal.
@BigMealsSmallPlaces
@BigMealsSmallPlaces 5 лет назад
About to make these bad boys again for New Year's Eve. "A little honey's for the money!"
@Freddo4J
@Freddo4J 2 года назад
Hi and thanks a ton for sharing this video. It changed our lives as rib lovers. I was gifted a smoker from a neighbor that moved away and used it for the first time on Sunday using your techniques with my favorite rub and sauce to finish them. The butter, honey (i.e., money), and brown sugar were a first for me. The proof is in the pudding was watching my 21-year-old ripping into one, sharing a sweet “moan” of sorts, and saying, “These are phenomenal!” My wife said we can’t do the “old” rib recipe anymore now that we’ve had these; fine by me on many levels. 100% WIN! Appreciate great teachers like you and now off to see if you have a brisket video!
@zadventures2616
@zadventures2616 Год назад
I’ve watched this video at least 5 times. You go over every detail perfectly. Which is nice! This is a straight to the point, no nonsense super informative cooking video! Thank you sir! I just picked up some of your bbq rub today!
@Scrap5000
@Scrap5000 9 лет назад
Hoooollllyyyy Jesus...this is the most beautiful thing I have ever seen on RU-vid. God Bless you, sir!
@ferraricarpaccio1811
@ferraricarpaccio1811 3 года назад
I did these for Thanksgiving a few weeks ago and completely forgot about the sprits concoction and had to use coke; they came out amazing, I don’t care if they say it’s very sweet to much sugar etc they are fantastic! Malcom Reed is a humble, respectful and awesome pit master.
@adampetrowsky1771
@adampetrowsky1771 Месяц назад
I just wanna thank you not just from myself, but on behalf of everyone related to me who gets to enjoy your recipes on my smoker!
@anthonyhubbard2226
@anthonyhubbard2226 2 года назад
Excellent recipe and method! I had never made ribs on a smoker prior to trying these out. I have made them 2x now. Once for my immediate family cooking 2 racks and then a second time for a larger group of extended family cooking 8 racks at the same time! Both groups said they were the best ribs they had ever had and several of them were not even fans of ribs. This recipe will turn rib haters to rib lovers! In 2 weeks I will be cooking this for a 3rd time cooking 7 racks and I look forward to eating them again. Thank you so much!
@billyakins426
@billyakins426 9 лет назад
I've cooked my ribs in this siniliar way every since I've been watching Johnny trigg. One thing I liked to do is melt down apple jelly and glaze the ribs with it. I tried your killer hogs rub today with the apple jelly glaze and it has been the best rub/glaze combo I've ever had
@martinkowalik2182
@martinkowalik2182 5 лет назад
Just made these today. Wow.... might be the best ribs I ever had. Great video and thank you for sharing your knowledge. Really appreciate your tips!!
@marty5300
@marty5300 3 года назад
Malcolm is an absolute treasure. He's such a nice guy and his recipes are flippin' awesome.
@Mountains4ever
@Mountains4ever 2 года назад
I’m making ribs on the smoker for the first time ever this weekend. I always watch your videos on how to cook things. I can’t wait to try this!
@impastorscott
@impastorscott 10 лет назад
This is THE best smoked spare ribs recipe I've ever used! Using it for the 3rd time today. Just a hint for those who may not be able to find your BBQ Rub: I used McCormick's BBQ Rub for Pork and added a healthy amount of paprika to it. It didn't effect the flavor adversely, but it worked great to get that wonderful red coloring. I only did that out of necessity the first time I tried it. Honestly I wouldn't change anything about this recipe - my family's addicted! Thank you so much for sharing this with us, and great job on the video. God bless you!
@howtobbqright
@howtobbqright 10 лет назад
Thanks for checking it out.
@SaltyTubers
@SaltyTubers 5 лет назад
Learning a LOT from your videos, including this one ... 6 years later!
@BrentWmBauer-li7vh
@BrentWmBauer-li7vh Год назад
Malcom- haven’t told you before now, but I’ve been using your approach for a couple years now. Thanks for this video walk-thru. Friends & Fam give me the credit, but I’m only the muscle, the brilliance belongs to you. Thank you!
@blakeneyadams4839
@blakeneyadams4839 5 лет назад
Malcom, I tried this recipe today for the 4th of July. When I brought home the Parkay, I was chastised on Facebook for bringing margarine into the house . We are butter people. But after cooking the ribs following your recipe to the tee, my wife declared they were the best ribs she ever had, I told her she had to print a retraction on FB immediately. Thanks so much. I love all of your videos and V casts
@stackatatoes
@stackatatoes 9 лет назад
used this method on both my charcoal grill and on a traeger. absolutely the best ribs i have ever made in my life. completely impressed my relatives with these ribs. they came out perfectly tender and so full of flavor. thanks for the recipe :)
@ahmedmorris1
@ahmedmorris1 4 года назад
I haven’t cooked ribs in 17 years because my wife cooks fantastic but because of the coronavirus and the fact that she went back to work part time. She is an essential worker. I cook now and I cooked these ribs and my kids say that these are the best ribs . And my kids are impartial my daughter is 35 and my son is 14 and they know these ribs are smoking good.
@yumyus506
@yumyus506 4 года назад
Even though my grill has an offset smoker box I had never smoked any meats. Found this channel and the first thing I did was buy a Boston butt. Man! It came out delicious. Followed this guy's directions to a T except that I injected mine. The whole family loved it. Today I'm smoking ribs. The wife doesn't care too much about smoked meat (although she will eat it) so I made some my old way. Next is brisket or chicken!
@TyroneJohnson-ux9nf
@TyroneJohnson-ux9nf 5 лет назад
I just recently found this channel and I love it! Going all the way back to old videos and there’s a lot of improvements! Malcom is the BOSS!!!
@auburnfamily2010
@auburnfamily2010 6 лет назад
I’ve used this method and recipe numerous times. The ribs are always a hit with my family and with guests! Thanks for a great instructional video!
@1DonnaElaine
@1DonnaElaine 5 лет назад
Thank you very much for posting this. I've used it before and loved it. I just had to watch again for a refresher. Very detailed. Thank you Malcolm.
@raymondrowland3416
@raymondrowland3416 9 лет назад
Made these before and plan on making them again this week end. Your recipe is Amazing!
@Richmage0
@Richmage0 4 года назад
I have only made ribs twice now and my 1st attempt was so so. I watched this and did exactly what you said and made the best ribs anyone in my family has ever had, 2nd time ever making ribs. Thank you so much for your guidance!
@theo1965stang
@theo1965stang 3 года назад
Made these ribs today for my 40th birthday and hot damn if it didn’t knock the socks off my friends and family. You are the man. Keep the recipes coming. Matt
@battlefieldchris
@battlefieldchris 10 лет назад
Never trust a skinny chef. I knew this guy was legit as soon as I saw him.
@Mr.Burton17
@Mr.Burton17 5 лет назад
battlefieldchris sooo Harry soo and tuffy stone are out huh and the guy from komso he’s not fat neither
@manman7215
@manman7215 5 лет назад
battlefieldchris except Gordon Ramsey and he’s still a little chubby 😂😂
@RefractArt
@RefractArt 4 года назад
@@manman7215 I think Gordon would actually trashtalk on Malcom xD
@harjoboys9923
@harjoboys9923 10 лет назад
I followed this method my first time smoking ribs and by far best ribs ive ever had
@vonschleppin
@vonschleppin 4 года назад
I followed your instructions to the "T" and everyone absolutely loved them (ribs). Thank you for sharing your passion for delicious food.
@91stormturbo
@91stormturbo 5 лет назад
I know this is an old video but I followed this and my guests said they were the best they ever had! I couldn’t stop saying “Honey for the money”. Lol. Thank you!
@brentlarsen1259
@brentlarsen1259 8 лет назад
Malcom, thank you for showing your tricks for slow smoking. Love your other videos as well. I have done your Brisket on my RecTec smoker a couple of weekends ago. Unbelievable! everyone at the BBQ could not get enough of the brisket. I was a hit and the Brisket was the King. Now I can't wait to try the ribs. They will be in my smoker this 4th of July weekend along with your Boston Bone in Butt. I'll let you know how they come out. I can taste those ribs and pull pork now...oh my
@shawnbenoit3000
@shawnbenoit3000 9 лет назад
Hey man I used your recipe almost exact used my own all purpose and BBQ rubs but everything else like yours. Thanks for sharing. Was a huge hit. It was my first time smoking and it went well.. Thanks again
@kidwith1gun360
@kidwith1gun360 3 года назад
This guy put more effort into these ribs then I have too the past 10 years of my life
@mikeborell2173
@mikeborell2173 6 лет назад
I just tried this recipe today and wow did impress my guests. I cant believe how easy this was and the results where absolutely astounding.
@charlielaplante6541
@charlielaplante6541 10 лет назад
well I mimicked your recipe for smoked spare ribs as close as possible on a chargriller pro w/ sidebox. used hickory though......Awesome ribs.... also used the spicy shrimp recipe and smoked that too.....gave credit all to you for the great recipe. thanks man. heres to the next bbq
@Coretltd
@Coretltd 8 лет назад
Are you serious?! I just made these and they are incredible! Excellent recipe. Truly tremendous.
@Xtinnoker
@Xtinnoker 8 лет назад
+Coretltd I have 3 racks in the traeger right now, Can not wait.
@hotteas1
@hotteas1 6 лет назад
Coretltd 🤤🤤 My dad made them and my family ate them up🤣🤣
@jonathanprudholme4827
@jonathanprudholme4827 Месяц назад
My friends beg me to make these ribs every time we have a BBQ event. They are willing to pay me for them. Thank you for sharing. This is my go-to recipe when I feel like smoking ribs.😊
@MichaelScarlett
@MichaelScarlett 4 года назад
I used your recipe today with my first ever brand new smoker and it was amazing! I think my ribs were quite larger than what you made so I let mine smoke in the foil for an extra hour and fifteen minutes but they just fell off the bone and the flavor was outstanding!
@DiegoMartinPintos
@DiegoMartinPintos 9 лет назад
I have to trust this guy... he didn't get that belly out of nowhere Thanks
@howtobbqright
@howtobbqright 9 лет назад
Diego Pintos you right about that!
@jmms625
@jmms625 7 лет назад
HowToBBQRight Malcom Reed Malcom awesome Ribs i want wonder how i can get killer rub pork and you bbq sauce too thanks im you folow videos from Houston tx let me know
@RickHdz36
@RickHdz36 7 лет назад
Jm Ms hey man I just ordered the rub from Amazon and it got here in 2 days. I have prime. I don't know if they have the sauce but I just got the rib. It smells so good
@getawaydreamer2724
@getawaydreamer2724 7 лет назад
Anyone wearing a shirt that say's "Killer hogs" Isn't messing around. He know's his stuff.
@sabrataylor9442
@sabrataylor9442 7 лет назад
yeah im like never trust a skinny chef lmao
@TomJeffNO1984
@TomJeffNO1984 5 лет назад
OMG just made this recipe with my smoker the other day, and man!!! They were delicious! Thank you sir. You deserve to be on food network.
@raywright4117
@raywright4117 6 лет назад
Followed your recipe and process step by step today , EVERYONE raved how good the ribs were !! Thanks for posting such an informative video !! Look forward to trying other tips and tricks of yours too!! Thanks again !
@atrax7023
@atrax7023 2 года назад
Just tried this method today on my regular plain old offset smoker grill the second time they came out awesome! Thank you so much Malcolm Reed!
@ezed2121
@ezed2121 5 лет назад
Im so hungry after watching this. Good job on video , thank you for sharing!
@doug6165
@doug6165 10 лет назад
Hey Malcom. Thanks for the recipe, tried it and turned out awesome.
@howtobbqright
@howtobbqright 10 лет назад
glad to hear. that's why I share!
@timusmcman
@timusmcman 4 года назад
Made these today on my new Green Mountain Grill Daniel Boone and I have to tell you this was AMAZING. I would never have attempted this on my old Weber gas grill. Your video gave me the confidence (and some new skills) to make the best ribs ever! We actually made 3 racks, 1 of the St Louis and 2 Baby Backs. They all cooked at the same time and all came out great. THANKS SO MUCH! 😎
@jakestrickland1323
@jakestrickland1323 5 лет назад
Just got my first offset and I'm so glad I found this channel. I totally forgot about remoistening them throughout thebcook
@OGxBUCCWEET
@OGxBUCCWEET 4 года назад
I smile every time a old school guy calls my pellet smoker a "cheater" smoker... 🤣 Green Mountain Grills baby.. ✊🏿
@skidmarkx8642
@skidmarkx8642 9 лет назад
i just built a file cabinet smoker and I have been fallowing your recipes. great advice and you are doing a great thing here keep it up
@jorgenieto4193
@jorgenieto4193 3 года назад
This guy is legit! I followed his brisket recipe and it was the best ever, everyone in my family loved it.
@kyleredmond8248
@kyleredmond8248 4 года назад
After recently finding your amazing channel, i'm excited to say that i got a set of your rubs in on Friday, and did a rack of spare ribs and baby backs using this recipe. I haven't been that excited to cook some ribs since i did ribs for the first time on my first smoker. Excellent recipe with amazing layers of flavor. Wife and kids loved the ribs, too. Keep up the great work!
@chazmix
@chazmix 10 лет назад
Rockin' these tomorrow...70's here in Texas (Addison) this weekend!
@GrayKinney
@GrayKinney 10 лет назад
Yummy! Chaz Mixon
@miloyiannopoulis7814
@miloyiannopoulis7814 8 лет назад
Thanks for the video man. Helped me smoke my first ribs.
@thetopichu2843
@thetopichu2843 6 лет назад
Mjj
@markbladeschultz3965
@markbladeschultz3965 5 лет назад
I have never smoked anything. I bought an electric smoker because I wanted ribs (i'm very rational that way). Using this video as a guide, I am now in a full on meat coma. Thank you! They were better than a lot of the ribs I get at restaurants. Brisket is NEXT! (I'm really excited about it too!)
@nicokek7761
@nicokek7761 4 года назад
I have mad these 4 or 5 times now....my family goes crazy! You’re the best!
@StormLaker
@StormLaker 9 лет назад
Great video Malcom! Between your channel, and the BBQ Pit boys, I've really been able to up my game when cooking ribs! Where I am at, we're forcasted to have a snow storm tomorrow afternoon- doesn't stop me from cooking out on my Weber grill one bit!
@StormLaker
@StormLaker 9 лет назад
Last night's ribs were THE BEST I've ever made. Well worth the 6 hour effort!
@funguy571
@funguy571 9 лет назад
I also live in the north (ND), below zero today. Supposed to warm up a little tomorrow, going to fire up the smoker. Got some killer hogs rub to try out.
@zait7up
@zait7up 4 года назад
This is the way I do ribs now and they come the same everytime. Now I just need to buy your product. I need that AP and the Bbq rub.
@jordancarrick8675
@jordancarrick8675 2 года назад
This is my 2nd time using this recipe and video. The first time they were absolutely amazing, I know they will be just as good this time. Love this video. Thanks for doing this!
@jordandickens5026
@jordandickens5026 5 лет назад
This is the best recipe ever for ribs. I can’t get enough of them . The favors are popping
@danielcombs1347
@danielcombs1347 7 лет назад
Malcolm first time i tried your recipe my wife wanted me to start selling these things!! Second time i just added a little bit of cinnamon to the honey and butter and now errrrbody want ya boy to smoke some ribs!! Bro. Thanks keep it coming. I like your style and i am becoming versatile infusing my style with yours!! Try the cinnamon maybe you could let me know what you think!!
@313muziqman
@313muziqman 4 года назад
Daniel! Hush hush.🤣🤣🤣
@anthonysharp3956
@anthonysharp3956 10 лет назад
GREAT VIDEO!! The ribs are BEAUTIFUL!!!!
@paxtoncoates5407
@paxtoncoates5407 3 года назад
Bought my first smoker yesterday, made three racks of these ribs today. My family loved them, best I've ever had.
@SchlickB
@SchlickB 5 лет назад
This is a great recipe. I have cooked it several times, and it is driving them crazy... I am from the South but representing in Northern California! Thanks Malcolm for the video!
@myszka1uk
@myszka1uk 5 лет назад
Over in the UK Here. Always wanted to do a smoked Bbq. Just love the American way of outdoor cooking. Just got myself a Char Griller Outlaw with a side box. Just finished the mods. Ready to go. Checked out some YT vids to see where I'm heading. This is a great vid for me. Very informative. Going to follow to the letter Going to try my smoke with Oak Whisky wood. Fingers crossed for the 1st attempt.
@bsloan9661
@bsloan9661 5 лет назад
Well how'd they turn out?!?!
@myszka1uk
@myszka1uk 5 лет назад
Turned out really good. Did 2 racks of ribs. Really tasty. The real test was the kids. As it happens both racks went and the kids loved it. No longer a smoker virgin.
@RayMacksKitchenandGrill
@RayMacksKitchenandGrill 10 лет назад
Very nice looking ribs thanks for sharing. Man I want some ribs!
@fbi2016
@fbi2016 5 лет назад
Same man imma cook some right now
@kyndread71
@kyndread71 5 лет назад
Once people learn how to make their own ribs, they'll NEVER buy ribs from a restaurant. Making your own ribs is the Holy Grail.
@TheBatman0908
@TheBatman0908 3 года назад
If first saw this video 3 yrs ago and I still come back for a refresher. Awesome video!!
@ddlk9913
@ddlk9913 4 года назад
Made these for Fathers Day, you were absolutely right the table got pretty quiet when they got a bite of the ribs
@briankrol7447
@briankrol7447 8 лет назад
Malcom Reed is the MVP of YT BBQ
@infinightsky
@infinightsky 3 года назад
Jeez, 7 years; I’m really late to this party!
@melmcflyxx
@melmcflyxx 3 года назад
Man
@infinightsky
@infinightsky 3 года назад
@@melmcflyxx I know :(
@GrillMasterDadChef
@GrillMasterDadChef 3 года назад
Stfu
@sly9263
@sly9263 2 года назад
Thanks again Malcolm- I always come back to your videos whenever I'm smoking.
@cliffgil5419
@cliffgil5419 2 года назад
I just got a smoker and have followed your recipe as my first item that i smoked. The ribs are without o doubt the best that I have ever tasted. Everyone I gave a piece to wanted more and more. I am a dedicated follower now.
@maplehouseknives
@maplehouseknives 5 лет назад
New subscriber! Question: I want to make these ribs on Friday, for a party on Saturday. What's the best way to reheat the ribs without losing moisture? Thanks in advance for the answer! Love your vids dude, Greetings from Germany!
@M_Ladd
@M_Ladd 5 лет назад
Cook them on Saturday five hours before cocktail hour!
@scottpodhradsky6874
@scottpodhradsky6874 10 лет назад
I know this post is a year out but I am writing you to beg you to never take it down. I can't cook anything, let alone smoke ribs. I bought the Traeger and followed your video and people are telling me to enter a rib competition. EVERY TIME I go to smoke ribs I review this video..."The honey is for the money"...love it. Thank you so much!!! I would like to cook a spicy rib with a sweet sauce on the outside. Any advice you could give would be greatly appreciated. Thanks again for the wonderful video.
@howtobbqright
@howtobbqright 10 лет назад
If you want it spicier, I would add a little more pepper to your rub - black and cayenne - in small amounts. Then in your wrap, ease up on the honey and brown sugar and use a little hot sauce (or my personal favorite Tiger Sauce) in the wrap. Just run one, small line down each side of the ribs and wrap them back up. This will give you the spice you are looking for.
@susanwhisman2883
@susanwhisman2883 10 лет назад
Amen to that!
@bordersj
@bordersj 5 лет назад
I followed this video for our last cookout ... I was given the title hero. Some of the best ribs I ever tasted!
@Jtkc5018
@Jtkc5018 5 лет назад
Followed this recipe to a T last night and my family all agrees....best ribs they ever had! Cant believe how great they turned out!
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