How to Smoke Texas Style Spare Ribs | Chuds BBQ

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This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke.
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Опубликовано:

20 апр 2020

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Комментарии : 368

@lx2nv 2 месяца назад

Dang, how much this channel has changed over the past few years.

@chriskwilas1330 Месяц назад

I completely agree and absolutely love seeing the evolution of this channel. My go-to staple for sure.

@colinthompson1804 3 года назад

New drinking game, take a shot every time he flips the ribs and drops them back on the cutting board

@SirWilliamGoes 3 года назад

I’m hammered and it’s just started!!!

@bounty3 3 года назад

Before watching it i thought: it's impossible that one person can flip a slab so many times someone had to think of a drinking game! Man i was very wrong!

@adampedler2222 3 года назад

Dead by 4.48 mins in

@moonaj89 2 года назад

Bro I literally just commented the same thing and then saw yours 🤣🤣🤣 it's all I can think about the whole time watching the video was how much he was doing it

@whammond360 2 года назад

I kept thinking, do the ribs owe him money?

@doomguy2967 3 года назад

This channel should have 1 mill

@kl90210 Год назад

smokey...... crispy....... juicy...... buttery....... oh my. cooked 2 racks per your recipe on my recteq pellet and omfg sheer perfection. tyvm chuddmaster

@markpaulson1346 Год назад

These look awesome, so good! Wanna try these on my recteq also. What did you use for cooking times and temp?

@screwf4ce1 3 года назад

I noticed that if I slap mine around as much as you do it really adds to the overall taste. :)

@JayRDucer 3 года назад

You almost sent me on mission at 1230am to find ribs. You didn't have to hit em with butter. Yeah ya did. Great recipe. Will try

@jerrylong1079 3 года назад

Thanks for the video, I had forgotten how good simplicity can be. I smoked 3 racks of ribs yesterday after watching this video, left membrane on used only SPG (I love garlic) used your spritz recipe 7 of 7 folks loved 'em. Forget all the expensive rubs I've been using this will be my go to from now on, thanks again.

@kingkielbasa2991 4 года назад

Those ribs looked amazing!! Would love to see a brisket video

@_LifeOfReilly 3 года назад

Amen to the pre-ground pepper and keeping the seasoning simple!

@hillbillybbq 3 года назад

Dude lol I've been cookin ribs for 25 years and you've taught me something! Thanks buddy! I'm gonna try it! Never trimmed them that way. Good job! I just subscribed a few days ago and am enjoying your videos! Love the flavor profile too!

@JJGUR333 3 года назад

Thank You for all the beginner videos and tips its a lot to take in as a newbie!

@peterlubke8231 3 года назад

The most entertaining BBQ cook on the Net by far!!!!! Love the sound of your sauce application 😂😂

@JamesNestaCirrito Год назад

Hey Chudly! I've been watching all your videos for about a year. I only have a Weber at home but i was actually able to successfully manage my father in laws offset on my own yesterday and smoke 3 racks of spare ribs to perfection. Had this video going the whole time. Thanks for the knowledge!

@TXChristCrusaders 2 года назад

I'm all over this method next round! Thanks for the tips!

@ernestoprendez701 3 года назад

They look amazing. Got to try

@senorchavez9118 2 года назад

May the BBQ Gods forever bless your great work !! 👏🏾

@donnybondeson318 9 месяцев назад

Always good to come back for a refresher for my ribbie cook today 🙌🏻🤞🏼

@SmokedReb 3 года назад

Nice, you hit this one out of the park!!

@scottyrockblends 3 месяца назад

Slap it flip it rub it down ,slap ,slap 16 mesh blk pepper 😅 madness, this guy loves what he does ,🎉 good work spanky.

@johnkowley9314 Год назад

Thanks for all of the info looks great!!!!

@MyGrowthRings 2 года назад

Really enjoyed this one.

@AndamansAndy 2 года назад

Thank you "Brother Brad" Great info, keep it coming , great BBQ.

@joshrobertson2676 11 месяцев назад

Love watching all your videos. I e been getting carried away with doing some seasonings, nice to hear pros have been there as well.

@BammBamm2273 2 года назад

How Bout another Spare Rib Video! New Recipe! Beef Spare Ribs!! 😋 🤤

@DarR1299 8 месяцев назад

Thanks Man. Entertaining and valuable info.

@Wolfie_animations 3 года назад

Great video love the humor awesome 👏

@terrencelehr4345 3 года назад

Just found your channel, I really enjoy it. These may be the best looking ribs I've ever seen on the RU-vids!

@ryanc3021 3 года назад

I tried this recipe and dem ribs were fire!!! Thank you!

@runbabyrunrun2912 3 года назад

You make it fun to watch and learn

@carlossainz6608 Год назад

You sir are a real inspiration

@salvadorhurtado3704 3 года назад

I’m only past the intro and intro of the diff of rib types at stores .... I’m down to subscribe!!! I dig the editing style, displays you know what your doing and to the point !!!! Thanks for sharing

@chrismercer2487 3 года назад

They look amazing my mouth was drewling I always enjoy your channel stay safe and take care

@DanielSalazar-rd3cj 3 года назад

Freaking amazing!! Gonna try it this weekend.

@vamsypagadala 3 года назад

U r super dude... one of the best cooking style I ever saw

@AM-bj6qn 3 года назад

I love this video. He is awesome!

@ajsironworks3937 3 года назад

Like your build videos. I build smokers too but I only show mostly what I’ve done because I do all my stuff on my phone. Solid cook bro

@likeachamp91 3 года назад

So far this is the only video that isn’t overly long, boring or doesn’t explain everything with or making it a 30 min video. 👌🏼 nice job on the editing too

@percyal1 3 года назад

Ik I've never understood that, when ever I'm looking for new ideas to try I always think, it takes a total of maybe 5 minutes to trim, mix a seasoning and throw it on the grill, how the hell is every video over 20 30 minutes?!

@TopBillinSports 6 месяцев назад

@@percyal1- Stop being lazy and stop policing other people's material. It's free, Karen. 3 hours or 3 minutes, you didn't pay anything to view it.

@percyal1 6 месяцев назад

@TopBillinSports you responded after 2 years? Wow, you really have no life huh? Don't run your lips just because there's a screen in front of you there sweetheart.

@mikedente5254 3 года назад

you are killing it brother

@jwdupuy2 3 года назад

Bonus for anyone who counts how many times you flip it! Looks delicious!

@JEDISMITE 3 года назад

I really enjoy all your videos. You are funny and fun and break it down wonderfully. Thank you so much! I did a pork butt and it was just about flawless.

@outnumberedbbq 4 года назад

Great video. Heard you on Tales from the pits podcast. Can’t wait to get out to Leroy and Lewis

@cartertucker8915 3 года назад

Awesome job dude

@edklenotich5232 2 года назад

I love the less is more side of you vids!!!! Da ribs be goin on the smoker dis weekend.

@bigdaddy9376 3 года назад

Those just look amazing senor👍👏

@woodardhall1624 2 года назад

Great video!!

@rickgarcia5201 2 года назад

They look great 👍

@jc2091 2 года назад

Looks great

@rozd618 2 года назад

Is that a lonestar sign in the background? 🍺

@MrPabz83 4 года назад

Mate just found your Channel.. loving it . By the way your smokers rock bro .. keep up the good work

@stollstoll1691 4 года назад

I think I’ll try this with mutton in the future. Thank you for the recipe!

@rustymaeanderson 3 года назад

Thank ya looks great

@rayprevailer8454 2 года назад

Great video. Making spare ribs on the smoker today. Adding a bit of Paprika as I love the flavor. I have never tried Honey/ Vinegar spray. Going to try that. Makes flavorful sense to me. Liked and subscribed.

@jessejenkins7488 3 года назад

Good work my guy 🔥🔥🔥

@ptorres21480 3 года назад

These ribs look awesome! The process was easy too. Thanks Chudster!! #BackyardBBQBeards

@organicwisdom2204 3 года назад

Rarely ever see anyone leave the membrane, this shows that everyone does BBQ different

@LigglesHoneycut 3 года назад

I’ve been leaving them on since I watched Aaron Franklins Masterclass a couple years ago. If you cook them properly, it doesn’t take anything away from the ribs. If anything, it kind of allows you to overcook them a bit without the meat sliding off the bones too easily. Sort of the way you’re meant to leave the membrane on beef ribs.

@organicwisdom2204 3 года назад

@@LigglesHoneycut as long as they taste good is all that matters, I prefer to take it off.

@LigglesHoneycut 3 года назад

@@organicwisdom2204 preach

@RayMacksKitchenandGrill 3 года назад

I got to give this rib recipe a try.

@trev8492 3 года назад

Ray I see ya Homie !!!

@davidrussell631 3 года назад

I’m hooked on S&P ribs, but you really want to use an offset smoker. I’d stick with rub if cooking with charcoal or a lesser type of cooker.

@JonathanKirkland 3 года назад

Ray Mack! Love ya man, my man has some good ribs here down in Austin.

@tylerjacobson8012 2 года назад

Salt and pepper ribs are where it’s at. I’d suggest adding a little bit of granulated garlic though if you’re not cooking on an offset. You need more savory elements if you’re not cooking with the type of smoke flavor you get from an offset.

@rogwheel Год назад

Gonna try this on a rack of spare ribs tomorrow on the Weber Smokey Mountain!

@luisfernandotorres7260 4 года назад

Great Channel!!! Congratz!!!

@vinnywinter8692 3 года назад

Your videos are awesome man! What diameter stack do you have on your cooker? And what’s the approximate length? I have a Horizon offset that I’ve been thinking about redoing the exhaust.

@enricotrujillo3604 3 года назад

Bam!! Good stuff!!

@julios-ia4511 3 года назад

D+!!!! Topson!!! Very good!!!

@timothysmith3528 3 года назад

Dude, that was a kick ass quick rib vid👏🏻👏🏻💯💯

@ChudsBbq 3 года назад

thanks!!

@robertjason6885 Год назад

Fun..and educational video. Wish I had an offset smoker. We can get post oak here in the Nashville area...but not cheap. I just purchased a bag for my WSM. Just subscribed.

@markthomas8856 3 года назад

Great looking ribs !!

@morrishawkins9659 11 месяцев назад

Bro.. ur ad libs r hilarious

@sluggou812beotch 3 года назад

Dude your bbq looks soooooo good. I'm quite the pitmaster myself and I'm subbing up so I can get better. I watched your smoked Turkey video this morning and I like the way you cut the back bone out. I'm doing that today. I have the Turkey in a wet brine but next year I'll try the dry brine. HAPPY THANKSGIVING!

@Ranjer-os5wr 3 года назад

Ok- was going to do brisket this weekend. Now I'm in full on rib mode. Brisket to the freezer- I'm off to the market. Those look great.

@bloop6812 3 года назад

Just so happens my daughter wanted Ribs this weekend and bought some St. Louis ribs yep days ago so I'm going to try your technique, trimming seasoning, etc. I will start earlier than you did though. Thanks from the West Coast. My Son moved to Texas about 2 months ago from Cali. My Nephew is on his way right now with another load of furniture from Colorado. I'm moving to Tennessee in the next. 18 months can't wait to get out of California. Keep up the good work my Friend!

@2005Pilot 2 года назад

Can’t say I blame you one bit. Politicians Ruined a Beautiful state

@JonathanKirkland 3 года назад

Solid Central Texas BBQ, but then again, is there anything else? Great job and entertaining video. Secret is to slap them around a bit before the Salt and Pepper 🤣

@ericquist6954 3 года назад

Excellent video. What brand salt do you use? Thanks for sharing your knowledge!

@horacegardner3516 2 года назад

Nice Texas ribs!

@craigluhr7243 3 года назад

Would like to see you cook up a slab of beef short ribs. I cant get good brisket here in the middle east so I go with short ribs. Also, I home cure and smoke my own bacon(pork belly) with no sodium nitrate. Would love to see your version.

@benfuchs4069 2 года назад

Just a little butter 🤣. My kind of guy.

@bobbyrob2008 4 года назад

Beautiful Ribs brother! 👍👊

@toxicitysocks 2 года назад

This video (and a bunch of your other ones) inspired me to buy an offset smoker. I should be getting my workhorse pit next week!

@OffsetRookie 2 года назад

Should have a cook on that bad boy now? I got mine 3 weeks ago and love it so far. Been binging on Bradley's videos as well.

@toxicitysocks 2 года назад

@@OffsetRookie they've been behind getting everyone's cookers out due to their main driver being sick. And then I found out last week that the backup driver got sick midway through the trip... So now I'm hoping it comes this week haha!

@OffsetRookie 2 года назад

@@toxicitysocks Ugh, hate when that happens. Fingers crossed it arrives this week!

@2005Pilot 2 года назад

@@toxicitysocks well…. Have you fired up that badass stick burner yet?

@toxicitysocks 2 года назад

@@2005Pilot yes sir! proud to say I made the best ribs I've ever eaten on the first crack. It's a learning curve for sure but I think it'll last forever.

@tomboyle7901 2 года назад

Nice and Juicy! 😂. Salt and Pepper. Winner winner chicken dinner ! Salt and Pepper is all you need to produce good BBQ..

@gtme04 Год назад

Love the sound of that sauce going on. Mmmm. 10:00

@BrandonMobley614 Год назад

4:39 every time I say the word “moist”, that’s exactly how I say it.

@flavourflamesfoodonfire8933 3 года назад

Damn that's lookin delicious!

@alecnguyen838 3 года назад

I like this guy he's funny

@erickwalsh9258 2 года назад

Trying this today

@edruiz1202 2 года назад

Awesome video bro!!! Hey man how do you clean your grill? It’s really clean!!!!

@chuckperry321 Год назад

Membrane on FTW thanks for the informative vid trying out tommorow!

@tukuul4skuul 3 года назад

I just did these. Definitely going to keep up with this recipe. But I did add roasted garlic

@steele489 3 года назад

Sounds good gonna do this today how did it come out

@evanleroy8841 4 года назад

Can u do it blindfolded?

@orangejuicejones571 3 года назад

Awesome

@nate_bachert Год назад

This man silly as 🤣🤣🤣 loved it dude gonna giver a go today

@robertlejeune2593 3 года назад

You are awesome!! funny as F, thanks for the tips!! ribs look amazing!

@bugsdad3625 3 года назад

What's with repeatedly plopping the ribs down on the cutting board? Is that a form of Texas rib tenderizing? LOL. Enjoyed the video!

@jackiechilds8047 3 года назад

Why did I LOL because you said plopping? 😄❤

@AlOdd123 2 года назад

It’s like clicking the tongs when grilling.

@femles0o 2 года назад

He's just like being aggressive with meat 🍖

@aaronkarr9430 2 года назад

It’s just part of Chud’s schtik yo.

@yakuzaronin7090 2 года назад

Does the apple juice & honey shine matter if it is before the wrap which will take it away or wash out the subtle flavors? i was thinking save that for after the wrap. great video very instructive and fun to watch.

@Calicaveman 2 года назад

Wow what a great video brother I love your simple instructions I did an experiment with you video my Girly Girl has never Bbq anything so I put your video on the 82” and had her watch and take notes we used everything that you did with the exception of the beautiful smoker you have and the Sauce I couldn’t find it but we use a smoker and can’t believe she did it !!! I mean OFF THE CHAIN!! Know my question is how would you smoke that same recipe with 20 slabs of ribs !! Because I think you helped me create Girly👙 Girls Bbq 🍖 I appreciate your feedback 👍🏾✌🏾🙏🏾

@wisconsinlife3971 3 года назад

Subscribed ! Question, meat up or down after wrapping? Great video!

@truthseeker1833 3 года назад

I subbed just because your wife is cross-eyed 🤣😂jk great content!!!

@ffffffffffffffstt 2 месяца назад

Damn those look perfect

@joshdoesstuff4627 3 года назад

they dont get too salty? I've had a problem with that amount of salt. Still gonna try this tho. and how long did they end up smoking?

@torpliv8759 2 года назад

How many times do you want to flip the ribs before cooking it? Chuds bbq: yes. 😂😂

@trevorendres6903 4 года назад

Been a while since someone put out some BBQ videos that are actually enjoyable. Keep it up! Learning and having fun.

@michaelskalin5126 4 года назад

Couldn't agree more 👍 even the wife gets a chuckle out them. Most videos she says bla bla bla bbq🇨🇦🍻🥓

@dynodansmoking 3 года назад

Just found your channel the other day and I live it....... Do you sell the chub mini box cookers?

@TheMotownPhilly 3 года назад

I think dude broke the world record for slab flip.

@bronsonbull 2 года назад

This channel is the BOMB 💣 !! I am kamado Akorn owner - should I leave out the water in the drip tray? 300 all the way will be no problem. Would it be OK to to cut the ribs in half to put them in a rib rack? You are a true artist sir and you respect the product!