Spatchcock Chicken on a Pit Boss Pellet Grill 

I can't believe this is a new thing I been doing this on my Webber kettle over 25 years. I do it directly over hot coals. Comes out perfect everytime.

Great procedure! Only thing I do differently, is I pull chicken from smoker at 160 internal and then throw it my oven on Broil 500 for 5-10 mins skin side up obviously. That gives you a beautiful crispy skin. Well worth the 5-10 minutes.

Very nice looking bird, looks tasty!

Thanks. Regards from Australia 🇦🇺🤓

wow looked so juicy, I just bought our pit boss and looking forward to trying this thank you for the video.

Awesome video, love all pellet grills!

Great video!!!

Nice Video Bro!

Spatchcock I just like to say spatchcock

Looks great. I’m smoking one as I type this.

does the skin get crispy when cooked at 250?

Mmmmm😊

Are these temperatures in celcius or farenheit please?

Great video, I see your is central Florida, so am I, I'm on the space coast, wherevin orlando if I may ask

Great Video! Do you Brine your Poultry?

Did you rest it first before cutting it?

Got it , thanks

Duck fat ? New York I guess, not Texas

👍✌️

Good video but you are pretty loose with the term butter.

🗽

What was the total cook time ?

Is that at 265 f or 265c

Best off all its 230 c for 60-70min