#CookingwithAqsa19 #HappyCookingToYou #Mutton Cheese Handi
Bakra Eid Special Mutton Cheese Handi recipe. A mouth-watering delight for Eid. #CookingWithAqsa_19
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Serves 5-6
Recipe in English:
Ingredients:
-Cheese ½ Cup
-Dahi (Yogurt) whisked ½ Cup
-Doodh (Milk) ½ Cup
-Pyaz (Onion) 1 medium
-Tamatar (Tomato) 1 medium
-Cooking oil 3-4 tbs
-Mutton boneless cubes ½ kg
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Water 2 Cups or as required
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Cheddar/Mozzerella cheese grated ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a bowl,add yogurt,cream,whisk well & set aside.
-In a chopper,add onion,tomato,chop well & set aside.
-In a clay pot,add cooking oil,mutton and mix well until it changes color.
-Add garlic,ginger,mix well & cook for 2-3 minutes.
-Add green chilli paste,mix well and cook for 2-3 minutes.
-Add chopped tomato & onion and mix well.
-Add salt,red chilli powder,black pepper powder,mix well and cook until oil separates (2-3 minutes).
-Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (40-45 minutes).
-Add prepared cream mixture & mix well.
-Add cardamom powder,garam masala powder,mix well & cook for 2-3 minutes.
-Add fresh coriander & mix well.
-Add cheddar cheese and mix well,cover & simmer on low flame for 2-3 minutes.
-Add black pepper crushed,ginger & mix well.
-Garnish with green chilli,fresh coriander,ginger & serve!
Recipe in Urdu:
Ajza:
-Cheese ½ Cup
-Dahi (Yogurt) whisked ½ Cup
-Doodh (Milk) ½ Cup
-Pyaz (Onion) 1 medium
-Tamatar (Tomato) 1 medium
-Cooking oil 3-4 tbs
-Mutton boneless cubes ½ kg
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Water 2 Cups or as required
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Cheddar/Mozzeralla cheese grated ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Bowl mein dahi, cream dal ker ache tarhan whisk ker lein & side per rakh dein.
-Chopper mein pyaz aur tamatar dal ker ache tarhan chop karein & side per rakh dein.
-Clay pot mein cooking oil aur mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan aur adrak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hari mirch paste dal ker ache tarhan mix ker lein aur 2-3 minutes kliya paka lein.
-Chopped tamatar & pyaz dal ker ache tarhan mix ker lein.
-Namak,lal mirch powder,kali mirch powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (40-45 minutes).
-Tayyar cream mixture dal ker ache tarhan mix ker lein.
-Elaichi powder,garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara dhania dal ker mix ker lein.
-Cheddar cheese dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.
-Hari mirch,hara
dhania aur adrak dal ker serve karein!
27 авг 2024
