Special Summer Lunch | Mutton Potato Curry | Brinjal Fry | Mango-dal | Watermelon Juice | 

Special Summer Lunch | Mutton Potato Curry | Brinjal Fry | Mango-dal | Watermelon Juice |
Today I prepare special summer lunch with mutton potato curry, brinjal fry, mango-dal and watermelon juice.
Mutton Potato Curry or Khashir Mangsher Patla Jhol is perfect summer lunch. Today I cook the mutton in hundy & grind the masalas in shil-nora as the spices flavour better than any branded spice powder.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer.Aam dal recipe is a refreshing sour and salty lentil soup.This tok dal is served in Lunch with steamed Rice. Aam dal can be prepared on many ways using different combination of lentils and spices. Bengalis regularly prepare at least 3 to 4 varaieties of Tok Dal recipe during summer season, when raw mangoes are easily available.
Watermelons are available in summer season. I hervest fresh watermelon to make super easy watermelon juice. I also love fresh slice of watermelon. Fresh fruit is one of the great joy of life.
Today's menu is:
#Mutton_potato_curry
#Watermelon_juice
#Mango_dal
#Brinjal_fry
#Begun_bhaja
#Mutton_kosa
#Hundy_mutton
#Aam_dal
#Tok_dal
#Tak_dal
#Tarmujer_juice
#Tarmujer_Sarbat
Thank you for watching.....!!!
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