SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen

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Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!
RECIPE
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce can) pineapple, including juice
Mix the above ingredients and pour into un-greased 9 x 13 pan. Bake at 350 for 35-45 minutes. Cool, then frost.
Cream Cheese Frosting
1 stick butter
1 teaspoon vanilla
8 ounces cream cheese
1 cup powdered sugar
Mix the butter, vanilla and cream cheese throughly then add sugar.
#speedypineapplecakerecipe #speedypineapplecake
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Опубликовано:

1 июн 2024

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Комментарии : 5 тыс.

@kimshuster7084 9 месяцев назад

I love how you mentioned God we are his masterpiece thank you GOD bless you. I will be trying your cake soon.

@BeverlyBlack 9 месяцев назад

Hope you enjoy!

@marcellaarcher5928 Год назад

Grandmother tip - Save butter wrappers in the freezer. Use them to "grease" your pans. Even if you think all butter has been scraped off, they still work. Better and easier than anything, sprays included.😮

@BeverlyBlack Год назад

Thank you for the tip.

@debbiechadwick861 Год назад

Wonderful idea!

@rondolynbaker3752 Год назад

Great tip!

@gylabramlet5748 Год назад

Sprinkle coconut and chopped nuts on top of cake

@jmy604 Год назад

⁠ him@@gylabramlet5748 vV n. Non. No n. N. N n. N. N. N. N. N n. N b 0:44

@markbarbdearman2157 7 месяцев назад

I am made this with pineapple rings on top, bake - cool & frost - this just may be the best tasting cake I think I’ve ever made - my husband LOVES it! 73 yrs old & never too old to learn.

@BeverlyBlack 7 месяцев назад

Sounds great! I am happy that it blessed you!

@lucywilson5765 Год назад

I love this cake its so easy to make. I cut the sugar in half for the cake and the frosting. Add vanilla and 2 tablespoons of milk and I add walnuts to the cake. Yum Yum.

@karashea7823 Год назад

Mmmmmmm!!!! I came so easy even I can make! Will take your suggestion and cut sugar in half😊

@katepape3565 Год назад

I'm thinking of trying chopped macadamia nuts in the cake and toasted coconut sprinkled on top of frosting.

@faithsfarmlife1424 Год назад

Good idea I have walnuts but what about coconut milk

@maryvanslooten8044 Год назад

I made it, sorry but I thought it was very tasteless,I thought it would taste like pineapple, would never make it again. The frosting was good.

@April-py3jc Год назад

Oh no so surprised that even with that amount of pineapple the cake was tasteless. Pinespple and coconut goes together well so I may do that and add a little lemon juice to the pineapple to bring the flavour out more

@pattyparks9770 Год назад

If you add 2 mashed up bananas, 1cup chopped walnuts and 2 teaspoons cinnamon to this recipe it will make it into a hummingbird cake. Hummingbird cake is over 100 years old and with the cream cheese icing is delicious!

@BeverlyBlack Год назад

Thanks for the tip!

@witchofthewildwoods3496 Год назад

I’ll try that next time!

@angiehunt8057 Год назад

This Humming bird cake is so delicious!!! Yummy ;!!

@lmor3309 Год назад

Hummingbird cake is very good.. my now 17 year old requests this cake for his birthday every year and im happy to oblige!😊

@christywright4039 Год назад

What’s the story behind hummingbird cake I know I learned it when I was young but I can’t remember it for the life of me I have tried to no avail if you could I would appreciate that ✌️❤️😊

@Nweisha Год назад

My dear, you had me at "PINEAPPLE". Three reasons why I like this recipe: 1. It's easy and even a person like me who screws up in the kitchen is confident enough to try cooking this dish. 2. I currently have too much flour in my pantry and this will be a good excuse to use it. 3. I work in the hospital and there is constantly potlucks. i always volunteer to bring drinks, cups, paper plates, and utensils. Bringing this to the potluck graduates me to another level.

@BeverlyBlack Год назад

I love all your positive reasons to bake this cake, you got this!

@lizforbes8022 Год назад

Well if u bring this cake they will never forget you😄👏👏👏👏

@raymondtuckerjr1886 Год назад

I can relate, and I'm glad you're now starring at potluck. Like you, I can be a left foot in the kitchen. I'm gonna try and impress for the Super Bowl.

@paulamegadya1451 Год назад

I used to work in a hosp. as well, so I was able to do a lot recipes. Now retired I make a baked product about 3 times a year now

@marcellaarcher5928 Год назад

I've had this recipe over 50 yrs. No need to dirty a bowl. DON'T USE A MIXER. Do NOT GREASE PAN. Stir ingredients WITH A SPOON in your 9x13 cake dish. Great as coffee cake. I've never made the cream cheese icing (but I do love it). Gave recipe to friend; she decided it had to be mixed, next day she said, "You were right - No mixer."

@malakahbanathyasharahla2302 Год назад

Thanks for the info. I was going out to purchase a hand mixer 😊😊👍💯

@glorias8540 Год назад

I do that too!

@thecramptons Год назад

@marcella-are you saying to just put everything in the dish that you Are baking in?!)! Wow. Sounds like my kinda recipe!!!

@marcellaarcher5928 Год назад

@The CRAMPTONS Absolutely. I put mine in 9x13 pyrex. Looks like a big banana bread. One of those recipes that tastes better as the days go by. I've never used cream cheese icing. The cake is very moist. AND no bowls or mixer to wash!!! I throw pecans in, Mmm. This is great for breakfast too. Let me know what you think after you make it.

@thecramptons 11 месяцев назад

@@marcellaarcher5928 thank you! Will do! I also was thinking no icing with this type of cake well

@bettyechols6405 Год назад

Who remembers mixing the confectionery sugar and Crisco frosting....it was soooo good

@jeffreymiller4814 Год назад

Ms. B! I’ve been eating this cake since I’m 6, and baking it since I’m 13. I’m now 70. I still have my mom’s handwritten recipe card. She wrote simply “Best Cake” at the top of the card!! She let me make it all through junior and senior high school because it is not only easy, it’s also relatively inexpensive to make. It’s almost fool proof. Never had one flop. I like to SLIGHTLY over-bake it. It’s so moist it never dries out, and I like a nice brown edge and bottom. Peace and blessings…

@BeverlyBlack Год назад

Thank you Jeffrey for sharing with me, I am 71 and you keep your mom handwriting card, what a blessings, you got me smiling with joy, have a blessed day!

@kimberlyyouc30fgvbbbb Год назад

You have to take you vgb

@asiaceccarelli6251 Год назад

I'm 40 and still have notes that my great-grandmother wrote when she was alive. Reading that you still had a hand written recipe card from you Mom made me smile and think of my grandmother. Be blessed

@cowboykelly6590 Год назад

🤠🖖💖

@lisarenae1008 Год назад

I love when recipes was written down on those cards. 💐

@nancyekstrom8409 Год назад

A suggestion: put the butter and the cream cheese in the bowl in the bowl while it’s still cold. That way you won’t have to scrape the messy wrappers.

@BeverlyBlack Год назад

Thank you Nancy for that tip.

@bookbwitched6823 Год назад

@Nancy Ekstrom Chef's Kiss 💋

@rockshot100 Год назад

Exactly the way I do it, ya gotta think ahead a little to save some time. I do carrot cake the same way to save on washing dishes. Make the icing in the cuisine art first. Scrape that out then grate the carrots and mix the rest of the cake in there. That way, you only have ONE thing to clean.🍍👍

@paulettejames-wl9tq 4 месяца назад

Great idea !!! Thx.❤

@tammyewing6458 Год назад

My mom has made this cake for many years. And everyone loves it. This is my son's favorite cake. My mom calls it Granny cake. God bless us all.

@BeverlyBlack Год назад

That is so sweet! I love it!

@sonyaphillips4027 День назад

Awesome 👍😇🙏😁😀

@angelabluebird609 Год назад

I know the cake will be delicious when I make it. For now, let me say, it has been a delight to spend this time with such a lovely lady. Thank you!

@BeverlyBlack Год назад

Thank you so much!

@karenberatis5734 Год назад

P 😮😮

@wandalouclayton5539 Год назад

I baked this cake tonight, it looked so easy I had to try it even though it is 10 PM. It looks so beautiful I hate to cover it up with icing but I will in the morning. Thank you

@user-peach408 Год назад

I love listening to you. You explain recipes clearly so even a novice could make this cake. I love that you don’t use unnecessary music or noise in the background. Great teacher!!!🎉

@BeverlyBlack Год назад

Thanks so much 😊

@myheartisinjapan3184 Год назад

Yes! Very enjoyable video. I dislike music in the background very much. I prefer her pleasant voice explaining things.

@sunnystormy4973 Год назад

-ikr.. music is so annoying- -its louder than theyre talking-

@mimleonce8579 Год назад

Hate when they ha e music... Luv ya Bev

@JGLy22086 9 месяцев назад

Me too. Watching your explanation is so much easier to get with out music!

@LisFayte Год назад

Hi Beverly, I make this cake as well, the only difference is that after the cake is done, I poke it and add a can of pineapple tidbits with the juice on top. And with my frosting, after mixing the cream cheese frosting, I fold in a small tub of cool whip. It’s a lighter frosting and wonderful on a hot summer day! 😊

@debbipacker4215 Год назад

Do you also use 2 cups of sugar? Seems like alot. Thx

@agarygirl Год назад

I wish I had seen this before I made this cake. I was expecting the cake to have the tartness of pineapples, but it didn’t. Next time, I try it your way.

@glendagrant9042 Год назад

I need to not use that heavy syrup. I will try with pineapple in own juice. I make peach cobblers without heavy syrup peaches. We like it better. I like the idea of poking it and adding pineapple and uice. I make a lemon cake that you poke and add lemon glaze. It is so moist and delicious. My husband loves pineapple. So do I!!

@crystalgrose Год назад

This is the perfect cake when you want something sweet but don’t feel like doing a lot or if unannounced guests show up at the house.

@kathleenfox3652 Год назад

My mom made this for years it was called Hawaiian wedding cake and was the same except had 1 cup of coconut and chopped walnuts mixed in it. It is easy and tasty.

@BeverlyBlack Год назад

That is awesome!

@adelebowie2052 Год назад

I am trying this tomorrow or so. Have you used sugar substitute? As a diabetic, I try and not be too bad, but love pineapple.

@padebro2683 Год назад

OooooooWeeeee Darlin', I LOVE THIS, TY!

@olgacamarillo1917 Год назад

Sounds deliiiiicious!!😋

@jacintadsouza5566 Год назад

@@adelebowie2052 stevia sugar is the answer - safe and no chemicals

@cookiehoarder5967 Год назад

“Let’s get ready to rumble!”😂 My tummy is rumbling… gotta get some of this cake y’all!

@sandraberkimer9424 Год назад

As a mother of 2 very active kids I made this but took a shortcut. I use a box of Duncan Hines angel food cake mix and add the 20 oz can od crushed pineapple, stir and bake same as here. It's also a weight watchers recipe (where I got it.)

@Tashvaldez 11 месяцев назад

Love that it's a weight watchers recipe, makes sense angel cake is better for those on strict sugar watch- ❤❤❤

@KathyStuart-oc3ke 9 месяцев назад

Been doing that one for years. So easy; so dangerous.

@sheilaedwards6217 6 месяцев назад

@@Tashvaldez GREAT IDEA CUTS OUT ALL THAT SUGAR.

@moniquewest3277 3 месяца назад

I'll try that. May taste more like a cake to me. This tasted like a sweet cornbread.

@Jalyn830 Год назад

I’ve been making this for over 40 years. It never gets old. I forgot to add that I also use pecans.

@BeverlyBlack Год назад

It is a keeper recipe.

@bettydavis4803 Год назад

Do you mix the pecans in the mixture or lay the pecan on top before you put the cake in the oven with this cake can you make it like a pound cake I hope so please let me know

@Rain-yh9ws 9 месяцев назад

Yes me too. I always add pecans.

@Rain-yh9ws 9 месяцев назад

@@bettydavis4803betty once you have your cake muxed together then just mix in chopped pecans. I also Adda hand full into my frosting.

@cbwinzenreid7861 Год назад

I LOVE how you scrape every little bit out of the bowls. I do the same thing and it's nice to know that others do it as well. ❤ I really like your channel -- you're so homey and real.

@BeverlyBlack Год назад

Thank you so much C B, I was taught to clean that bowl lol.

@monkeyman2407 Год назад

I have clearly found my people, lol! Seriously though, one of my biggest pet peeves is when people leave batter in the bowl. Get all that good stuff :)

@RK-lp3jh Год назад

My grandma taught me to cook. She was raised during the depression. She scraped every last bit and now I do too!

@annettel.millersanders867 Год назад

I was just thinking the very same thing. I like the way she gets every bit. It is wasteful not to get every bit. I can not wait to try this cake. I absolutely love pineapple.

@peggystutz8522 Год назад

I was going to say same!❤ I just love to see cooks scrape the bowl.

@beverleyhuard3773 14 часов назад

Thank you Beverly for this delicious recipe 🇨🇦♥️♥️♥️

@joyceguthrie9118 Год назад

I have used this recipe for more than 30 years. My recipe calls for 1 cup of chopped walnuts in the batter, then after you do the icing you put about 1/2 cup of ground walnuts across the top. This has been a favorite with our family, take to all potlucks.

@BeverlyBlack Год назад

Yes the nuts are good in it but I have family members that are allergic to them, so I don’t use them often.

@HeavenlyBridegroomMusic 6 месяцев назад

U toast the nuts first?

@LightoftheMoon 6 месяцев назад

I've been making variations of this cake for over 40 years and it's great! I really like this one because it's fast to whip up in one bowl. No mixer necessary. I use a metal 13x9 and lower the gas oven temp to 325°. This one freezes beautifully, too. The frosting is really yummy! 😋😊

@LightoftheMoon 6 месяцев назад

@@HeavenlyBridegroomMusicWhen I use pecans I always toast them!

@lauraking3555 Год назад

Mrs. Black, thank you for sharing your faith with your recipes. God is, indeed good! Many people need to hear how much he loves us! You are a wonderful lady! God bless you and your family!

@BeverlyBlack Год назад

To God be the glory, he has been to good to me, I got to praise him, so glad that you are a part of this family here, where we are not ashamed of our savior, you got me going, I just love him and you to Laura, I thank you for your blessed words!

@jerrypark236 Год назад

Hello Laura I see happiness all around you, can I please share from it ❤?

@peggyr3862 Год назад

Finally, someone else that really scrapes the mixing bowl of all the batter! I get frustrated seeing so much batter thrown away. Thank you. Can't wait to try it! Yummy looking!!

@BeverlyBlack Год назад

Thanks for watching! And I hope that you enjoy!

@jenniferwagner3098 Год назад

I love the recipe for pineapple cake and hit if you mix the wet ingredients with the powdered sugar by hand before you finish it off with the mixer it won't fly up like that that's a little note 😉

@suemcknight9051 Год назад

@ Peggy R…. your comment tickles me because that is also a pet peeve of mine…😉. Thought I was the only one 😁

@lsisecretary1454 Год назад

I just eat the leftover batter

@robynadele8883 Год назад

@@lsisecretary1454 😅

@amycole4192 Год назад

My sister gave me this recipe over 20 years ago! Been making this a long time. I've had people ask for the recipe. It's excellent.

@BeverlyBlack Год назад

It is the best!

@juliastraus4273 Год назад

This is the recipe my cousin makes [from her mom]-- but she mixes walnuts in-- and a few years ago, she toasted some walnuts and sprinkled them on top of the wonderful cream cheese frosting! This cake is sooo hard to stay away from-- and it doesn't even have chocolate in it!🤯 So glad you're doing this because I have misplaced my copy of the recipe and keep forgetting to ask my cousin! Thank you so much! Stay happy, healthy and safe!🤗

@BeverlyBlack Год назад

Yes the nuts are very good in it, but I have family members that cannot eat them so a lot of my recipes I leave them out when they are home.

@juliastraus4273 Год назад

@@BeverlyBlack That is a very good idea!🙃 Forgot to mention/ask, we make extra frosting bc we find it a bit thinner than we'd like in too many spots-- and it is baked in the correct size glass dish... Do you ever have that problem-- and possibly a suggestion on what we're doing wrong (can't ask original family anymore) bc, honestly, we know we shouldn't have to make extra. Any advice would be greatly appreciated! My best to you and yours!🤗

@deplorablegal4078 Год назад

This is the first cake I have ever made from scratch! It was amazing and the frosting is to die for!!!! xo

@BeverlyBlack Год назад

Wow! I am so happy for you! Keep it going!

@onegurl9 Год назад

Thats what inticed me, it was from scratch. Yummy!!

@lyndalisten254 2 года назад

I used this cake recipe at Easter dinner for about 20: years 🥰 put coconut and pecans on top of icing

@BeverlyBlack 2 года назад

Love that! I have 2 family members that cannot eat nuts, so most of the time I do not put them on my desserts.

@debrasaunders7200 Год назад

Love the idea of adding coconut

@camillabarnes6678 Год назад

@@debrasaunders7200 Me too. Love Pineapple and coconut anytime.

@debrasaunders7200 Год назад

@@camillabarnes6678 girl of my ❤️best combo

@jerrypark236 Год назад

Hello Lynda I see happiness all around you, can I please share from it ❤

@nansnook3920 Год назад

When I make cream cheese icing, I find it easier to take the butter & cream cheese out if their packages when cold & put in bowl. When room temperature whip it up. Then add your powder sugar. Super easy😊.

@BeverlyBlack Год назад

Sounds easier, thank you!

@danahall2008 Год назад

I've been cooking this pineapple cake for over 20 years. My family loves it. I always double the icing.

@BeverlyBlack Год назад

I could eat the icing all by itself lol.

@connieosness550 Год назад

I have made Swedish Nut Cake, a version of this cake from All Recipes, for many years. People love this cake and I have shared the recipe over 30 times. I do cut the sugar in the cake by half a cup. A half cup of walnuts and two teaspoons of vanilla are added to the cake batter in my recipe. The frosting has an additional 3/4 cup of powdered sugar and more walnuts on top. The biggest difference is the frosting is put on the cake as soon as it comes out of the oven. The frosting initially melts but then sets back up as the cake cools. The first time I made the cake, I thought the directions to frost the hot cake were a mistake so I waited to frost the cold cake. The second time I followed the directions and frosted the cake right out of the oven. The directions were correct. Frosting on the hot cake is only way to go.

@BeverlyBlack Год назад

I love how you make it and I must try it, thank you so much Connie for sharing.

@KeepItClassy4Life Год назад

My grandma called this no nuts version "swedish pancake" ❤️

@leahprather6660 Год назад

I agree with Connie. I add 1 cup chopped walnuts and I also spread icing on hot cake. It melts right into the cake. Delicious! And so fast and easy! One of my very favorites

@pamjones715 Год назад

In the Swedish nut version do you still use the crushed pineapple?

@shirleycooleyga Год назад

In my version I added pineapple and chopped pecans. I’m sure it’s delicious no matter what! I also think coconut would be good to add!

@LadyTiger787 Год назад

I always keep a spare can of pineapple in the cupboard. I thought I was weird for doing this, but it's just in case I run across something like this. Thank you!!!!!

@BeverlyBlack Год назад

That's a great idea!

@camillabarnes6678 Год назад

I have several cans large and small in my pantry. Doesn’t everyone?

@lmor3309 Год назад

Same!

@bonnieplasha4684 Год назад

I always thought I was the only one who kept extra pineapple! 😂

@tete7958 4 месяца назад

My mom got this recipe from someone at work in the 70s. It was so awesome.

@BeverlyBlack 3 месяца назад

That is awesome!

@Rain-yh9ws 9 месяцев назад

Oh this brings back memories. My late husband loved this one & could eat the whole cake. It's been a while since I saw this. It truly is delicious.

@BeverlyBlack 9 месяцев назад

Yes it is and what beautiful memories you have!

@debbiechaney6607 Год назад

Hello, New subscriber here. So nice to meet you and listen and watch your channel. Today you gave us the Speedy Pineapple cake. I am so looking forward to making it and to all your future videos. Sincerely, Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a a quiet crafty life in southern California. 🏠🏡💞👍👍🐾🌻🐤🇺🇸🙏✝️

@BeverlyBlack Год назад

Welcome!! I live in Tn, so glad that you have joined us, I pray that the video's will bless you.

@cindyb1460 Год назад

I made this cake recently for a party and forgot to put the eggs in! Believe it or not, I cut it into bars and iced each one and took it to the party. It was a big hit lol I added a cup of walnuts to mine. They ate every piece and wanted the receipe. I’ve been making this cake for over 30 years.

@BeverlyBlack Год назад

Sounds great!

@sandravalentine614 11 месяцев назад

Omg!!! Ms. Beverly this pineapple cake with cream cheese frosting is off the chart delicious. Yummy! God bless you and your family. 😊🙏🙏🌞 Los Angeles, CA

@BeverlyBlack 11 месяцев назад

Thank you! You too!

@sbdiaries 8 месяцев назад

Hello friend thank you for sharing your recipe with us ❤. Beautiful pineapple cake ❤🙋♥️

@BeverlyBlack 8 месяцев назад

Thank you so much 🙂

@denisedspain7991 Год назад

My ex mother Lin law gave me this recipe back in the early 80’s in Indiana. It’s the most moist cake I have ever had. The pineapple juice is the trick. It’s a crowd pleaser. When I brought this to any event I came home with an empty pan! It was always easy to remember even without your recipe because it was 2 of everything except the pineapple. Yes the pineapple sugar keeps it from sticking. All the sugar in the syrup also makes it look darker than most cakes.

@BeverlyBlack Год назад

Thanks for sharing!

@lindabranum6686 Год назад

Hunk this is Elvis Pressley favorite cake!

@Tashvaldez 11 месяцев назад

I felt the same easy peasy to remember with the exception of 20 oz.can of pineapple

@cathyolague9408 Год назад

I just made this tonight in regular layered cake pans and iced it up with chopped pecans on top and took it to a sweet neighbor. It made a big hit! Thank you!

@BeverlyBlack Год назад

Sounds great!

@melissaa4168 Год назад

Ohhh I was looking through the comments to see if anyone had used normal baking pans, may I ask if you lines them with anything, please?

@cathyolague9408 Год назад

@@melissaa4168 yes, I always like the cake pans with parchment paper cut to size. It turned out great, was moist and yummy.

@melissaa4168 Год назад

@@cathyolague9408 cool I'm on it thanks

@witchiepooh2219 2 месяца назад

Thank you for posting this recipe. I always requested this from my mother for my birthday. When she passed away the recipe was lost and I couldn’t remember the exact ingredients. So thank you again because I’ll be making this soon. ❤️

@BeverlyBlack 2 месяца назад

You are so welcome 🤗 and enjoy 😊

@damiencampbell8320 Месяц назад

It looks pretty straightforward and I reckon even I could manage it.

@BeverlyBlack Месяц назад

I think that you can 🥰

@penncarney2645 День назад

Yum from Kansas😊

@realtorlady4u Год назад

I use fresh pineapples instead of the can because that's what I had. My cake turned out delicious thank you so much for this recipe. I'm going to definitely share this with my granddaughter who is 13 years old and loves to cook.

@BeverlyBlack Год назад

That's great!

@MsDmala Год назад

if you use fresh pineapple, what should the the weight of the pineapple be and how much of juice?

@realtorlady4u Год назад

I did not use any of the juice of the pineapple I use one of those spiral pineapple slicers and sliced it that way and then just use them they were the same size pretty much as the canned pineapples.

@onegurl9 Год назад

My granddaughter loves to cook too, she turned 13 last December. Granddaughters ARE WHAT GOD PUT US HERE FOR I THINK. LOL

@malakahbanathyasharahla2302 Год назад

@@MsDmala Good question 🤔

@kimberlynw1799 Год назад

Beautiful cake Beverly. I love how soft spoken you are and laid back. I’m definitely trying it

@BeverlyBlack Год назад

Thanks so much 😊

@anneliedorman2435 Год назад

Yes it looks delicious I make it this weekend

@deemac6142 Год назад

You'd love it we have,hubby and i

@jerrypark236 Год назад

Hello Kimberly I see happiness all around you, can I please share from it ❤

@conniesandoval575 Год назад

Thank you for the pinapple cake recipe. And thank you for being such a lovely lady.❤

@BeverlyBlack Год назад

Good morning Connie and you are so welcome!

@shirleyprestage5402 8 месяцев назад

Such a lovely voice

@kathyhenson4770 Год назад

Looks so easy….. I will make this for Mother’s Day for everyone to enjoy….yummy…❤

@jeanettedesmond5638 Год назад

Be careful fingers close. To mixer could. Get caught in mixer will try with stevia?

@sandip.7968 Год назад

You must be a teacher, because you explain directions extremely well. I look forward to making this moist, pretty cake, because cream cheese and pineapple are two of my favorite foods! God bless you.

@BeverlyBlack Год назад

No I was not a teacher but I wanted to be one, but God had something else for me to do, a lot of people has asked me that, much blessings to you Sandi.

@carolynhudson4592 Год назад

I made the cake and was really good

@BeverlyBlack Год назад

@@carolynhudson4592 Cathy, thank you for letting me know, I hope that you will find more recipes to try, much blessings!

@dawnhiggins2121 Год назад

I cannot wait to try this!!

@deborahjones2045 Год назад

I have made this cake since the early 70s. It is my “go to” cake for any occasion. I add 1/2 cup chopped walnuts to my batter. My husbands favorite ❤️

@BeverlyBlack Год назад

Thanks for sharing!

@jerrypark236 Год назад

Hello Deborah I see happiness all around you, can I please share from it ❤

@umatr2me656 Год назад

Yum! My Mom made this cake for us often. I lost the recipe - so thank you for sharing. I plan to make this cake for my loved ones. You are God's masterpiece Beverly!

@BeverlyBlack Год назад

Oh, you are so sweet and thank you!

@jazzypiper9663 Год назад

I used to bake and decorate cakes for a living - my advice is to never frost a warm cake. ALWAYS let the cake cool down, then refrigerate it. Then decorate or frost the cake. Also, the ceam cheese should be beaten or whipped first, then add the butter and vanilla. Afterwards add the confectioners sugar. The frosting will be smoother and creamy

@BeverlyBlack Год назад

Thank you so much!

@karengranger1631 Год назад

I’m 72 and have had this recipe since my mid 20’s. It has many names but the same ingredients. I’ve always known it as “Easy Cake”-and that’s a pretty good name for an “easy” recipe, lol. I love this cake!

@BeverlyBlack Год назад

That is awesome! I am 71 Karen, we are mid age Queens!

@jennygaul3210 2 года назад

THIS IS MY FIRST TIME WATCHING ONE OF YOUR VIDEOS AND I FIND YOU SO LIKABLE AND I'M SO EXCITED TO WATCH MORE OF YOUR VIDEOS!! ❤️GOD BLESS 🙏

@BeverlyBlack 2 года назад

Thank you Jenny and welcome to the family, I hope you enjoy the videos and be blessed!

@rebeccapoore6854 2 месяца назад

I made this cake today to take to my Bible study group. They all loved it. It was a quick and easy cake to make. Thank you for sharing .

@BeverlyBlack 2 месяца назад

You are so welcome!

@WolverinePete Год назад

I love pineapple too. My wife loves carrot cake & it has a tendency to get dry so instead of a cup of water we add a cup of crushed pineapple in juice & it keeps the cake moist.

@BeverlyBlack Год назад

Sounds very good!

@bethparker1500 Год назад

Your cake has brought my grandson close to me, bless your heart for sharing.💙💙💙

@BeverlyBlack Год назад

hat a blessing!

@annmcqueen5185 Год назад

The cake was wonderful ,a little tip. always put your butter or cream cheese in the dish first, that way you don't lose any or have to scrap when it's getting soft 💗

@BeverlyBlack Год назад

Yes, you are right

@eloisewilliams8605 Год назад

This is my first time watching your channel… The pineapple cake looks so good… But what I like most about it at the end of the video you talked about God. I could tell watching the video that you had a gentle spirit… What a woman of God you must be… Thank you and I plan to try the pineapple cake. May God bless you as you continue to be a witness for Him. Titus 2:13

@BeverlyBlack Год назад

To God be the glory! You are so welcome and I pray that you will enjoy the cake.

@laurend3607 Год назад

I don’t make desserts but that cake recipe looks so simple AND delicious. This is my first time watching your videos, and I really enjoy hearing your voice describing each ingredient and the steps. I look forward to watching some of your older videos along with new ones you’ll be adding. God bless you.❤

@BeverlyBlack Год назад

Thank you so much, so happy that you enjoy them.

@d.eileen1336 Год назад

I have also made this for years, but my recipe calls for chopped walnuts and in place of the vanilla extract I add almond extract. The trouble with adding walnuts is you need to wait for a day for the nuts to mellow. When my daughter was in college she wanted to make the cake for a friend’s birthday, but she was in a dorm and couldn’t leave the cake in the shared kitchen. She changed the recipe to adding coconut to the cake mixture and added chopped Macadamia nuts to the top of the cake. She didn’t bake it as long. She called it a piña colada cake. Either way the cake comes our great. Hope you try making these cakes too.

@BeverlyBlack Год назад

Thank you for sharing with me!

@dixiedrouant1572 Год назад

To avoid the hassle of scraping off soft room temperature butter and cream cheese is to unwrap the chilled butter and cream cheese place in a bowl and cover and let them both come up to room temperature together.

@BeverlyBlack Год назад

A great idea Dixie!

@louellathompson7838 Год назад

Great Idea!

@phyllisburnett97 Год назад

I enjoyed this very much but live by myself and will. Make the recipe then put half dry ingredients in bag in fridge make full rest recipe of icing then refrigerate half and fix half in an 8-in square pan and I should get two small cakes out of it just big enough for me cooked in my little baking oven. Thanks for this I enjoyed it very much.

@luckynblessed8696 Год назад

Brilliant. I never thought of that, good idea.😋😊👍 THANK YOU!!

@Lili-tm1gr Месяц назад

Hi.....I love your daily inspiration cartoons. Life is hard and it feels like I am doing it alone. They really help me to remember to trust God and to remember that I am a daughter of a King! God Bless! 💞

@BeverlyBlack Месяц назад

I'm so glad that they bless you, trust God and he will make your way smooth ❤️❤️

@deborahwhaley7104 7 месяцев назад

I love ❤️ pineapple anything cream pie everything.

@justiceiscoming7563 Год назад

I love this woman saying her husband found this recipe on Paula Dean's website. It sure looks yummy!

@BeverlyBlack Год назад

He sure did, and is looking at recipes as I type lol, he loves helping me and I love it!

@kman2783 Год назад

No clickbait here, Mrs. B says Easy, she means it, lol. Thank you Mrs Black, this is the easiest pineapple cake recipe on the internet!. Five stars 🌟🌟🌟🌟🌟

@BeverlyBlack Год назад

Thank you so much!

@misty4782 Год назад

Hi there. "....scrape ever little bit out of the bowl." Aaaah, a girl after my own heart. Good on you, dear. God bless.

@lolayancey3626 9 месяцев назад

Thank you for this recipe, Beverly! It was the easiest and best cake I ever baked! I will be baking this cake often! It was absolutely delicious!

@BeverlyBlack 9 месяцев назад

You are so welcome!

@susieq2544 Год назад

Remember to save that butter wrapper in the freezer in a Ziploc. If you ever need to butter a bowl or a dish or a baking dish you can use that to do it with the leftover residue on the wrapper of butter.

@BeverlyBlack Год назад

Thank you SusieQ that is a good idea!

@nildarodriguez3974 Год назад

With the price of food today that's a good idea. Thanks for the tip.

@jerrypark236 Год назад

Hello Susie I see happiness all around you, can I please share from it ❤

@offthehook4u Год назад

My husband does not like pumpkin pie so I have always made pineapple upside down cake at Thanksgiving. I think you just gave me a new option for this year. Definitely going to give this a try! Thank you so much. It should be easy to remember the ingredients since the cake ones are 2's and the icing are 1's. I always scrape the bowl clean. My parents lived through the depression years and I was taught that you should never waste food. Ever! More people are going to have to learn some of those old ways with this economy. Enjoyed your video! 👩‍🍳💜

@BeverlyBlack Год назад

That is what I was taught, they always someone needs that bite that you are throwing away, bless them they taught us well!

@monicaclark9581 Год назад

Nice to meet you Beverly. 🌸 Thank you for this easy recipe, but also a little more healthier cake than many of the "Dump Cake " demos I saw last year on RU-vid. It's made from scratch. No oils. Easy to remember.

@mariezimri1290 Год назад

Ms. Beverly, I’m copying this for my little recipe box, then running to the store to pick up the cream cheese and pineapple. My husband loves pineapple and will wake up to the sweet smell. He has Alzheimer’s. Prayerfully this will put joy in his heart. Thank you for sharing even if it is or maybe Ms. Paula Dean’s recipe.

@BeverlyBlack Год назад

What a blessing! I pray that the sweet smells bring back memories for your husband.

@Sunnydreamer1470 8 дней назад

I made this cake after watching you and loved it ! I’m in the store to buy ingredients to make it again but had to watch again to see !

@BeverlyBlack 8 дней назад

You got this, I know that it will be good 😊

@sallygroff769 Год назад

Hi Beverly. I made this cake last weekend for a fundraiser bake sale in an aluminum 13x9 pan and didn't have to spray that either. On the frosting, I added some chopped walnuts. The lady that bought it said it was absolutely delicious. I WILL be making this again! 😋 Thanks again for all your wonderful recipes.

@BeverlyBlack Год назад

Sounds great! That is just wonderful, you must make yourself one.

@sallygroff769 Год назад

That the plan 😉😋

@naomimcguire8473 Год назад

This is easy to remember. The cake is 2’s ingredients and the icing is 1’s ingredients. Thanks for sharing. Can’t wait to cook. I think I will save it for my granddaughter’s cooking lesson. Sounds wonderful. I love pineapple.

@BeverlyBlack Год назад

That sounds like a plan, hope that you and your granddaughters love it!

@rhone793 Год назад

Saving this video for my son’s cooking lesson.

@margaretbedwell3211 Год назад

Perfect recipe to cook with your grand daughter. It is great you are teaching her to cook, so many young ladies today have never learned. She will be proud of the end result on this one.

@guadalupeblakey9926 Год назад

@@margaretbedwell3211 I've been teaching my 13 y/o GS to cook a little. We went over Sunnyside up eggs several times and temp do as not to burn himself. She can do it himself now and got a kick out of it when he did not bust the yoke. Now he has an option besides cereal. You have to get them when they are young. Once they get older they loose interest fast.

@margaretbedwell3211 Год назад

@@guadalupeblakey9926 Good for him, a lot of cooks still can't flip an egg without breaking the yolk. Kuddos to you for your excellent teaching.

@Irene1208Lano 10 месяцев назад

I tried this cake and everyone loved it. I added a cup of coconut and toasted it for the topping. Thank you Beverly! God Bless you too!

@BeverlyBlack 10 месяцев назад

Sounds great!

@stormypuurl Год назад

I made it for my home church group and EVERYONE wanted the recipe!❤

@BeverlyBlack Год назад

What a blessing!

@carolmacdonald5888 Год назад

I made 2 of these cakes one for a neighbor and one for us for Easter ...they came out wonderful❤ Thank you for posting

@BeverlyBlack Год назад

You are so welcome!

@jedisentinel1499 Год назад

I just put on 5lbs watching this! That looks amazing! Going to try it. Thanks for sharing!

@BeverlyBlack Год назад

Hope you like it!

@jedisentinel1499 Год назад

@@BeverlyBlack I will for sure!

@karengilday6513 Год назад

The cake looks delicious and I love pineapple. I can't wait to make this. I just found your channel and look forward to seeing more. Have a Blessed weekend!💞

@BeverlyBlack Год назад

Thank you so much Karen and welcome to the family here.

@evesharif9555 4 месяца назад

Looking good

@paulaoliver7710 10 месяцев назад

I just found your channel today! I thoroughly enjoyed everything about it! It was very uplifting! Thank you for letting your light shine and I can’t wait to try the pineapple cake!

@BeverlyBlack 10 месяцев назад

You are so welcome and welcome to the family!

@debk5325 2 года назад

TRY IT! It's beautiful, moist and delicious. Beverly this is a home run girl. WOW

@BeverlyBlack 2 года назад

Thank you so much my bestie, I pray that you have a blessed day!

@debk5325 2 года назад

And you as well.

@debrahardesty3699 2 года назад

@@BeverlyBlack I hope your day is blessed. Dear friend I have made this cake so many times I have earned the right to put my own twist on it. I have used raisins in the batter walnuts in the icing. And will sprinkle coconut over the top today. I think of you often. You have been a blessing in my life. God led me to your channel. Blessings!

@kathygibbons5302 Год назад

Best part of this video (besides the forgiving recipie and friendly instruction), is " I love you but God loves you more"! Thankyou and same to you, Miss Beverly ☘!

@BeverlyBlack Год назад

You are so welcome Kathy, and I am so happy you are a part of this family!

@angiehunt8057 Год назад

Mrs Beverly , you have the sweetest voice !!!! I learned this recipe from my grandmother , she would tweak it several different ways. All were delicious !!!!!! I think that you are Awesome !!!! And love how you love God !!! Thank You for sharing with us , have a Blessed day !!!; ✝️✝️

@JRPatel-bx9hi Год назад

Very nice you make cake I give you five stars ⭐️⭐️⭐️⭐️⭐️N.J

@BeverlyBlack Год назад

Thank you!

@angelacritters Год назад

It won't be long before this hits one million views. 🎉🎉🎉🎉🎉🎉

@BeverlyBlack Год назад

Yes Angela, it is moving faster everyday.

@cherylw116 Год назад

I think I've watched it 999,000 of those 1 million. 🥰 Cheryl aka FoogleFan

@connieespinosa2718 Год назад

i made this cake last night wow. we loved it, super easy to make, very moist with those little bits of pineapple to chew. made it as instructed with the pineapple juice and baked in exactly 35 min just like yours. no fail receipt. if you love frosting better double it like i did and added more sugar to taste. perfect easy cake that's light and has a very downhome look, feel, and taste.

@BeverlyBlack Год назад

Wonderful! So glad that you enjoyed it!

@rajeaniadickey4106 Год назад

My recipe always calls for 1 pound ( 3- 4 cups ) of powdered sugar.

@jerrypark236 Год назад

Hello Connie I see happiness all around you, can I please share from it ❤

@SuperWoodyboy Год назад

No fail RECEIPT?????? did you put in a paper receipt in the batter????

@mom57-54 Год назад

I made this recipe for church potluck last Sunday! It was a huge hit!!! Thank you so much for sharing this recipe. So easy and you don’t even have to grease the pan!!!

@BeverlyBlack Год назад

I am so happy that everyone enjoyed it!

@christinebarr8559 Год назад

So happy with your site and recipes 😍. I must say, I could listen to you talk forever; makes me think of my Mamu. Bless your heart ❤️, from Christine , in .Washington State

@cindypaulhus3701 Год назад

Oh, do I want that now? So yes.

@leepo007 Год назад

I'm here for the pineapple cake❤

@robertgoss4842 Год назад

Great cake idea, Beverly! I am a retired veteran and I'm trying to teach myself how to cook. Baking is the toughest, because baking recipes are so damn exacting. No forgiveness at all. However, this cake looks like something I could do, with only three or four attempts. And I DO love anything pineapple. And I also love your style! Thanks a million!

@BeverlyBlack Год назад

Thank you Robert, I so appreciate your beautiful words, just don't give up, it takes time, I know I have messed up a lot of recipes before I got it right, but it was so worth it to me.

@katheyreed492 Год назад

What I like about this cake is you don't have to frost it,it is so moist and yummy I never frost it...

@kathygibbons5302 Год назад

Hello, Robert! I challenge you to try this recipie and I can tell, no doubt, you will get it the first time! Blessings 🙏

@joycecoletta7699 Год назад

Try White Lily Flour...the best for baking.. 2 ingredient biscuit... light as Heaven...They were so beautiful I had to take a picture 📸

@phyllisburnett97 Год назад

I'm sending this to my granddaughter who has her first apartment in her second year of college and is just learning to cook.. I think she and her roommates will enjoy it immensely

@janmctx Год назад

I've made this for years. My mom gave me the recipe. I add 3/4 cup pecan pieces. It's so moist and delicious!

@BeverlyBlack Год назад

I have 2 people in my household that cannot eat nuts, so most of my recipes don't have them, but they are good in this cake.

@joeydog999 Год назад

yep.. really ,moist, Good job.

@jerseyfinest7152 Год назад

You can tell her food is good. Reminds me of one of my Aunties. Secret ingredient folks: Love 💜.

@BeverlyBlack Год назад

Amen! You got to have love when you cook!

@1littleactress 2 года назад

I baked this masterpiece today and it was easy and delicious! Mrs. Beverly thank you for sharing!

@BeverlyBlack 2 года назад

You are so welcome! And I am so happy that you enjoyed it!

@SE-ev1ox 2 года назад

@@BeverlyBlack I have to get

@reneegordon506 Год назад

Mine had no pineapple taste at all!! Nobody in my family liked it.

@teresareindl2626 Год назад

@wrathellgause4718 Год назад

@@reneegordon506 I totally agree with you. I followed the recipe (word for word). The frosting was excellent, but no one like the cake, itself. Mine did not come out moist, either.

@bettylowery6071 Год назад

I am definitely going to make that pineapple cake

@StanleyPerry-hf5pd 3 месяца назад

I love the way you make your pineapple cake momma I love it thank you

@BeverlyBlack 3 месяца назад

Thanks so much 😊

@pomaiemma Год назад

I LOVE YOU TOO, BEVERLY! Thanks for sharing! ❤❤❤

@caligurl56xoxo Год назад

I was given this recipe at least 45yrs ago, the only difference is I mix all the cake ingredients in the pan I cook it in & I add some chopped walnuts. The cream cheese frosting...yumm! Best cake ever! 💖

@BeverlyBlack Год назад

Sounds great!

@anamustelier4264 Год назад

Hello Beverly . Thank you for this version of the pineapple cake. Just want to leave a a secret. Whenever you want to make it even easier, just use a box of yellow cake mix or angel cake mix. Follow the instructions on the box and add the crushed pineapple. Comes out as good. Thanks again.

@BeverlyBlack Год назад

Thanks for the info!

@teresaczaja7308 Год назад

Ana: do you drain the pineapple when using a box cake mix?

@anamustelier4264 Год назад

Teresa don't drain it the pineapple. You'll need the juice to make it moist. Don't use the ingredients on the box. But if you want, you can add an egg for more consistency. I do.

@jennm1336 2 месяца назад

First time watching one of your videos. Such a blessing, peaceful video.

@BeverlyBlack 2 месяца назад

Thank you so much!

@faith3420 Год назад

Thank you for taking the time to post a video on this! After reading the comments here and on Paula Deen's video for this recipe, I ended up using only 1 1/2 cups of sugar for the cake mix, 1-tsp vanilla and added 2 medium ripe bananas but forgot to add the cinnamon. I wish I had stuck with the original recipe as I love pineapple but could not taste it due to the bananas. It was almost like the Hummingbird cake recipe but the cake batter was missing something, salt perhaps. I iced the cake while hot as I wanted more of a glaze rather than a thick frosting. However, it turned out very moist and next time will just stick with the original recipe. I look forward to using some of your other recipes and love your clear and concise instructions - thank you!

@BeverlyBlack Год назад

I am always trying extra's in my cake, we never know until we try, enjoy the recipe.