Sphere Cake | Round Cake | How to Frost? | White Chocolate Ganache 

Using this to prove that the world is cake. It's always have been.

Very cool way to frost spherical cakes

This was so helpful! I don't like to cover cakes in fondant but was not sure how I would be able to frost a basketball cake. Now I can do it!

Ooh wow..thnk u so much for dis idea

That’s one clever idea to frost ur sphere cake

Too good dear thanks for sharing

Very helpful video, thanks for sharing

This is awesome. Thank you for this tutorial

Genius! Thank you 💚🙏🏻

Thanks for the sharing this easiest way of sphere cake frosting.

Very informative and most awaited video.. Thanks a lot Maaria Mam

Thanku so much ma'am very useful ....

Superb ...thanks for sharing

Such a helpful video! Thank you so much for sharing. Please can you tell which brand of white chocolate did you use to make ganache . I have tried it many times but not succeeded. Probably you can do a tutorial on the intricacies of making white chocolate ganache

Really soon I'm going to make my first sphere cake. Great tutorial! Really informative. Thanks!!

Very useful video Mam.thankyou

Wow

Can i use whipped cream instead of ganache or butter cream???

Is it possible with non dairy cream

Very nice work

Hi! Is this ganache or buttercream?

What is ur tin size

Hi can you do this with buttercream as I don’t like to use fondant and wanting to make a basketball cake so orange buttercream ?

Thank you so much....can the same be done with whipped cream as well!!!

How to make ring for that cake..can u pls show that cake..

Thank you so much. Can you please show how to make with whipping cream. God bless.

Could you let me know how many batter to put in the ball pan? Thank you!

thank you very much, can you please note the receipes of white chocolat ganache ? thank you

Really awaited video mam. Pl share it with whipped cream

Good job...kindly tell me where did you purchase that cake mould?

Hello. Thank you for the tutorial.. don’t we need a centre dowel fitted with cake board in this?

Which brand of white chocolate and cream are you using? I can never get my white chocolate ganache right

What do you mean by white chocolate ganache "3:1" ratio? The cream is 3 or ganache is 3?

What was the black layer you put between the two cakes?

Mam wher will i get the mould Can u pls share link

Is this sponge or moist or butter cake?

We'll find and stick to the ganache

Y we should put board in between the cake? Reason plz n is it must?

Please in hindi

Wow