Spiced Pumpkin, Cheddar & Roasted Garlic Sourdough 

You are my biggest bread baking inspiration, Patrick! You make everything look so easy and effortless. Thank you for this upload. It made my day. Cheers.

Oh I’m crying!! My last name is McCleney( I just picked Robin Banks as a cheeky pun) and my husband and I went to Ireland in May, 1993. My kids’ favorite foods are homemade sourdough pizza and homemade bread and I’m hoping that someday we can all return to Ireland and also Scotland, husband, kids, grandkids all, lol. And to actually maybe even get a glimpse of Patrick Ryan, well, I can’t even!! He’s my baking guru and inspiration?☺😍

Oh I’m crying!! My last name is McCleney( I just picked Robin Banks as a cheeky pun) and my husband and I went to God’s country Ireland in May, 1993. My kids’ favorite foods are homemade sourdough pizza and homemade bread and I’m hoping that someday we can all return to Ireland and also Scotland, husband, kids, grandkids all, lol. And to actually maybe even get a glimpse of Patrick Ryan, well, I can’t even!! He’s my baking guru and inspiration!!☺😍

I love love LOVE that guy! he's simply the best. I learned so much from him, and I AM a baker as well. He needs his own TV show! Thank you Patrick

I love Patrick cooking!

I made this loaf last November. It was amazing!! Time to make it again 🥰

My favourite baker is here! I’m happy🙏🏻🍀💚

Amazing recipe! Took a virtual baking class from him & he's an incredible instructor! 🤩

Thank you so much for your sourdough starter recipe. The best❤️ from Australia

Yay another video with Patrick.

I’m so excited to try this one! I’ve been baking all your sourdough videos this year and planning on making the stollen for Christmas! Thanks for another recipe!!

İ love your recipes so much. Thank you for great recipes. Love from Turkey.❤️

the stretch-and-folds has really inspired me

You're what I called Professional, big thankyou

Spice it up cause its that time of year!

Transition period from Autumn to winter, withnessing preparation of hand crafted pumpkin and cheese bread gave me feeling of warmth. Love your dedication and patience for creating such a beautiful bread. I will try once. I feel I should be able to play with high hydrated dough, I am pretty confident I can manage.

I think this is a great recipe to use with left over pumpkin curry 😌 thank you for the video!

Looks amazing, thanks for sharing Patrick. Please keep the videos coming!

Ohhhh I’m in ❤ with this man!!!!! AMAZING! true love for his work.

You are The BreadMan!!! Awsome!!

Ooo I’m trying this!!! Your sour dough video has kept me feb through this year.. love it! 😊👍

Oh! Thank you so much for this recipe and your wonderful demonstration! I certainly delightfully will get into making this pumpkin-sourdough bread by this coming weekend! The Autumn often is going to be sweetened with the smell of this pumpkin-sourdough cheese garlic bread from now on:)

Oh my goodness. I just discovered this wonder of a man! My sourdough starter is 4 days old. He’s bubbly and smelling sour and beautiful. I named him Harry. (Putting up room and board, figured he should have a name). I can’t wait to make my first loaf of sourdough bread. I love watching Patrick bake. I could actually listen to the man read the dictionary, bit I digress. This is all very exciting. Signed, a San Francisco girl in Vermont.

Brilliant! We would love to see a class on soda bread!

Hi Patrick! I have been following you on youtube I have made and tired your Recipes and they always came out perfect the way you explain the method is amazing 👍👍.Patrick can you please guide me which oven is best for Baking Breads Deck ovens or Convection ovens please guide me it will be of great help to me. Thank you so much Patrick "You have influenced my life in such a positive way words cannot express my appreciation you are truly an inspiration".God Bless You!."Let us be grateful to people who make us Happy ,they are the charming gardeners who make our souls Blossom" You are one of them . Thank you so much ones again.Love you❤️ Regards Nandita Kapoor From -INDIA Delhi.

I still love the first sour dough video you did I learnt a lot from it ... I'll def be making this too

Can't wait to try this!!! Thanks :)

Yay! More options for my starter! Plus, an alternative for all the pumpkins 🎃 my garden produced this year!

Patrick - the reason i subscribe to this channel

EXCELLENT TEACHER, THANK YOU!

Fantastic..love all your recipe..thanks

At 6:30, Chef Ryan asks us to not judge him because he uses a full block of Cheddar. Oh, I do judge, sir. And I judge this to look amazing. My wife and I may be in your neck of the woods this January and hope to visit your Delgany location.

You're the best. I look forward to your videos. With you i have learned to make bread and i love it! ¡Gracias, thanks! 🥰

Loves your great inspiration. I am getting familiar with different types of flour like chickpea, bean, lentil etc. Could you give sourdogh bread recipes with different types of flours? Thanx.

Thank you 🌺

You’re a genius baker !

You are the best

OMG! this looks amazing. Definitely trying this!

Looks delicious!! I can’t wait to make this

Looks very delicious, Thank you.

excuse me this may be too outdated, but can you share information how big is that pyrex dish that you always use, i was going to buy one because its cheaper than the dutch oven, so how many liter/oz is this one in the video, please? And also big thanks for teaching us how to bake this precious loaf sir

I love your videos and learn so much from them. Thank you, Patrick. I started using a seaweed salt mixture with my sourdough, and I notice a reduced rise. Does seaweed kill yeast? Pax tecum

Look at this pumpkin I have! Now it goes to the side, we do not need it😁 in any case, lovely looking bread, as always💚

Can the pumpkin be roughly mashed rather than leaving in chunk form? Thank you! Also what does stretch and fold do for the bread? Love all your videos!

That looks fantastic! I can't have garlic or large amounts of bread at the moment and it frustrates me, god I wish I could make this! Great recipe!

Thank you for sharing!

Should you put the pyrex lid in the oven as the oven is preheating to heat it up or does that matter at all?

You are amazing

Can you use wholemeal flour and if so what would you do differently if anything?

it takes 10 hours for your starter to reach its peak when fed 1:1:1 ? Very cold water?

I was wondering, usually you bake at 230 degrees, why 240 for this one?

What do you suggest for the kneading surface?

Did you actually can take pyrex dish out from the fridge and go straight to the oven? I thought it could shattered

Yum. Just need a bottle of wine and that would be a delicious dinner.

Rip and Tear!

Would love to give Ireland Queensland blue pumpkin seeds. Unfortunately now it has a virus so have to buy certified virus free plants. Get blue green pumpkins, hard, deep orange flesh and dry and sweeten as stored over winter. Good fo babies mashed with egg yolk.

Can I use yeast instead of sourdough starter? If so, how much yeast should I use?

Patrick, any pumpkin, or a sweet(“pie”) pumpkin? I know you said most squash varieties would work

That's not a bread, it's a meal. Just grab a nice drink and Buon Appetito.

This combo sounds a bit weird will have to try it out to see how it tastes.😳😂

Hi Patrick, Would I be able to substitute fresh pumpkin purée of same quantity (200g) instead of pumpkin chunks ?

Good thing about the video - the recipe and all the explanations and working with the dough. Not so good - there were no close ups of when we was working inside the bowl and he didn't actually show those things he described about cutting the pumpkin and roasting the garlic.

I dont undrstand English a lot😔

request.plz don't change ur hairstyles 😁😁😁😁