Carluccio's - S01 E03
Join Antonio Carluccio on a culinary adventure through the heart of Australia, exploring the rich and ancient traditions of Aboriginal cuisine. From cooking freshwater maron with lemon myrtle to baking traditional damper and using paperbark for cooking, discover the unique flavors and ingredients of the Australian bush. Experience the authentic taste of bush tucker with native herbs and spices in this mouthwatering journey.
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World-renowned chef Antonio Carluccio embarks on a journey into Nyoongar country in the south-west corner of Western Australia. Carluccio's explores the rich indigenous history, culture, art, and music of the land. Carluccio creates real Aussie food with an Italian twist, inspired by the six seasons of the Aboriginal calendar and native ingredients. Alongside TV presenter Richard Walley, Carluccio meets local characters, hunts, fishes, and gathers wild plants, experiencing the simple pleasures of Aboriginal life.
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13 июн 2024