I can’t help but appreciate how concise and not overly drawn out your videos are. You continue to provide excellent tasting recipes without taking up a lot of everyone’s time. Thank you, Malcom and Co. !
We make a Game Day party feast every Saturday during football season and for the Super Bowl party is the finally of football season. We have been please with every one of your recipes that we have tried. Thank you so much for sharing your grilling and cooking talents with us.
Every time I watch your videos I develop a new appreciation for bbq-ing. I absolutely love the energy and enthusiasm of this channel. Stay smokey, my man!
@@johnrhodes2367 diet is a generic term. Whatever you eat in a day is your diet. So if he eats 500 lb of ribs a day that is his diet. Or do you mean a calorie restrictive diet? You can never tell with idiots.
@@jamesanderson6373 Wow. You escalated that quickly numb nuts. I’m saying he needs to watch himself, or he won’t be having many more “uploads” It would be more like the “dead fly dance”
Just because you can smell it cooking, don't mean your being invited to eat. Lol. It would be the worst thing ever to smell his cooking and not be eating it.
@@demolition8079 Havent done it every weekend lol. Maybe 4 times. The food is delicious! I only watch my Pats and Cowboys. I feel that kneeling shit just makes them ignorant but im not going to let that take away from my entertainment. Trust me, they dont give a shit how we feel.
Tried it myself, that was what i call damn delicious! Its hard to get those jalapenos in germany so i fried some fresh ones and i tell ya i think this was even better 😁🤤 thank you so much for this easy and damn good tasting recipe ! This guy knows what hes talking about hell yeah 🤙 Love this channel!
Been a follower of this channed for years and i find inspiration here. At the beginning i thought to myself maybe hes onto something with all the seasoning so i copied what i saw and purchased some of these seasonings. I understand if there is some sugar involved we want that caramalization but these coatings at Malcoms proportions have rendered my food inedible. I make grilled buffalo chicken sandwiches often and when i seasoned with SPG and made multiple dips in the sauce during the cook it was WAAAY too salty. Some might say "oh its just your preference" even though i like spicy food ,but theres so much seasoning your face goes numb.
i have his entire arsenal. You're using way too much seasoning; start with half your pour, then add more if need. it's the best seasoning rack available on the internet, and all my friends love it. Cant wait for NFL sundays.
So glad I found your channel everything looks so good. Help I need your advice please I cooked country style ribs yesterday and they were dry. Will you tell me what temperature, which side of the grill and how long. Also, same info if grill (not smoke) the ribs plz. I kept turning the temp up and then down I tried to cook them at 250 degrees and I have a Pitt Boss Austin XL. I had to many ribs to cook on just one side of my grill so I hade to use both sides of the grill. Thanks 😊
Yum. I love subs! I got a mean deli black forest ham one. I can get enough of them. it must be on Italian bread, French bread, or Hoagie bread, Must have mayo, horseradish, sliced jalapenos, onions, lettuce, BLACK OLIVES, tomato's, salt, pepper, and cheese, any thing else you wish. WITH the > Bacon, Canadian Bacon, shrimp, chicken, ham, ect ect subs ~ I make enough to keep in the refrig. for 2 days YUM ~ There so good with any kind of chips
Wow, great job as always brother... my spicy buffalo Chicken Sandwich 3 ways video I also use ranch, and thighs.. but making special sauce sounds pretty damn interesting... gotta try it. Cheers!