Had this last month in Houston and the Drunken Lobster is literally one of the best Asian Fusion dishes I’ve ever had. Im dreaming about my next trip there.
I live in Houston, glad you like our BBQ, and viet Cajun food! My boyfriend and I went to Drunken Lobster not long ago and got the same dishes you did! It was amazing!
They need more crawfish meat in that Pho. The last dish with noodles & lobster is a must! Thank Mike, I'll save all this on my bucket list to eat if I ever visit Texas!
The garnished clams in their shell AND the delightful looking little scallops looked utterly divine. So much so that I had to hold back from licking my screen 😂 much love from the UK 🇬🇧
I remember my first time having crawfish sitting on a dish. I was like 6 or 7 and we were at a restaurant at a covention center. I got spinach with potatoes and egg and they had put a crawfish on it, I don't know why. I asked my dad to eat it bc "I don't want my food looking at me" xD nowadays I would just eat it myself
I knew I recognized LA Crawfish! We have 4 locations in San Antonio and my location already knows, TRIPLE the amount of crawfish in that pho when I pull up hahahaha.
The barbecue and the crayfish pho are my favourites, with the lobster noodles the runner up, l envy those of you guys in Houston living close to these amazing places and get to eat them regularly, l would if l lived over there, but l'am from the UK so l can just dream about it.🤗😋
I was at dinner in London about 20 years ago when I made the mistake of calling HERBS…ERBS like Mike is doing. Correction came immediate when my Brit friends pointed out the H isn’t silent. Basically said, “ you know it’s got an f***in H init don’t you yank”? Been saying Herb ever since.
They're wrong. The H was silent in British English until the 19th century. North America retains the original pronunciation with a silent H, originally from French.
You went to Houston for crawfish? As someone from Louisiana but currently living in Texas bad call dude! Don’t think I’ve had decent crawfish since I’ve been here.
Am I the only one who loves seafood in almost all varieties ... but mudbugs just aren't to my taste? Lobster (any type), crab (blue, king, whatever), fish without exception, even conch or barnacles or mussels ... but not crawfish.
we used to eat a lot of them on the mining claim after dredging the river they'd come out and get scooped up, but getting the farmed ones in a restaurant never looks as good. Not much meat in there, its all shell