Spicy Kovakkai Puli Kulambu 🍲 | Dondakaya / Tindora Curry | Ivygourd Curry Recipe | Gitam's Curry 

Learn how to make spicy Kovakkai Puli Kulambu / Dondakaya / Tindora Curry at home.
Kovakkai Puli Kulambu, also known as Ivy Gourd Tamarind Curry, is a popular South Indian vegetarian dish originating from Tamil Nadu. It's prepared by cooking kovakkai (ivygourd) in a flavorful and tangy tamarind-based curry, spiced with aromatic South Indian spices.
Enjoy your spicy and tangy Kovakkai Puli Kulambu paired with steamed rice! 😊
Comment below if you like the recipe.
Thanks for watching! Happy Cooking! 😊
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