Learn how to make spicy Kovakkai Puli Kulambu / Dondakaya / Tindora Curry at home.
Kovakkai Puli Kulambu, also known as Ivy Gourd Tamarind Curry, is a popular South Indian vegetarian dish originating from Tamil Nadu. It's prepared by cooking kovakkai (ivygourd) in a flavorful and tangy tamarind-based curry, spiced with aromatic South Indian spices.
Enjoy your spicy and tangy Kovakkai Puli Kulambu paired with steamed rice! 😊
Comment below if you like the recipe.
Thanks for watching! Happy Cooking! 😊
Don't forget to Like, Share & Subscribe.
@Gitams_Curry
Gitam's Curry | kovakkai puli Kulambu | puli kulambu | kulambu recipe | kovakkai curry | kovakkai kulambu recipe | dondakaya recipe | dondakaya curry | thondekai curry | tindora curry | kundru curry | tamarind curry | ivygourd curry
10 сен 2024