Lao Rice Porridge Khao Piak Khao with Delicious @eatyumslut Chili Oil Crisp.
Available at www.eatyumslut.com
This Savory Chili Oil Crisp can be used on everything. Extremely Spicy delicious and addicting.
In this Video I added the Chili Oil to my Liking. So My Bowl tastes like 30 Chili Peppers in Papaya Salad.
One of my Childhood Favorite Comforting Meals is Rice Porridge. Simple yet so delicious. I like to make mines Extra Spicy.
Rice Porridge is made throughout the World. Each Culture has their own take on this Iconic Dish. In Lao we call this Khao Piak Khao.
You can make with with your favorite choice of protein and top and garnish this with whatever you desire.
I enjoy mines topped up with Fried Garlic, Cilantros, Scallions, Black and White Pepper, Chili Powder, Limes, and Hot Chili Oil.
Lao: Khao Piak Khao
Chinese: Congee Jook
Vietnamese: Cháo
Khmer: Babaw
Iu Mien: Hnaangx Zuoqv
Hmong: Kua Dis
Thai: Khao Thom
Lahu: Aw Beh Neh
Filipino: Lugaw | Arroz Caldo
Korean: Dak Juk
Recipe:
4 Liter of Water
1 Stalk of Lemon Grass
2-3 pieces of sliced ginger
1-2 Pounds of Chicken Thighs or Choice of Meat
1/4 cup chicken Bouillon
1/4 cup of Fish Sauce
2 Cups of Cooked Jasmine Rice
Instructions 📝
1. In a Pot. Add a Dash of Salt. Bring 3 Liters of water to a Boil.
2. Next add in 1 Stalk of Lemon Grass. I bruised mines and tied into a knot. The bruising will help release its natural flavors.
3. Add 2-3 pieces of sliced ginger
4. Add in your choice of 1-2 Pound of Protein’s. I used Spare Ribs.
5. Next add in 2 Cups of Cook Jasmine Rice.
- 1/4 cup chicken Bouillon
- 1/4 cup of Fish Sauce
- Let this Cook for 25-30 Mins.
6. Bring heat down to Med High, add in the another 1 Liter of Water as you will notice the Rice Porridge Soup evaporating.
7. Let this continue to cook for another 15-30 mins. Serve, and top off with your favorite toppings and garnishes and enjoy.
So Delicious and Comforting on a Rainy Day or those Cold Winter Weather.
Full Tutorial on My RU-vid Channel.
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18 янв 2024
