I am Malaysian but mom loves this. She always cook this dish as it so simple and delicious. We always eat this with raw cabbage + steam jasmine rice + sambal. Sambal is damn good to pair this dish with.
Loved this recipe so much! Roasted rice powder is a game changer. I also added thinly sliced cucumber and carrots and served with rice and sambal olek :) Can't wait to make it again!
No joke, I was craving this sooo badly yesterday when I was texting my cousin as she was at a Thai restaurant. I was telling her I love Thai beef salad... (I still have the text for proof haha!) So ended up looking for your recipe when I woke up. Thank you for reading my mind. I will have to try this on Tuesday!
Aww man I need ure kits and sauces in my life my mouth is watering at all ure recipes. Is there anywhere to buy them online to get delivered to Scotland??
Just an odd point here: I broke the handle of my all-time favorite 1.5 quart saucepan using it for a meat mallet. A rolling pin is what I use now because I am like you and don't like having kitchen utensil clutter especially for tools that are single purpose and only used a couple times a year. Just saying. I love your channel!
I can't believe how awesome your recipes are! You make me think outside of the normal food I'm used to and you present it in a very professional yet down to earth way! Great work Marion, please please please keep these amazing videos coming 😊
Your recipes always look so delicious. I love and appreciate that you’re knowledgeable on your culture and food. I also appreciate that you mention what we in the United States can sub in to get similar flavors.
That sawtooth coriander is called culantro where I come from. It can be found in Publix, if anyone has one in their area, or any spanish grocery store.
You know what? I made this spicy beef salad today and it was a great success!!! Oh that dressing and beef aroma!!!! And it was really awesome fried and grinded sticky rice added to the dressing. Wow! and Wow!
Nam tok neua is the most frequent dish I order in a Thai restaurant. But the original Isaan recipe is far tastier than what you get in restaurants. You cannot cook the beef well done; its blasphemy!
Your vedio is amazing and I love it this recipe is so delicious love thai cooking and food I wana ask u that can we replace fish sauce with soy sauce? 😊
As a Khmer Australian mum has always cooked with Chilli and as she got older she couldn't handle it... Unfortunately I'm the only one that can withstand extra chilli so I really have to tone it down when I cook. Might do this tomorrow! Nothing beats your Crying Tiger recipe its addictive. Also Marion I can't find your book anywhere! Sad times, also there should be a competition for a signed edition! Its funny how growing up with my parents I have had mad respect for Thai food, Thai language and Thai people. I know that history says otherwise but I truly believe further generations will change and hate will cease to exist. Heres uniting everyone through food! #freedom #love #food #noi #thi #khmer #thai #family #weareone #whydidmariongetbootedofmasterchef #stillsalty #whatevenwasthat #rigged
Actually I find that with a lot of my family members Vireak. As they get older it seems they can't tolerate the chilli heat as much. And I'm sorry but both my cookbooks are currently sold out! :-(
Aww Marion this was made for me by a beautiful Thai lady four years ago and I have craved it since. I am certainly going to make your recipe, I loved the fresh herbs and crunch of the roasted sticky rice.
Marion's Kitchen she gave me her recipe and it is very similar to yours, she adds mint, coriander, Thai holy basil and another aniseed tasting leaf. I ate it in front of a fan so I could cool my tongue but so delicious.
Marion's Kitchen I was born in Ceylon (Sri Lanka) and there are lots of crazy chilli hot dishes that require a fan one is Acharoo which is a combination of green mango, ripe mango, Ambarella (hog plum), pineapple, olives filled with a sweet spicy mustard, chilli powder, sugar, vinegar and crushed mustard. It certainly needs a pedestal fan right in front of your face to cool the tongue down. Funnily enough I eat it with chop sticks, small amounts of a time. I am a Dutch Burgher to just complicate matters.
I’m literally about to find out, as it’s the only steak they had left in the local supermarket today, on my once a week ‘lockdown’ shop. Not sure if you tried the flank steak after writing the comment but I always figured it would be good as it’s usually sliced very thin against the grain for tacos, etc. That way it’s as tender as filet but way tastier... :)
