Spicy tofu lettuce wraps: 1 block tofu, pressed and crumbled Salt, white pepper, garlic powder, gochugaru 1 tablespoon oil 8 oz shiitake mushrooms, chopped 4 garlic cloves, minced 1 tablespoon grated ginger 1 shallot, sliced thinly 1 tablespoon gochujang 1 tablespoon soy sauce or to taste 1 teaspoon sugar or to taste 1 teaspoon rice vinegar or to taste 1/2 cup water 1 teaspoon sesame oil Sliced green onion and sesame seeds for garnish. Lettuce Directions: Toss the crumbled tofu with salt, white pepper, garlic powder and gochugaru. Give it a spray and cook in the air fryer for 20 min at 400 F, flipping halfway. Heat oil in a skillet, add chopped mushrooms, garlic, ginger and shallot. Cook for 5 minutes. Add gochujang, soy sauce and sugar. Stir then add some water, the crumbled tofu and cook for a few minutes. Garnish with sliced green onion and sesame seeds. Served with lettuce wraps and rice (optional) #lettucewraps #tofurecipes #vegetarian #meatlessmonday
I absolutely love the food you cook. It is so diverse and eclectic. I think it is wonderful that your kids experience different foods from many different cultures. Way to go! Your food always looks amazing!
I would really love if someone would include in their video what they mean by flipping halfway means, how long do they take it out? What is flipping it mean. Like give it a little Stir or make sure every piece is flipped? It's just something i'd like to see people's process on.
You just flip as much as you can. With crumbled tofu it can be difficult to flip each piece. You take it out just long enough to do this, no more than a minute ❤
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