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If you usually have less than an hour on weekdays after work to prep dinner, this recipe is good for pasta lovers who likes with a bit of heat. This Spicy Tomato Prawn Pasta takes 20 minutes tops! Tip: Thaw your frozen prawns in the refrigerator in the morning before you leave for work and you'll have them ready to be cleaned and de-veined by the time you start prepping. The ingredients used are what I have in my fridge (and needs to be cleared out) and you can swap prawns for squid or dory fish fillet or even portobello mushrooms.
I have added #sumac and #chillipowder to this recipe to elevate the sour, tangy and spicy taste. Here's the recipe!
INGREDIENTS:
(portion good for 2-3 people)
[ ] 1 canned chopped tomatoes
[ ] 1 tbsp chopped garlic
[ ] 3 bird eye chillies cut
[ ] 100g fresh prawn, cleaned and deveined
[ ] 1 1/2 cup penne pasta
[ ] zucchini sliced
[ ] 1 tbsp sumac
[ ] 1 tsp ground black pepper (optional)
[ ] salt to taste
[ ] green bean sprouts for decoration
[ ] 1/2 cup of boiled pasta water
Season prawns with chilli powder and salt, lightly pan fry on olive oil till it becomes golden red, set aside.
Saute garlic and zucchini and add chopped canned tomatoes. Add cooked and drained penne pasta, add pasta water. Season with sumac and ground black pepper and salt. Add green beansprouts at the last stage before turning off the heat.
Serve on a plate, add prawns and garnish with more green beansprouts.
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#sumac #spicytomatoprawnpasta #pastarecipe #easypastarecipe #spicypastarecipe #easydinner
22 сен 2023
