Spicy Volcano Eggs! (Spicy eggs in an earthenware bowl: 매운 뚝배기계란찜) 

I tried this, but my eggs didnt rise Maangchi😥😥😥

I don't even know how to cook.. still watching her video because they make me happy and calm ... i love you maangchi ... 😘

It's confirmed, Maangchi is a dragon. 😅 look at 7:18

Why is my heart so comforted and warm when I watch you.. You deserve a thousand bear hugs for each of your lovely beautiful videos Maangchi..!! Love you to bits .. from Saudi Arabia

Maangchi, i grew up in Hawaii which is a melting pot for many Asian cultures. I had a neighbor who was Korean and she used to bring us a small jar of water kimchi, regular spicy kimchi, and squid “kimchi” (not sure if it kimchi but it tasted like it). Watching your videos brings me back to my childhood and running outside to my neighbors house and she would greet me with her jars of kimchi ❤️❤️❤️

마자.. 모두 맛있는 것들..밥은 정말 저렇게 챙겨먹으면.. 배부르게 먹더라도 속이 편안하고.. 행복해지는것 같아요.. 요즘 이거저거 해먹기 귀찮아서..반찬 한두개 해서 한끼에 다먹고 치우고 그러는데.. 보기만해도 행복하네요 정말..

풍선 계란찜 이네요^~^ 맛있게 만드셨어요 넘 잘 하시네요^^

*Puts 3 tablespoons of gochugaru* "A little spicy"

Yum yum! I love it! It was super easy and impressed my guests, who were definitely new to Korean food. We also had kimchi, sigeumchi-nameul, tofu pickles, braised pork/lettuce wraps, mandu, as well as bibimguksu. They asked for all the recipes! Thank you, Maangchi! Love you!!! 💞

Maangchi, I just wanted to say thank you so much for today’s recipe. I’ve had this dish in the non-spicy version before but never this one. Looks so good!

Thank you so much for this easy and yummy recipe. Since I dont have an earthenware pot I use instead ramekins in the oven and cover it with a 2nd ramekin. It worked perfectly! Thank you

I love your fashion that you wear in your videos, your fascinator-style hair accessory is fascinating!

어머니의 계란찜영상을보고. 2번만에 거의 완벽한 계란찜을 만들었습니다. 감사합니다. 어무니.

망치는 요리할때 정말 행복해 보여요 저도 망치같은 요리사가 되고싶어요👧👧

"calm down maangchi!" LOL that made me crack up

Good morning everybody! Thank you so much for your awesome comments! Captions in 7 different languages are available now! 한국어 자막 있어요! English, Korean, Spanish (Spain), Greek, German, Vietnamese, and Indonesian captions were submitted by our volunteer translators. I thank all volunteer translators for your time, you help all of us. Their credits are in the description box. Say thank you to the volunteer translators and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. ru-vid.com_video?bl=watch&v=ja4tzbTQ_A4

As a korean, I want to be able to cook lots of korean food so I can share my culture with every non-korean I meet XD

정말 정말 사랑스럽고 존경하는 당신 국위 선양에 앞장서시는 훌륭하신 분 한국인으로서 자랑스럽습니다 저는 요리도 요리지만 이 채널을 통해 영어도 많이 배웁니다 일석이조의 효과를 행복하게 느끼고 있답니다 너무 감사드립니다

Excellent recipe Maangchi . I love eggs . I will surely try this but I don't hv earthen pot . Will use regular small sized metal cooking pot .

Maangchi marathon 😂idk how many times I watch ur videos consecutively now 😂 it's quite addicting 😂ur more addicting than some of the kpop groups 💓💓💓 your videos are amazing

Maangchi you have inspired me to cook Korean foods. You are a great cook. Thank you for the time you put in to teach us how to enjoy real foods and not hamburgers with French fries

whenever I feel stress I watch your cooking videos:: I feel so happy after watching it. You such a happy woman. God bless you ☺😚...

Hey Maangchi, I love your cooking everytime when you cook, you make me hungry! I have been following you over just a year learned so much from you and Maangchi you changed my life :) I love all you vegi recipes 👍 Also I enjoying others recipes as well. I just would like to take this opportunity Thankyou so much for sharing your lovely cooking skill to us. Love, Sel from Australia 😘

I am doing this right now for my children Mangchi! They are loving mommy cooking Korean food thanks to you 💖

초등학생들부터 성인에 이르기까지 추천하고 싶은 채널이예요^^ 다른 유튜버님의 소개영상 보고 구경왔는데 또 보고 싶은 매력, 마력을 가진 Maangchi님 요즘 아이들 표현처럼 '쩐다' 네요ㅎ ㅎ

The little puff of steam!! Great recipe thank you, Maangchi!

I’m riding the bus to church and after watching your video my stomach is trying to chew my backbone. 😂 thanks for this recipe version. I’ll try it this weekend!!!

일석이조 프로예요~~~^^ 요리도 배우고 영어공부도 하고요~~~^^ 잘보고 갑니다~~~^^

!!!!!! I miss my MOMMY's Korean food !!! Thank you Ms Maangchi !!!! I will definitely try this tonight!!!

Maangchi, love your recipes, and I've tried to make a few too. I know you haven't got a sweet tooth, but can you please make a few more deserts at some point? Lots of love from Scotland ❤️🙂

Maangchi...you give out such happy and positive vibes and Thank you for teaching us about korean food..and for sharing your stories.🤗😙

너무 아름다우세요 🤗 우와 처음 봐요 매운 달걀찜 👍🏻 맛있게 보이네요

Maangchi, when you first removed the lid and revealed the final product, we OH MY in unison~ ;) I’ll definitely try this recipe of yours. That’s one hell of a steamed egg you’ve got there.

I love how you touched eggs and call ingredients "Guys" Love xoxo 😘

Watching this at 2 am now I'm craving this

I love how you show the way you eat it!! Thank you so much.

매콤한 화산계란찜 고기집에서도 잘맞겠네요. 시원시원한 강의 잘보고갑니다. 홧팅~~^^

omg... the steam breath was so unexpected yet so precise! 😂 i'm crying

쉽고 , 빠르고 , 맛있게 , 너무 잘 하세요 ^^

오 마이~^^항상 계란찜은 단백하게 먹을 생각만 했었던게 신기하네요.와~간장하고 고추가루로 왜 이생각을 못했을까요.ㅋ ㅋ ㅋ감사합니다 선생님!💕

Thank you Maangchi! I haven't popped up to see your channel for a while...but I'm grateful women like you are here on RU-vid. I love and respect your style🙏

Hi dear i m your new subscriber!!! and its my 1st comment in your channel!! While searching how to make kimchi.. i found you n your channel.. Your videos are very simple as well informative and clear about to make thing!!! Lots of love from India!

저렇게 큰 새우가 들어가다니! 맛있게 잘 부풀은 계란찜에 한 번 놀라고, 커다란 새우가 들어간 애호박 볶음에 두 번 놀랐네요ㅋㅋㅋㅋ 정말 맛있을 것 같아요! 계란찜 자주 만들어 먹는데 매콤한 계란찜도 시도해 봐야겠네요 :)

I love how you always show your side dishes that you’re having with the dish that you’ve made. I get ideas how to prepare the perfect meals every time thanks to you Mangchi! Don’t ever stop making your videos! Love from 🇨🇦💖💖💖💖💖

The best part of video is when you eat the recipes... I just loving watching... it strangely makes me happy and feel good. 😊 loads of love.. 😊.🎙♥♥

Maangchi would you please, please, please show us how to do that style of fish cake and cucumber, please! Every time I eat tofu soup at a restaurant I love eating those cucumbers and fish cake

Ah maangchi :( how you reminds me of my Mom and makes me miss her so much now :((( She used to cook for me and my brother simple dishes made from simple ingredients like this. This kind of steam eggs are really one of our favorites from her. The way you prepare the dish until u eats it, just warms my heart. God bless you Maangchi!

May favourite part of this video: 7:18. One thing I still can’t understand is how Koreans can eat food that’s so hot!

Instead of using your fingers to crush the sesame seeds (which would take forever and cause sore fingers), I recommend just placing the sesame seeds in a plastic bag and then pounding it with a hammer or the bottom of a can or anything heavy if you don't have a hammer.

hye Maangchi , always watch ur vdeo make me *hungry*

You’re a magican when create a dish with 4 eggs and some simple ingredients, Maangchi.

It is a stove top souffle!I am headed to my favorite Asian market tomorrow. I will pick up supplies to make this over the weekend. Thanks for the recipe.

It is a spicy Korean souffle. Loved the dragon, lol.

Awesome recipe..loved it.. easy and saves time. Loved korean Steamed egg recipee. M From india❤.

I always love when maangchi tells her stories. I'll be visiting south korea this year and I hope to eat a lot of delicious food there like maangchi's.

한국에서도 흔치않은 매운 계란찜이네요~~~~잘배워갑니다~^^

Every time I learn new dishes from you I like to bring it to my Korean friends and they say the meals always remind them of home 😊 they tell me I would make a Korean husband very happy lmao I can't wait to make this soon!

I always liked ur videos even before watching it 😊 am I the only one?

Maangchi you are an angel, thanks for sharing your recipes with us, I have been watching you and reading your blog since 2007, greetings from Hong Kong.

I enjoyed so much watching you cooking great,simple,yummy with a little comedy on a side...cooking is life! Luv yeah!

Maangchi is the Korean version of Julia Child 😁👍

I really love all of your recipes, very simple very easy but tasty!!! Delicious!!

현재 필리핀에사는 학생입니다. 오늘 처음 봤는데 영어 하시면서 요리도 하시는게 정말 존경스럽네요. 화이팅 하세요!!

망치님 레시피대로 해 먹었는데 볼케이노처럼 이쁘게 잘 올라왔어요! 이틀동안 아침마다 만들어서 둘째날에는 깨를 으깨지 않고, 절구로 갈아서 넣었더니 정말 맛있었어요ㅠ 여태 새우젓만 넣어서 만들었었는데 ㅠㅠ 내일도 또 만들어 먹을거 같아욧! 콩나물국 레시피 보고 역시 한국인의 소울 반찬은 계란찜!이지!! 하고 다시 와서 댓 남겨요 ㅎㅎㅎㅎ

계란찜 뚜껑 여는순간 우와~~~~했어오ㅠㅠ 엄청나게 봉긋하네요ㅠㅠ 계란찜있으면 밥한공기 뚝딱이죵ㅜㅜ 다음에 해먹으면 이 레시피대로 고춧가루 넣어볼게요..!!

영어 진짜 못해서 하루에 한영상씩 꼭 보고있어요! 중간중간 간단한 이야기해주셔서 감사해요!! 덕분에 공부하면서 요리까지 배웁니당

I love the over-the-top veil/headband/fascinator while she's cooking. Makes it all feel so fancy lol

영어공부 추천받고 찾아왔는데 ..영어에 요리까지 일석이조네요..

회사원님 덕분에 보개 되었는델 베리베리 굽잡👍

I can hardly wait for breakfast tomorrow morning! Thank you so much for this awesome video. So easy but it looks delicious!

I bet if maangchi open a restaurant, it will go famous all over the globe

망치님 한국 음식 진짜 잘 만드셔요~♥😆

Yes I well definitely make this dish! Thank you beautiful Lady!!!!🇨🇦🙏🏼💖🌹

I tried it today and it's very very delicious! 😋😋 Love from India❤️

It seems like a million. years ago now, but in the 80's I had 2 Korean friends. I was a member of a ceramic studio, and I remember the heavenly smell of Yon Sil's sesame noodles. We met on Saturday's, and when the spirit moved us, we'd bring in food to share. Yon Sil usually brought in sesame noodles, and we could smell them as she walked into the room. Heavenly! Unlike every sesame noodle I have had in any and every restaurant since, the noodles weren't covered in this thick, gunky peanut sauce. The noodles looked almost as though nothing was on them. But, ohhhhh, the taste! And the smell! To this day, I can still smell Yon Sil's noodles. I worked with a lovely Korean, who's name I am forgetting now, and she brought in her grandmother's gimbche. I had never tasted anything like it and loved it immediately. She brought in a rice cooker and would make us all soup, noodle soups mostly, and we'd have noodle soup with gimbche for lunch. I've always wanted to learn how to make Korean food the way it is made in homes across Korea, and I'm so glad I found you. I'm not sure how I missed your cookbook. I have shelves and shelves of cookbooks, but I seemed to have missed it. Fortunately, there is Amazon! Anyway, I'm late to the party it seems, but I'm here now! Thank you so much. These eggs are being made today!

the smoke effect... 😂 i love your cooking vids!

I found my fav cooking chanel!

Maangchi!!! I love your little captions, they always make me laugh 😂😂😂

I tried it and it was delicious! My dad shared it together and he wiped his plate clean. I don't eat meat so I replaced the chicken stock with vegetable stock and it worked super well

Arabic caption is up now! One of my viewers Ruelle O.o (RU-vid) submitted the caption for our Arabic speaking viewers! Thank you so much!

I cook your earthenware egg dish from your cookbook almost weekly, it's so comforting. I'm excited to try this different recipe! Thank you for all that you do!!!

I’m going to try this one. It looks like a simple one pot meal. I’m living the bachelor lifestyle right now and an easy recipe like this appeals to me.

Not Maangchi casually making soufflé and then calling it a simple recipe. She is a cooking god.

망치님! 지난번 돼지고기볶음에 이어서 또 가족들에게 해주기 성공했어요! 저도 너무 맛있게 먹었어요. 고기집에서 나오는 부푼 계란찜은 대체 어떻게 하는건지 궁금했는데 한번에 성공해서 너무 좋아요 ㅠㅠ 감사해요! 뭔가 다른 계란찜보다 특별하고 간도 짭짤해서 메인 요리로 먹기 충분했어요! 매번 망치님 영상 돌려보는 게 즐거운 팬이라 그런지 실제로 성공하면 감격스러워요ㅋㅋㅋ (두유랑 매실 영상은 왜인지는 몰라도 괜히 열번 넘게 계속 돌려본답니다 ㅋㅋㅋ헤헤 두유는 이미 제 훌륭한 아침밥이 되었고요... )아무튼 또 성공해서 댓글달러 올게요 ㅋㅋㅋ 감사해요! 환절기 감기 조심하세요!❤️

It's the Korean version of egg soufflé. Very nice. Love it...

Wow 입에 군침이 도네요!!!

i can't imagine we cant make dish like this with egg...unbelievable invention... thanks to you....

Should've seen that steam come out of your mouth like a dragon lol...mmm looks delicious...

LOL Mangchi you are so funny and natural while you are eating your volcano egg😂😂.

점심때보는건 안될것같네요 잘보고갑니다ㅎㅎ

The smoke that came lovely Suuuuuuper

Maangchi: "come over here to see." Me: to your house? sure! yummy lol

احبك انتي طباخة ماهرة وشكران لترجمة ‏ thank you you are a good chef and thank you To translate Arabic thank you very much

Oh, I didn't know nuddy is '고소하다 'in korean. Your voice is so cute!!

what I love about gyranjjim is that it is one of the few egg dishes that do not overwhelm with egg taste (a lot of paleo ppl "have" to eat a lot of eggs) (I sometimes add a lot of fresh herbs to mine)

I’m getting a set of earthenware tomorrow from Hmart 💚💚

Impressive egg dish! I just love spicy food and I'm gonna try it :p

Maang hi, u look very cute while eating.I love watching you cooking & specially eating.God bless you

I need a Maangchi mukbang in my life! I love watching you taste the food at the end!

It looks like a cake lol