Spinach Pastry Recipe 

Yufka and spinach pastry recipe is both very practical and delicious. The most important feature of pastry is the mixture of yoghurt, egg and oil spread between the dough. The mixture gives the pastry the flavor of water pastry, which is difficult to make. How to make spinach pastry with phyllo dough? If you are wondering, the answer is in our recipe.
MATERIALS:
4-5 ready-made phyllo dough
Stuffing Ingredients:
1 kg spinach
1 large onion, chopped
2 eggs
4 tablespoons of oil
1 teaspoon of chili pepper
1 teaspoon black pepper
Salt
Materials for Intermediate Floors:
3 tablespoons of yoghurt
2 eggs
1/3 cup oil
Ingredients for Topping:
1 egg yolk
1 tablespoon of yoghurt
1 tablespoon of oil
Fabrication:
- Wash the spinach thoroughly and chop it.
- Fry the chopped onions with oil. After the onions are roasted, add the spices, fry very little, add the eggs and remove from the stove after the eggs are cooked.
- After removing from the stove, add chopped spinach and salt and mix well.
- Oil the baking tray. Place 1 whole phyllo dough in the middle on the tray, leaving the edges outside. Cut the phyllo dough into pieces that will fit inside the baking tray and spread them evenly with the mixture of yoghurt, oil and egg and place them on top of each other. After three or four layers of dough, spread the spinach mixture on it. Spread three or four layers of dough on top, spreading the mixture between them.
- Fold the remaining edges of the dough we first laid on the tray into the tray. Spread the mixture we prepared for the topping and slice it. After slicing it, add sesame seeds and black cumin seeds on it.
- Preheat the oven, control it at 180 degrees and bake for about 20 minutes. Enjoy your meal.
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