Split Coconut Jello (Hmong jello) 

Omg 2 years later finally made this recipe. So easy and good! Thanks

Thank you so much Zoey! It turn out perfectly! I added vanilla essence and it taste and smell really good! Every love it!! Thank you again! This recipe is a keeper for sure!!😊😘😍❤❤🖒🖒

I've been looking all this time n finally found it!😭 easy N simple is how I like.

Thank you! Love your simple instructions and recipe.

Love this video! Trying this today. Thabk you.

This is so easy. Thank you so much!!!

Thanks for sharing your recipes! This was super easy to make and came out beautifully. Tried your mini sesame balls and steamed rice cake recipe and everyone loved them. Xoxo

thank you for the detailed video!

Thank you so much for sharing this recipe of yours I love it it’s very easy I make mines and it turn out so gorgeous before I do it by using eggs too but I really like your recipe it turn out better and easy again thank you for sharing 💕

Omg Thank you!!!!

Hello. I see ur using 8 envelopes of Knox gelatine. Will the recipe work with 4 envelopes or it’s not firm enough if use only 4. I try that n it did not work. Why.

Does it have to be that particular type of gelatin? I have the Thai kind.

Where did you get your food coloring?

Do you have to leave in room temperature for the split or can you put in the fridge right away?

Do we have to cover the jello when letting it sit in the fridge?

What’s the difference between agar agar and gelatin?

Do you know how much this makes? Is it half a tray or a full try?

Have youI tried adding different flavors instead of coconut?

Will the split jello melt if I set out to long?

Where do you buy the Gelatine?

Also if i want to make a tray, will i need to double or triple my recipe?