Spongy Rava Dosa| Can be eaten plain without chutney| melts in your mouth| 

Spongy Rava Dosa is a type of South Indian crepe made from semolina (rava), curd,Poha. Unlike the traditional dosa, which is thin and crisp, this variant has a soft and spongy texture, often with a lacy appearance. It is prepared by mixing the dry ingredients with curd or buttermilk to create a thick batter, which is allowed to rest briefly. Then a tsp of eno is added just before making dosa.
Ingredients:
1 cup semolina
1 cup curd
1/2 cup water
1 tsp sugar
1/4 cup poha
salt to taste
1 tsp eno