Many time tried for rava dosa but didn't get well the dough gets sticky with pan so I stopped trying itself.... but after seeing your video tried rava dosa with correct measurements as per your instructions it came out very well sir. Thank u so much waiting for many more receipes
ஒரு அம்மாவல் கூட இவ்வளவு தெளிவாக கற்று தர முடியாது சரர்... ஆசிரியர் பாடம் நடத்துவதை போல... மிக தெளிவாக சமையல் கற்று தருகிறீர்கள்... மிக்க நன்றி... வாழ்க!!வளமுடன்!!!பல்லாண்டு... 🙏🙏🙏
Theivamaeee. For the first time in my life, my daughter kept asking amma dosa amma dosa again and again. Whenever I follow your recipes my family eats tummy full. Even without the loads of oil and ghee you mention it is so so awesome. Nandrigal kodi🙏🙏🙏🙏
My brother loved both the rava dosa and the mint chutney. He was like " akka , this is better than those made in restaurants. I used the hate rava dosa but this is delicious ". Thank you very much for teaching us to become better cooks Btw I am from Malaysia 🇲🇾
Oh, the rava dosa came out so well . Never before had I one like this in my life ! Great hit was the recipe ! Thanks Mr Venkatesh for all the small secrets to bring out the hotel quality! Everyone loved it !
Mr. Bhatt saab, you're preparation and the style of explanation itself create an aroma in the viewers home, though I am a Sr. Citizen and a retired banker, you've inspired me so much that I have started my new innings as a home chef and trying to nearly match your taste putting my heart n soul to get the best and thrill my family and children, thank you guruji, god bless, regards, Govind Athkker Bangalore.
Samaika theriyalaina athula avamana pada onnum illa sis. Cooking women's ku than theriyanuma? Ithe neenga job poi, monthly 50k earn panringana, unga husband cooking theriyalainu insult panamatanga..home maker na than kevalama pakaranga..epavume husband a impress pananum ne whole life a sacrifice panathinga..instead oru passion create pani, athula focus pani best a irunga...verum Veedu husband part of life than but athukaga epavume athulaye valkai ya vitrathinga..neenga earn pana than, ungaluku dignity kidaikum, unga parents a pathuka mudiyum..illaina 500 rupees ku parents dress vanga kooda pichai edukanum.
Sir i m married for almost 13 yrs (to a foodie) and i m a good cook ( most of them like my cooking)😜...atleast 100 times i would have done pudina chutney and everytime i do my hubby will take v little chutney only and will say that it's enough....me and my kids will eat well... We like the way i make it ....but after cook with comali i became ur fan and started watching ur channel...and today i made this pudina chutney and he enjoyed eating it for the first time... Really glad sir....hats off to u
We can really see the pride you speak with when you mention about Durga Lunch Home and the Chefs who worked there. A person who never forgets the past and gives credit to people who really deserve and contributed to your success reaches great heights. You are perfect example of the same. Love the way you explain Chef. Look forward to seeing more recipes.
எனக்கு 64 வயது ஆரது இந்த மாதிரி ஒரு ரவா தோசையை நான் பண்ணதும் இல்லை சாப்பிட்டதும் இல்லை அவ்வளவு அருமை. pl upload more videos no onion no garlic recipes.
Chef Bhat, its simply fantastic recipe. I tried and it came beautifully well.( Last time I tried and succesfully failed.) I love the way you explain. That gives an absolute confidence to make this tough rava dosa . Your passion is admirable. Keep it up
Thank you for your recipe. I tried this recipe with exact measurements as you said. Its magic rava dosa tastes exactly as in hotel . Thank you very much
Your personification of each food recipe is the evident of your love and passion for cooking . I love the chutney . I was in heaven sir. I am asking for chapathi and poori recipe for a long time pls
I have just started cooking and learning I feel your the best teacher...it was actually super sir...your explanation is very attractive....sollumbothe sapta Mari irruku❤️👍
Thank you so much for giving exact measurements....i made rava dosa very well without fuss, previously it used to stick to pan.... U r the only one person in RU-vid who gave clear instructions
I tried chutney and dosa with variations wheat flour and chutney with out Pudina. Really inspired by the recipes and I am able to do variations still retaining the basic taste
Hi Sir, tried this mint chutney this morning. Excellent taste sir..... Never knew this version of mint chutney. My wife and mother loved it. And I started cooking only a year back and have followed most of your recipes. Thank you so much. Keep cooking and inspiring!
Thank you so much for this receipe. Today I prepared it with vengaya chutney and thenga chutney. First time it turned out crispy and all the family members liked it.
Tq. I made rava dosa and my family was happy that at last I learnt good cooking from you.thanks from my family. Now almost your recipes I started preparing.tq.
Tried this kaara pudhina chutney today. WOW !!! What a chutney !! Out of this world !!! Goes very well with steaming hot rice too. Adadadada !!! FANTASTIC RECIPE.
This got released yesterday. I could not wait. We prepared it on our Independence day. The ULTIMATE TASTE. When god gives it later (at 60years) he showers with the quantity he was keeping for us. Whether the crispiness or authenticity or taste and how this was all prepared, and came out exactly well. Normally I do not venture with more Nos in the night. However, hogged 3 of them just now. And, NEVER EVER TASTED SUCH A PUDINA CHUTNEY COMBINATION for this in life. Kindly adopt me as your elder brother. That is enough! We are indebted for your authentic food. BRAHMANAAL BOJANAPRIYAAL. PROVED!
Today I tried this recipe sir. Came out very well. So many times by seeing other video recipes I tried, but not good .Yours is very best. The way of teaching is marvelous no one can be like u. Soo sweet. 🙏 Thank you
I have tasted rava dosa many times in your restaurant in1983 when I used to work near Teynampet even today whenever I pass I still tell my family ,happy to know that it was your establishment
மீண்டும் மீண்டும் ரசிக்கும் receipie களில் இது top.. thanks 👍🏿 again sir.. it's so delicious and fantastic..the dosa and your way of delivering..🙏 Hats off again 🙏🙏
There is a person at my home who never comments on any excellent food you give him ! That person opened his mouth today and said ‘ Rava Dosa pramadam’. I felt like winning a million dollar lottery !! Thank you Venkatesh anna 🙏🏼
As usual.superb way of explaining n genuine interest to give viewers authentic way of making rava dosa with important n needed tips.Thank you.MrBhatt.Always looking forward to your recipes. Chandra Rao.Mumbai
Wowwwwww that's awesome sir. Iam always enjoying your way of teaching recipes. And the presentation is also very neat. We are learning many recipes through your channel. Thank you so much.
Sir, This time the measurement instructions is very clear and the beginners can easily follow. Measuring in cups is very very easy than in kilograms. Thank you sir.
Kaara Pudina chutney---I tried this recepe and my family simply loved it. Your guide lines are simple and and easily understood. Fantastic taste. This has gone very well with chappati and white rice. I am yet to try your Rava dosai recepe. I am confident that it will come out beautifully. Thank you.👏👏🌹
Vanakkam 🙏venkat Sir, Thank you so much for your sincere effort to teach us Rava dosa and yummy puthina chutney. Today only i subscribed your channel. The way you explain is very much interesting and you are using wooden spoon in fry pan is comfortable. Not at all irritating. Thank you so much. Stay blessed🙏💐
