The onion rings are hand battered, so they are fresh, not frozen and don't have the uniformity of factory made ones. That first bite of steak has flakes of onion ring batter on it. Thanks for watching.
@@randygoesplaces-yh3xd Nonsense. I cooked at an out of the way restaurant in Texas and we made hand battered onion rings. Each and every one of them was a perfectly round ring with a golden brown, crispy batter. Why would you think "hand battering" would excuse poor presentation of onion rings?
