$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu 

It's my usual routine to watch while eating an expired discarded lunch box.

I like to watch your videos before I go to bed perfect for me to get ready to fall asleep 😴 love your videos.

I love the background music and the people talking. The whole environment seems to be a very pleasant place!

I love watching cooking videos again and enjoying it.

Wish I was your dining companion, that looked delicious. Always a joy to watch the artistry of the meal preparation and your video.

For those who can't read the bill. They had Kobe beef for 80$ in this size which is a really good prize. then comes 2 times the vegetables for 4.5$ each. After that comes the extra portion of rice for 7.5$, but they shared it. After that comes the dessert for 7.5$ per portion. Which looked ok in my eyes. But would really like to know what it really was, because the bill only says Japanese dessert. Then comes the drinks with one glass of red wine for 13.5$ and a glass of white wine for 11.3$. then comes the most expensive position on the bill and it is the Matsusaka beef with 180$, but it looks like they orderd a double portion, because the normal ala carte size would be half of the kobe. And last but not least the Kuroge beef with about 100$ I would be interested that you would share your opinion with us, which piece of meat tasted better.

20:03 I'm sorry, but did this crazy man really just put the entire blob of pure wasabi on *one* piece of steak?! What an absolute mad lad.

New Matsusaka Roppongi does these very Well! I have just done there with the 3 fillets of Matsusaka/Kobe/Kuroge last Friday. This is so stunning to taste the difference. All 3 kinds are excellent, but Matsusaka is truly "crazy"! 🤤

Thank you @aden for all the years of great content, love watching your videos!

Looks super tasty. 🤤

As always - great!! With best regards from the Northern black forest 🌲🌿🌳

I have a stainless steel griddle for my outdoor gas grill. It is such a pleasant experience to cook on and almost effortless as you can see in this video. It cooks meats and vegetables with no fuss and evenly distributes the heat so no charring or burning. It is very easy and straightforward to clean as well.

Thank you for the videos man, is so relaxing to watch, love from Italy

Thank you for posting this. Cuz never in my lifetime ill ever experience this. Watching this while I eat Vienna sausage

MONSIEUR, sincèrement merci pour vos partage de votre d’art et l’excellence d’exécution de vos gestes ... quel plaisir pour nos yeux ... juste envie de faire un aller retour de France jusqu'à votre établissement afin d’avoir le privilège de savourer vos délicieux préparations... avec mon respect immense

Oh wow, thank you for sharing your fine dining experience. I see myself at the other end of that table enjoying this experience live. ❤

Such fantastic skill. My mouth is watering, my stomach is also "reacting", great stuff. Can I ask, how would you compare the three kinds of beef once they are inside your mouth and before you swallow them? Thank you.

Very pleasant meal. The skill of the chef is amazing

either I have been up too late or had too much vodka..... this is very soothing my friend! Greetings from California!

Es todo un arte la cocina japonesa, bendiciones ❤

The marbling in those steaks was outstanding.I only wish I could afford such a succulent masterpiece.

Hey Aden are you going to make any more videos where you cook steaks yourself at home? I love those videos!

きっと高額で食べれないけど動画見てたら腹減ってきてクヤシイ！！ 唾液出すのには最高の動画かも・・・。

Loved the entire video. Curious to know what was the range of heat on the griddle from inside to outside for it to be able to be cooked so long and still maintain pink centers?

My Grandfather was a renowned Chef at a famous New York City Steak House. I remember, even as a young Lad, he would tell me "Today's Gourmet Meal is tomorrow's Raw Sewage".

Japanese are masters at cooking any type of their high end beef it’s unbelievably good,I can’t wait to go back!!

Thank you very much for a wonderful experience

That's pure artistry. One thing that did surprise me is how long the vegetables sat on the plate before the beef was added. I thought that maybe he would put them back on the grill to warm them.

Absolute cooking precision, I'm hungry now...

Thank you for the privilege of watching a master chef preparing a very special meal. I live just north of New York City where I have a very favorite Japanese restaurant. The meal that I just watched prepared would certainly be a very special event for me. Again, Thank you.

A big hat-off for the Chef. 30 mins completely mesmerised. Keep going!

this so relaxing

I would probably have the urge to tell the guy to pick up the pace 😂 I also like my steaks with a hard sear and I think a teppanyaki can never achieve this because of the lower temp and material of the surface?

What was the block being cooked with the vegetables? Ive been trying to figure it out and very curious!

When he flips the Kobe beef cut over to salt it, you can see it is already melting the fat even without direct heat. And its seared crust from Maillard reaction looks amazing.

Keep going, loved watching.

Чисто по приколу посчитал. 61050х0,63997=39070 руб это 78 кг говядины(по 500р) Делаем фарш на 520 домашних чебурека с говядиной (по 150г мяса - это весьма прилично, либо просто котлет, понятно что без учёта теста и лука, можно вычесть) Хммм что же выбрать? Домо аригато братишка >

in 1965 my father was working for Mitsubishi. He took me, my brother, and my mother to Tokyo for 3 weeks before heading to Seoul, Korea for 2 months. We had Kobe prime beef cooked on a hot rock in an outside cafe. $7.50 for the complete meal. Real Kobe beef.

Just watching this, im way behind your videos but i love them.

Look great taste, thank you for this video,

Takes entire lump of Wasabi for one bite of steak at 19:49, this man is a confirmed wasabi lover 😂

OMG - So much beautiful steak. Aden, if I were you, I would never leave Japan (LOL). 😎

Я думаю те кто поклоняются еде и их повседневные разговоры наполовину и более состоят из тем про еду, должны в ней отлично разбираться.

Amazing food from Japanese, Good taste and good for health ❤

The technical skill of this gent is off the charts! Total props.. I'll take the least desirable piece of meat please!

Can't afford meal at this price but this is amazing. The skill and dedication of the Chef is superb. One day I will try this meal! Thank you for this inspirational video!

Это просто волшебство ! Мастер высший класс

В кулинарии такой индивидуальный подход к приготовлению вообще не уместен на мой взгляд. Кулинария - это прежде всего о еде, а еда должна быть вкусной. А по моему опыту, вкусная еда всегда получается в результате приготовления в больших количествах ( плов, паэлья, жареные туши, вяленые окорока, салаты всякие и прочее рагу).

I would eat the steak in the middle over the two on the sides. It just appeals to me more. I am sure all three were great yet just my preference. All could use some butter, garlic and rosemary to finish them off.

Желаю всем так жить✌🏼♥️

Why is it that I always watch about food in the evening, making me hungry

Part of eating food in Japan is enjoying the beauty of the food before you eat it. 😀🤙

This place would be a nightmare for me, I always get goosebumps when metal scraps against metal

надо купить шпатели .не могу понять ,как же без них столько лет яйца с рисом жарила😬

Artist of food!

Looks very delicious!!

What a masterful food excursion but I can't be broke and still hungry after a meal

Красиво! Пойду поем овсянки.

This looks like a great appetizer! What's the main course?

Dinner and a show at its peak

Guess this was a student Chef, his skills are obviously still in development. The routine, preciseness and speed isn’t at the top Japanese level yet. Seen mind blowing Chefs that are on the next/top level

So for this meal I would give max. 100 dollars and not 420... Big minus for burnt vegetables. I can make potatoes better at home too :D

Лучше пир дома за 10 долларов, вместо такого ужина за 420 долларов в Токио😢😢

Now I know how my dog feels when I'm opening her food.

Very nice , thanks for sharing.😄

Ist natürlich der Hammer. Wohl dem, der sich das erlauben kann.

he wasn't cooking, he was playing Poker.

За 420$ я буду месяц есть стейки из мраморной говядины😂

ART, simple as that.👏👏🇬🇧🇬🇧

what a feast and all cooked on a BBQ , must try this one day

Three types of steaks and one well done, interesting

Es todo un show ver cómo cocinan unas chuletas 😮

Le juste prix pour de l'exceptionnel! Heureux homme qui avez goûté tout ça!! 😀😀

Love the drywall serving plate.

that must be very low heat. He cooked that stake for over 15 minutes and its still medium rare/rare

$150 of food, $270 of hand movements

It looks very delicate.

Фантастика.❤❤❤

Яйцо с рисом )))) ахах деликатес, каждое утро шикую ))))

Вся его работа заключается в том, чтобы двигать продукты по плите и периодически их крутить 😂 это никак не влияет на приготовление, зато создаётся впечатление что повар профессионал и тщательно готовит ваше блюдо)

That was mouth watering...

Да нет обойдемся без такой экзотики за 420 долларов

I feel like to try some of it it looks good as hell

When he barely cooked the one side of the steak but nearly overcooked the other side, I caught myself yelling at my phone to flip it!😂

In un ristorante italiano di qualità,un piatto così,in tutto questo tempo se ne fanno 20!tanta scena e poka sostanza

I have to imagine these chef's must sharpen their knives after every preparation, cutting on these steel surfaces as they do. I wince when I see it lol!

А в дневное время этот парень штукатур-маляр😂

Je fais énormément de restos étoilé en Europe et j'adore voir la cuisine japonaise, mets nous les liens des restaurants si tu as. Hâte d'aller au Japon pour découvrir tous ça.Merci mec pour les vidéos 😎✌️🇨🇵

どのくらい美味しいのか想像つかない笑

Muy bien , pidió ayuda y no lo ayudaron y ahora quieren darle las llaves de la ciudad !!! El reconocimiento es de El únicamente , felicitaciones por tu esfuerzo Eriberto mis respetos y reconocimiento 🏆

生肉が置いてあった場所に戻されるの嫌すぎるw

Что-то меня не впечатлило 😄. Мясо шикарное, да. Я бы думаю его лучше приготовил на обычной гриль-сковороде дома с розмаринчиком, перчиком, по всем канонам. Без вот этих плясок. А потом под красный сухарик...

Крошечный добрый поступок лучше, чем самые торжественные обещания сделать невозможное❗

I can appreciate only the idleness of the chef for he took so much excessive time to cook this food.

Japan is one of the countries I would definitely go. Not only to taste the famous Kobe beef but everything they have.❤

三つのお肉の油が混ざると風味が混ざってしまわないのかな？せっかく味比べするのに。

Masterclass

Когда начинаешь кушать говядину поражает, как быстро наступает сытость от совсем маленького кусочка в сравнении со свининой или бараниной.

心配しないでください。 高過ぎて日本人ですら食べれません...

Выходит, что у нас не плохо)) Можно всё то же, самому себе приготовить с любовью и дешевле))