Spot Idli - Unique & Crispy Hyderabadi Recipe using Idly Rava and Dal Batter - CookingShooking 

In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. This soft and crispy idli is cooked on a tawa, in butter and spices unlike a regular idli which is steamed unflavored. The idli batter is made from Idli Rawa or Cream of Rice and Skinless Black Gram aka Urad Dal.
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Ingredients -
Spot Idli Recipe Ingredients:
Idli Rava - 1 ½ cup
Split & Skinless Urad Dal - ½ cup
Methi - 1 tsp
Poha - 3 tbsp
Water - to make a paste
Salt - as per taste
Karam Podi :
Chana Dal - 2 tbsp
Coriander -1½ tbsp
Methi - ½ tsp
Urad Dal - 1 ½ tbsp
Sarso - 1 tsp
Jeera - ½ tbsp
Few drops of Ghee
Garlic Cloves - 4
Curry leaves - 4-5
Imli / Tamarind - 3-4 pieces
Kashmiri lal mirch - 2-3 tbsp
Salt - 1 tbsp
For Spot Idli - Onion - 2 tbsp
Coriander - 1 tbsp
Tomato - 2 tbsp
Green Chili - ½ tsp
Podi - 1 tbsp
Butter - 3-4 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
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