Spring Day on the Homestead | New Life, Gardening and From Scratch Simple Cooking 

This week, I invite you to join me in experiencing the beauty of spring on our homestead. Come with me on a serene day filled with gardening, animal care, and the joys of rural living. From blossoming flowers to playful farm animals, our homestead comes alive with the vibrant energy of the season. Tune in to escape the hustle and bustle of daily life and embrace the tranquility of springtime on the farm. Subscribe for more homesteading adventures, homemaking and large family living.
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Spinach and Cream Cheese Crostini
Cut and sauté 4 cloves of garlic and one small onion in butter. Add about 2 cups of fresh chopped spinach. Cool until wilted. Salt and pepper to taste. In a bowl combine the spinach mixture, 2 cups of cream cheese and 2 teaspoons of dill. Spread over slices of day old sliced bread. Top with grated cheddar cheese. Bake in 425 oven for 10 minutes.
Quark Recipe
venisonfordinner.com/quark-a-...