We are in the in-between of working through the stored food from last year's growing season while starting to harvest and preserve new crops this year. Meals have required a bit of creativity to avoid trips to the grocery store. Come along and see what we've been eating as a family!
Recipes:
Baked Spaghetti Squash Casserole: fromscratchfarmstead.com/spag...
Cornmeal Blueberry Pancakes: fromscratchfarmstead.com/corn...
Carrot Mash in the Instant Pot: fromscratchfarmstead.com/carr...
5-Minute Homemade Pesto: fromscratchfarmstead.com/quic...
Rhubarb BBQ Sauce: fromscratchfarmstead.com/quic...
Once a Month Sourdough Routine Video: • NO STRESS Sourdough Ro...
Used in this video:
NutriMill Harvest Grain Mill: collabs.shop/ptqt7c (Use code FROMSCRATCH for $20 off)
Wondermill Junior Deluxe Manual Grain Mill: amzn.to/4boYobm
Vitamix Blender (well worth it in our opinion!): amzn.to/4ds18WZ
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3 май 2024