Spring Harvest to Table | Zesty Coleslaw | Winter Vegetable Recipe 

Hey folks!
With all those winter root vegetables we harvested from the garden a couple weeks back, I have limited time to make use of all this food before it goes bad. I modified a coleslaw recipe to incorporate several vegetables that I grow here in the winter and spring garden, as well as uses an egg from our laying flock!
Today we are going to harvest a couple vegetables from the garden, and use the previously harvested ones from a couple weeks ago and make a delicious, spicy, and tangy coleslaw that is perfect for tacos, barbeque, or by itself.
Recipe Ingredients:
Cabbage
Radish
Carrots
Rutabaga
Mayonnaise
Apple Cider Vinegar
Minced Garlic
Dijon Mustard
Chile Powder
Pickled Jalapeno Juice
Cilantro
Salt/Pepper
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