Oh my Beth! I just made this for dinner this evening for my husband and I. Oh my gosh. Delightful. Thank you. I always send my kids a picture of our dinner and I always say just call me Beth
Your recipes are always a hit ❤️❤️ I have made banana bread and avocado shrimp mango salad by using your recipes and every body loves them . You are the main reason I have started enjoying cooking m baking :))
BETH! How did you know I needed a new pasta dish??? Thank you for continuing to bring us great stuff. I have been with you for a few years now and your recipes and sweet spirit are an asset in my kitchen and growth as a cook. xoxo Much love from Salt Lake City, Utah, my friend.
Hi Amy! So good to see your little avatar pop up! I haven't seen you for awhile and wondered if you were OK :) I'm so glad you enjoyed the recipe and left me your sweet comment :) Thanks for that :) Hope all is well! xoxo
Made this for dinner tonight and it was PERFECT!! Used vegetable broth as i didn't have sweet sherry on hand, but i just loved it. Also a nice way to sneak in veggies for the toddlers. Doesn't need much seasoning as the prosciutto is salty enough...i will definitely keep this one in rotation!
Oh I know I miss it too! That poor channel! I just haven't had any time to keep it up, and then our drought here in So Cal has made it even more challenging! But we are having such a rainy season this winter (YAY!) that it may just make it more feasible to start it back up!
I made this and keep coming back to this recipe!! i just substitute the sherry with beef stock, super delicious. I also sometimes put a tablespoon of dijon mustard in the sauce for a little more flavor :)
I can be super picky in regards to pasta recipes because I dont like anything too cheesy or too tomatoe-y so this is definitely a pasta dish I can get behind 😍😍
This looks super delicious!! I can’t wait to give it a try! I just had a thought for a video idea whilst watching this... what about a video on how you meal plan for the week and/or pantry/fridge staples? It just occurred to me that while I might have mushrooms in the fridge often, I probably would need to go out and buy shiitake mushrooms to make this! As always, amazing video!!! X
This looks amazing! I’m going to try making it using dairy free butter substitute; I’ll also omit the heavy cream. It looks like it’d be delicious but my stomach couldn’t take it as is.
Thanks Beth, the pasta looks amazing with mushrooms 👌 were gonna have another cold snap next week but this is a great spring dish. Have a wonderful week! ❤
You could try the shrimp, but I actually think chicken may pair better with the mushrooms and sherry :) You could use rotisserie chicken, already cooked, and just add to the sauce to reheat it before tossing with the pasta. Or you could cut up some chicken breast and sauté it in 1 tbsp butter and 1 tbsp olive oil, season with salt and pepper and cook until cooked through.Then set aside until the sauce is done, and then add it back in before tossing :)
This look incredible! I looked on the amazon connection and couldn't find the fry pan you used in this video? Would mind telling me what brand it is? Thanks, Jan
Oh sure it's this pan by Le Creuset. It's great! amzn.to/2XDx83L also really good for making crepes in too! Here's that video in case you haven't seen it :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f9pdUo8PwBw.html
Hi, Beth. Your spring pasta looks beautiful. You are the cutest, sweetest, and happiest woman who loves to make pasta better than anyone else, my fair maiden. What's your honest opinion on peach recipes? Take care of yourself, cutie pie.
Sure you could do diced eggplant instead of the mushrooms. I bet that would create the same type of "meatiness" as the mushrooms and still provide that earthiness that goes well with the sherry :) Hope you enjoy!
You could also use crispy bacon, or if you'd like to go meatless, you could add 1 more veggie, I would throw in some fresh baby spinach, to wilt just as you are heating the last steps of the pasta. When you combine it with the sauce. It won't take but a minute or two to wilt. Hope you enjoy!
