SPRINGTIME IN ENGLAND & HOW TO MAKE BRITISH SAUSAGE ROLLS 

SPRINGTIME IN ENGLAND & HOW TO MAKE BRITISH SAUSAGE ROLLS// Hello lovely people, Happy Tuesday! Today we're sharing our beautiful English countryside walk from last weekend. Before we went outside, Joerg shows you how to make sausage rolls which the perfect companion when you go on a walk. So easy and really really good! Have a lovely week. Kirsten & Joerg
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RECIPE SAUSAGE ROLLS:
Ingredients
olive oil
1 red onion , peeled and finely sliced (we used 2 shallots)
1 sprig fresh sage , leaves picked
6 higher-welfare pork sausages
1 handful breadcrumbs
nutmeg
250 g ready-made puff pastry
1 free-range egg
a little milk
Method
Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join.
Put on a baking tray and cut the rolls into the sizes you want and space them out on a baking tray.
Put some sesame seeds on top.
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