Springtime Pasta Recipe - Easy Weeknight Dinner! 

Pasta with Artichokes and Asparagus: what a beautiful way to say hello to Spring!

Looks delicious. You are my go-to resource for cooking new things. Your demeanor and the gentle style of your presentations has a very honest and comfortable aura about them. Every recipe that I have used from your videos over the years has turned out very well. Thanks much.

U got me with the artichoke and capers.

I love a pasta finished in the sauce. It’s the best

I will definitely have to try this. I think my daughter will enjoy this as well. Also, my compliments to the camera work. Very nice.

Looks delicious 😋 🥰 Thanks 🌟

EVERYTHING I LOVE IN PASTA LOOKS DELICIOUS ! Thanks again for another awesome recipe ❤❤❤❤

This is the perfect recipe for this time of year! Thanks!

Looks really good,I will be making that tomorrow night for supper

Love the colour coordinated apron with your top 👍💕

Versatility queen!!! ❤

Perfect spring pasta! Cant wait to make this

Laura my mouth is Drooling!!!!! I wish I could be there with you right now lolol. Thank you for this recipe

That looks fantastic! 👍👍

Just the recepie I need on a Thursday!

Laura, such a beautiful and creative spring dish!👌👌👌 No surprise, you are a genius in the kitchen!⭐️⭐️⭐️ Such a pleasure to watch you cook!….I would definitely add more cheese!🤣🤣

That looks delicious!!!

Yummmm!!!❤❤❤

This looks very delicious

Amazing like you! ❤ so excited to make this!

I'm interested in the dish, but I must say that I loved your apron. I keep meaning to tell you that

I’m lovvving all these uploads ❤❤🎉

Wow! Was just tuning in to your last live and you post. ❤

Bom dia 🙏👍

I can’t seem to find the printable recipe

that is how i make my alfredo - with butter, parm cheese and pasta water - no cream and it is delish

Awesome recipe chef, please show portillo's chocolate cake recipe please

Hi y’all yummy 😊

What type of pasta? It looks fun. 😊

Laura, I can't have red sauce (although I like pizza and chili). But spaghetti doesn't agree with me. I love white sauce though, like Alfredo. I would like this.

How can you eat canned artichokes? I want to give them a try but not sure how

Anyone know where I can find pasta like this?

Could watch this on loop forever. ❤↩ Go>>>

I just don't think I would like that big pasta. I mean my favorite pasta is angel hair 😂

A common theme that keeps me watching is your substitution options. You're in nowhere New Jersey, I'm here in suburban Cincinnati. My guess is that even if you never had this exposure, you would still cook this way. Love the book and stay strong, Laura.

Looks delicious 😋 😋 Thank you so much 🥰

The pasta shape is actually called Mafalde, you inverted the syllables 😜

The link to the recipe does not work and I cannot find it on your website, Laura. Can you please check? 🙂

What do you recommend as a butter substitute?

I looked at the thumbnail twisting pasta and gained 10 pounds instantly. Got to run to the gym

Love these simple pasta dishes! This looks amazing per usual! ❤

Winner, winner a pasta dinner!

I'm making this dish for the second time tonight as it is absolutely delicious!!! Thanks Laura for all the wonderful You Tube/recipes. Yummers!

Love ❤️ love 💕 love that dish love ❤️ love 💕 love you Laura happy spring to you and your family. Just so you know you look incredible every time I don’t know what you doing but keep on doing it.

Spring means wild garlic for me. Have you ever used it in your recipes?

Now that is spring! Love it.

I'm wondering, what is the significance of squeezing the lemon through the fingers of the other hand? To help distribute it better? Also, I didn't see you set a timer for the pasta, wondered if you measure time by intuition or by looking at watch?

Have loved your videos for years 😍

6:06 - Everyone sees Laura cutting asparagus Me: ogling at the knife 🔪😎

Love my pasta. Thank you Ms Laura for another pasta recipe

Anchovies would be a great addition...

Oh this looks absolutely delicious!!!!

Cant wait to try!!

Yummy 😋

Laura, are you making pasta, hmm? I love pasta. And now I'm watching the Italian film "Fantozzi contro tutti" from 1980, of course, in Russian translation. I think this movie should be a very Italian comedy.

Thank you for posting the recipe in the description. Look forward to trying this!

That looks really good I'll have to make a note to make this sometime next week

laura do you have any updates for pesto ? Or I can process directly to make your recipe that’s on your website?❤❤❤