Squab Salad with Wild Mushrooms and Quail Eggs by Jean Banchet 

He’s a great chef

inspire thank you chef

Now that, is a salad.

like watching a ballet, unreal work ethic and dishes

To have worked in his kitchen must’ve been a terrifying dream come true. Wish I could’ve been there. Blanchet and Trotter, their influence should never be forgotten by today’s American cooks and chefs.

Nice move taking out the dinosaur, touching it and just knowing the minutes. Also not enough vinaigrette

That is one hefty, and delicious looking salad. Holy Hell...Chef Jean is the Man!

The mid 90’s is when I first seen this and these episodes of this master chef, it looks absolutely delicious then and even more delicious now in 2018.

oh my god that looks tasty!

holy shit! THAT is a fucking salad!

That salad is a main course.

I will never forget the first time I saw him using an electric knife in the kitchen, I was like....my grandma carved the turkey with that. (I didn't actually say it out loud because I didn't want to get a slap in the head) RIP Chef and thank you for the knowledge.

You don't get portion like this anymore in todays fine dining restaurants, which is sad.

love this format of cooking show, very straight forward, and love the score also, fucking drums