From the music.. to the lighting.. to the appliances.. to the background.. to the CHEF..hell even the darn ingredients.. EVERYTHING about this channel is "amazing" "incredible" "oh that's so good".. SEXY!! 👏👏👏
My husband And I just love your channel! We are vegetarian but you are encouraging us to go Vegan. Keep those great 'incredible' adjectives! Thanks Gaz!
No wonder you keep saying "incredible". Because that's what it looks like! Really looking forward to giving this a bang - thanks you for all the inspirational recipes.
Amazing dish. Squash risotto is my favourite risotto (I grew up in Italy) and the idea of roasting the squash in the oven is genius! I love your videos, The shooting, the choice of props, the lighting, the amazing vegan dishes and the beautiful presentation, everything is so perfect and so beautiful. Thank you ❤️🙏
Lighting, camera angles and editing are always so beautifully done. And Food looks Delicious, Scrumptious, Savory, Mouth watering, Tasty, Appetizing, And amazing!
I tried this! I had a butternut squash from my garden and the risotto. So I used them for lunch today. I roasted the squash and a whole head of garlic, although I didn't put that much in the risotto . . . I even fried up some sage leaves. Because I'm not vegan I added a couple spoonfuls of Parmesan cheese. Very easy and delicious recipe~ bit time consuming though. However, now I have squash in my freezer to make prep easier for next time!
well, I love your channel too ! I love this calm and chilling atmosphere, that you're not rushing through the cooking, the rustic guy kitchen -- and of course (!!): the quality of your recipes and editing! ...and I also love (beside this shirt and jeans!!! :D) that you do food and not preaching on veganism - at least not that I've noticed so far :) ♥ and you did say white wine perfectly, even 3 times ;)
thats a lot of compliments!! I appreciate them all, thank you so much for the support 💚 haha in my peri peri skewers video I couldn't say it!! I kept saying white vine haha Gaz
As an aspiring vegan chef, the incredible and beautiful recipes you create are absolutely inspiring! I wish to be like you some day. You are an artist!
You saying shallots was the best part 💯loved how the cookbook displays in the background .. I am definitely going to try this recipe and getting that book is mandatory...
I made this risotto, without the nutritional yeast and was incredibly tasty. I'm not vegan, however I don't eat dairy products. Will definitely be making it again!
Just made it... Was awesome. I left out the aubergine bacon as I couldn't get it to go crispy last time I tried it with the breakfast... It either burnt or was soggy. Was still epic without it!
Wow 😍😍😍 Me and kids fav! Perfect for our weeknight dinner. Im gonna make risotto again and for sure my 2 kids will surely jump for joy. Thanks Gaz! 😘 Excited 😊
I'm not vegan I'm not even vegetarian but I literally can watch you for hours and have. your food always looks amazing and mouthwatering. cant wait to get the courage to actually make one of these dishes.
LOVE this recipe, as a beginner vegan your recipes are the most inspiring I have come across so far! Question: Is there a knack to cutting the squash in half? Or is it literally brute force. Thanks!
Would love to know where you get some of the gorgeous dinnerware you serve your food on! You've got me over here drooling with envy over your kitchen tools and the food!
Hey Gaz thanks for you channel I LOVE your recipes and the way you do it! I went to your website to buy the pink hoodie, however I am not sure if it sells to Australia.. ? Many Thanks !
You just CARAMELIZED my heart with your lovely vibe. Kinda lost me at the white whine part though but i will try it without the whine and i hope it will be good It looks so simple to make delicious vegan food when you do it.. it just needs to have a glaze, you have to give it a good stir, and probably most importantly there needs to be some caramelization going on. It;s hard to not eat fried food all the time if i keep watching your videos. Thank you for being such a lovely person!
Do you use a dry white wine? What would be the best to use? If you can't tell me a brand, what's a good general flavour that I should look for in a whine to make this with?
I paused the video to pre order your book I cannot wait! Then I resumed .. I am so curious about the crispy sage, nevvvver heard of it .. very intrigued
Beautiful content ! Instead of the pumpkin seeds that you mentioned at the end you can use the butternut seeds. You can roast them until they are crispy in the oven with some seasoning. Super tasty :)
I like how the t-shirt matches the color of the recipe ; ) This is just the thing to make for upcoming early autumn weather, and so nourishing as well as fragrant and delicious. I think it's awesome that you are like a one-man Sorted Food[without the nonsense] for young vegans, and I wish you all success with this season! TFP : )
Hey Gaz! Awesome recipe!! Looks amazing 🤤 Have you considered opening a restaurant? And as for adjectives you could try lovely, marvelous, spectacular and beautifully. I'll recommend more in your next video lol.
Your channel is amazing. Delicious food, amazing production values and patient presentation in a time when RU-vid can be so over the top. Thanks. This is such a pleasant place to visit.
Another Awesome (there is an over used popular Aussie adjective!!) recipe. I might even get my carnivorous brother in law to watch you, as an Ex Pat from Penarth now living in Perth Western Australia he needs some vegan inspiration!!
4:37 I've binged watched almost all of your vids over the weekend and that is the 1st time I've ever heard you specify anything other than 180 for the oven XD
Welsh Vegans here! Really appreciate your videos, cool vibe and amazing food, Proof that being vegan is not boring and we are not rabbits 😂don't stop doing what you do! 😊
