Sri-Lankan Muslim Style KALIYA RECIPE | Traditional Kaliya | SIMPLE & TASTY | Rinoza's Recipes 

How to make Kaliya Curry (Sri-Lankan Style) by Rinoza's Recipes! 😋👌
[fried aubergine, plantain, potatoes and liver]
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INGREDIENTS:
For frying;
- Aubergine - 200g
- Potatoes - 200g
- Green Plantain (Raw Banana) - 200g
- Turmeric Powder - ½ tsp
- Salt - ½ tsp
For cooking;
- Beef Liver - 350g (boil/cook)
- Turmeric Powder - ½ tsp
- Salt - ½ tsp
- Water - 150ml
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- Oil - 3 tbsp
- Mustard Seeds - 1 tsp
- Fenugreed Seeds - ½ tsp
- Cinnamon - 2
- Cloves - 2
- Cardamom - 3
- Cumin Seeds - 1 tsp
- Curry Leaves
- 2 Medium Onions
- Green Chillies - 2
- Salt - ½ tsp
- Ginger + Garlic Paste - 2 tsp
- Boiled Liver
- Turmeric Powder - ½ tsp
- Pepper + Cumin Powder - 1 tsp
- Crushed Chilli - ½ tsp
- Red Chilli Powder - 1 tsp
- Coriander Powder - 1 tsp
- 1 Small Tomato
- Curry Powder - 1 tsp
- Coconut Milk - 2 cups
- Salt To Taste
- Fried Vegetables (aubergine, potatoes, green plantain)
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