Maasi sambal or Maldive fish sambal is a popular recipe around srilanka. maasi sambal is made during special occasions and weddings when a lot of families and friends gather for the day. Srilankan Muslims love this maasi sambals with a killer buriyani and ghee rice to go with.
The crunchy, salty, flavourful dried fish is quite tasty and gets a bit addictive. If you love srilankan you should definitely try this recipe.
Ingredients:
Onion 2 kg
Oil for deep fry
Curry leaves
Pandan leaves (rampe)
ghee 1 tbsp
grated Coconut 3/4 cup
maldives fish 400g
chilli flakes 3-4 tsp
salt 3/4 tsp
Juice from one whole lemon
ghee 1- 1/2 tbsp
ginger garlic paste 1/2 tsp
soup cube 1
Cardamom pods
Cinnamon sticks
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8 июн 2024
