Eggs 10 Coconut milk( half of coconut shredded and milk extracted by adding quarter cup of water to the scraped coconut ) Sugar 350 g ( 50 g should be caramelized by adding 2 tablespoons of water and after turn into desired colour you should add quarter cup of water to the sugar syrup) 😊 hope this helps you
You just have to steam the wattilappam just as she showed you. While steaming, the wattilappam mixture rises to the top just as cakes rise while baking. Once the steaming process is over, the risen wattilappam falls back to it's original position. Then sometimes the top becomes uneven as is seen in this video. You don't have to do anything to get it. It just happens automatically
Karupatti potu than seivam nanga. Sugar pottal taste different avma sis? Na nineikiren wedding house la sugar potu than seiranga pola. Taste difference epdi nu sollunga
It usually takes half an hour. After half an hour stick a knife in to the centre of the wattilappam. If the knife comes out clean, then it's done. If not, leave it for another 5 minutes to steam
