St. Louis Style Layered Dutch Oven Meat is the EASIEST way to PULLED PORK - 0815BBQ - International 

AD:
CHECK OUT MY NEW BOOK (GERMAN LANGUAGE ONLY): amzn.to/3DYB6I6
CHECK OUT MY FIRST BOOK (GERMAN LANGUAGE ONLY): amzn.to/2KmHCCL
OTHER PLATFORMS
Instagram - goo.gl/rCVDxs
Facebook - goo.gl/xRaXaJ
TikTok - / 0815bbq
Ingredients:
2.3 kg pork neck
250ml Sweet & Sticky BBQ sauce
330 ml Guinness black beer
3 large onions
3-4 cloves of garlic
200g BBQ rub
1 baguette
100g grated cheese
3 tbsp BBQ sauce
3 tbsp chopped parsley
#BBQ #Barbecue #Barbeque