INGREDIENTS
St. Louis-style pork ribs - 1,5 kg
Dijon mustard - 40 g
Barbecue sauce - 140 g
Brown sugar - 1 tbsp
Smoked paprika - 1 tbsp
Salt - 0,5 tbsp
Garlic powder - 1,5 tsp
Ground coriander - 1 tsp
Freshly ground black pepper - 0,5 tsp
Bon appetit!!!
25 сен 2024