Stabilized Whip Cream | White Chocolate Ganache | with whip cream | stable whipped cream frosting

Подписаться 13 тыс.

Просмотров 30 тыс.

50% 1

This tutorial is about how to stabilize Whip Cream. Stabilized whip cream is needed to extend the melting time of whip cream. Whip cream doesn't retain its shape for a longer period of time especially in hot and humid weather. We are making White Chocolate Ganache in this recipe first, then Smooth Frosting and an example of piping on a cupcake.
Stable whipped cream frosting with whip cream
I am sharing the buttercream recipe links here:
RUSSIAN BUTTERCREAM RECIPE: • Russian Buttercream Fr...
AMERICAN BUTTERCREAM RECIPE: • American Buttercream F...
INGREDIENTS:
white chocolate: 200 gram
Whip Cream: 110 ml
#stabilizedwhipcream #whipcream #whipcreamfrosting #chocolateganache #whitechocolate #smoothwhipcream #versatilecuisines

Опубликовано:

12 июл 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 46

@versatilecuisines 3 года назад

I am sharing the buttercream recipe links here: RUSSIAN BUTTERCREAM RECIPE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vfgyKh0pF3Y.html AMERICAN BUTTERCREAM RECIPE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-35q0BkKk-Bc.html STABLE WHP CREAM INGREDIENTS: white chocolate: 200 gram Whip Cream: 110 ml

@ishi-licious1223 3 года назад

Wow. That’s an awesome video. Amazing work 👍👍👍

@anamaychavez5863 6 месяцев назад

Add a little shortening, drop of lemon extract, and vanilla to more stable and flavorful frosting

@ochen Год назад

Omg thank you! this is the recipe i’ve been looking for!! One question, how do you add flavors or coloring to this recipe? I really want to replace my buttercream frosting with this because butter where i live is very expensive.

@versatilecuisines Год назад

U can mix it gently once made. I am glad it is helping you out. Thanks for sharing :)

@masalamansion 3 года назад

Thanks for sharing this informative video. Nice upload. See you around in my kitchen

@jahnavyhotusing3798 8 месяцев назад

Hey! To fill a whole three layer cake, how much whipping cream + white chocolate would I need?

@noorafiyaz Год назад

Coveture or compound

@franksanchez7926 Год назад

your chocolates is so nice and white ..

@versatilecuisines Год назад

Thank you 😊

@emanzahran2772 3 года назад

Perfect 👌👌👌

@emanzahran2772 3 года назад

👍👍👍🌺🌺🌺🌺

@versatilecuisines 3 года назад

Thank you so very much. It means alot :)

@emanzahran2772 3 года назад

@@versatilecuisines You are welcome 😊😊💖💖🌺🌺

@greteldsouza7466 2 года назад

Very informative video. Thanks for sharing. Can i use non dairy whipping cream to make this ganache?

@versatilecuisines 2 года назад

Yes, non-dairy whipped cream can be used.

@gianmarconeri 2 года назад

Hi! Hope you don’t mind me asking, is that dairy or non dairy whipping cream?

@versatilecuisines 2 года назад

I would be happy to assist. The one used in this recipe is a dairy whipped cream. Emborg whipping cream is used here.

@paruljain100 2 года назад

Hi I this u hv added white choclate ganache in whipping cream non dairy right...or pls guide hw to make white choclate mousse for frosting the cakes in hot n humid weather Ty

@versatilecuisines 2 года назад

Hi, we have used dairy whipping cream (emborg brand) in this recipe. Sure. We will include this in our upcoming recipes .. Thanks.

@summerrose1545 2 года назад

Hi, how long does the piped swirls stay out of fridge in hot and humid weather?

@versatilecuisines 2 года назад

It depends on the cream type u r using. The dairy cream is not much stable comparatively and better to be served as soon as made. The non-dairy whipping cream with higher fat contents maintain the state for a good period of time.

@khansaarshad8878 Год назад

Can we use this to cover cake before applying fondant?

@versatilecuisines Год назад

Chocolate Ganache can be used to cover the cakes under fondant. Ganache frosting (after whipping) can be used to design the cake in case if you are not using fondants.

@tntt9313 Год назад

Do you add the cream in hot melted white chocolate or do you let it cool down a bit?

@versatilecuisines Год назад

Heat up the cream a bit. Can microwave. The temperature of both need to be same. Adding cold cream to hot chocolate can make the chocolate curdle. Also mix it move while adding even if it appears sticking together to get the best results.

@tntt9313 Год назад

@@versatilecuisines thanks ❤️

@anamaychavez5863 6 месяцев назад

You can put them together and microwave. That's how I do it

@EvaGupta. Год назад

The whip cream is mixed while the chocolate is hot?

@versatilecuisines Год назад

@cfrench61995 Год назад

Would food coloring work in this??

@versatilecuisines Год назад

Yes, use gel colors with it after making.

@cfrench61995 Год назад

@@versatilecuisines thank you!

@firstenforemost 2 года назад

Your description says "This tutorial is about how to stabilize Whip Cream. " but you're just making whipped white ganache.

@versatilecuisines 2 года назад

Thank you for the query and reaching out to us. The chocolate ganache is made from white chocolate and whipping cream. After refrigerating and whipping it, that is the stabilized form of whipped cream as well. The whipped white ganache that is referred here is the stabilized form of whipped cream at the same time. The title say "stabilized whipped cream | white chocolate ganache".

@Entertaining576 Год назад

@@versatilecuisines frosting ganache can be used on donut as topping?🍩

@versatilecuisines Год назад

Chocolate Ganache is knownly used on donuts. However, as for the frosting, that is something subjected to trying. Due to the glaze of ganache, that makes it look more attractive. However, ganache frosting do have an awesome taste and i feel that would be a nice combo to try out.

@prathyushareddy6089 2 года назад

Can I keep the mixed chocolate and cream overnight in fridge

@versatilecuisines 2 года назад

Before whipping yes to cool it down. So you can whip it when needed the next dqy.

@prathyushareddy6089 2 года назад

@@versatilecuisines thanks for response 🤝going to try for the first time tomorrow.will update once I’m done with frosting

@versatilecuisines 2 года назад

Sure. Please us posted how it turned out for you. May i know if you are using dairy whipped cream? That at times begin to weep sooner. So i would suggest you to use non-dairy ready to whip toppings.

@maribeltalamantes3166 2 года назад

Can you add strawberries or any fruit to it?

@versatilecuisines 2 года назад

Just try to fold in any fruits if you wish so. Do u want to fill in between cake layers?

@maribeltalamantes3166 2 года назад

@@versatilecuisines I'm trying to find out the recipe for this strawberry filling this lady uses it looks delicious ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dWnogcWFU6g.html

@versatilecuisines 2 года назад

Seem like u need whipped cream with strawberry folded in. U can use this simple whipped cream recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GV_7QhH-sMI.html Once prepared, gently mix any fruits and fold in. Slow and gentle while mixing.