How to Make Whipped Cream and Whipped Cream Frosting! 

My wife hates traditional buttercream, so I made her this frosting with marscapone last night. She loved it! So light and not overly sweet, but held its shape perfectly.

Rose water is also heavily used in the Middle East for flavoring.

We need your recipe for how to manage not to get fat.

“One trick to make it more stable and no it’s not gelatin” you have a new subscriber. :)

I am not a baker at all, but I can't stop watching your videos! Now, I'm going to bake my friend's birthday cake; you inspired me.

Ohhh she gettin FANCY with the camera angles and slow mo. Love you baking queen ❤

I've just started watching the video and I want to say that, as a French, I find the way you're saying "chantilly" is really cute

Hi John, after making a lot of cakes I figured out many ways to stabilize whipped cream. Mascarpone works great, but some people don’t have mascarpone, so cream cheese can be added too. Other things that I found work to stabilize whipped cream if you add a little unflavored gelatin dissolved in some water added right after mixing in the sugar work well. But my favorite way to flavor and stabilize whipped cream is by adding some chocolate ganache (white or dark chocolate) works GREAT! Plus if I use white chocolate I don’t really need to use any extra added sugar, but with dark chocolate you might want to add a little sugar depending on your sweetness preference. The chocolate ganache adds wonderful flavor and texture to the whipped cream but other flavorings can also be added to this method to bump up the flavor. I have used the dark chocolate version adde to dessert cups with ground up Oreos (or brownie chunks) and chocolate shavings and served it as a desert. As for how stable it is, I made a batch of this whipped cream and kept it in the refrigerator and even after a week it was still fluffy, creamy and didn’t weep at all. Not to mention it’s really yummy 😋 I hope you idea. I love your channel and I can’t wait to see what you come up with next. Take care, Dee😊👍

If you keep whipping the cream separates giving you butter and butter milk - it's not curdled it's butter.

Hi John thanks to all ur tutorials now I can bake cake at home u have really save me some good money. Bless u from Nigeria

i’m about a year late to this video but as a beginner baker, i learned so much! thank you for this amazing recipe!! 💕

I use cream cheese instead of mascarpone for my whipped cream frosting... Its sooo yummy and not overly sweet!

Hallelujah! This looks like this might be just what I've been looking for! THANK YOU!

I love how you bake but I love your personality more ❤️ I always feel happy watching your videos, always smiling 😊 plus your good at what you do

This is exactly the type of cupcake icing I've been looking for but didn't know what it was called!! Thank you!!

I made this today and my family loved it. The consistency was perfect! Thank you

Love this recipe thank you for sharing. I used lemon extract plus pinch of lemon juice and cream cheese instead on a strawberry cake. Crazy good ♥️

Thank you for this great recipe and demo! CREAM CHZ VARIATION & some tips: In mixer with paddle attachment, beat 8oz cream cheese (temp does not matter) w/ vanilla or other flavoring for about 5 min or until smooth/fluffy. Use rubber spatula to remove from bowl & set aside in fridge. Put bowl and whisk attachment in fridge or freezer until chilled before whipping cream + conf. sugar. At soft peak stage, stop mixer, add cream chz mixture and stare down into the bowl thinking about your future before stopping mixer once to fold bottom to top w/ rubber spatula. A few more times around and done. This frosting is stable enough to do some impressive piping but needs to be COLD. [Thought my red Kitchen Aid was pretty hot until I saw your "copper" rig. Sigh.]

Just found your channel and I have been obsessed. Not only with your videos as your content is amazing but YOU as a person. You're amazing!

I just tried the rose water + vanilla flavour combo on the whipped cream topping for my chocolate and strawberry trifle and I have to say, it is just AMAZING! That rose water accent is simply heavenly, tastes so light and pillowy, it just elevates the dessert to a whole new level. I can attest to the effectiveness of adding mascarpone cream too for richness and stability, but didn't do that this round. Thanks for this!

I swear he has everything I need. This recipe is amazing and super quick

I can’t wait to try this!! I’ve been looking for a recipe like this bc the traditional frosting is just too sweet for me! >.< thank you!!

Thank you so much for your recipe! It works so well and stable. I am from a tropical country with hot and humid weather, yet your tips and recipe work perfectly well. Thanks

I was finally able to make delicious, stable whipped cream frosting! Thank you 💕😊

Your kitchen is always so beautiful 😍 ugh, whipped cream frosting is my favorite!

One of my favorite things: A new video from John@PreppyKitchen!

I used to live in the middle east and the cuisine heavily uses rose water and orange blossom water...but I never thought about adding it to my whipped cream! Thank you,

finaly i have been looking for this for a long time .perfectly explained thank you

I really love how you showed the rosewater and the orange blossom water because they are definitely phenomenal and yet they are very very underrepresented especially in modern western cuisine nowadays we think of those flavors as being more Middle Eastern and we have forgotten that they are also very traditional European flavors

I will add a couple of teaspoons of cornstarch to stabilize my whipped cream, works great!

i just made this recipe and it’s SOOOOO good!

I love your channel so much! You're a lifesaver for a newbie Baker like me 😅😅♥️♥️ I always wondered why I couldn't get my whipped cream frosting to be firm, now I know! Thanks!

Your smile make me feel happy ❤️

I NEVER measure vanilla and I totally agree with the extra powder sugar! It makes it 10x better! Like to the point where you don't even need dessert to eat with the Whipped Cream!

Great recipes and perfect at giving instructions…such a joy to learn from you!!!

This is the frosting recipe I’ve been waiting for😎🙌🏾❤️

You can also use meringue powder or milk powder to stabilize whipped cream. I love the marscapone idea, I try to keep it on hand for cheesecakes. I'm gonna try it in whipped cream!

Yes thank you for this. I am personally not a buttercream person so this would be my go to frosting recipe thanks!!!

Thank you so so much for sharing all the tricks of the trade to come out with the best bake! You are an amazing teacher!😘

I’ve been looking for a good recipe for this. Thank goodness I saw this.

That Herend Victoria tea set is everything!

Brilliant recipe and tips. Just baked my first ever birthday cake for my husband in 30 years (well it's lock down) and this made the most fantastic filling. Thank you!

You are right, the usual stabilizer is vanilla,but I do love 💘 the mascarpone idea 💡 even better.😍 Thanks!👍🙏 Love your channel and your blog.🔥🔥😎👏👏👏

I am putting this on my coconut cream pie, I’m so excited!

Yeesssss...........I love this topping. Living in a household with so many dietary restrictions this will work for one of us. Now waiting for your spin on a vegan one using alt milks or/and creams. Thanks for all the delicious sweet and savory recipes.

I love how you smile everytime you speak . :)

The part where you take a taste.... Priceless! X

I can't wait to try this! I just made Regular whipped cream to top my pumpkin pie! Whipped cream is so delicious! Thank you for this recipe!

I actually flavored mine with peppermint extract because it went well with the hot chocolate I made. My (very picky) baby sister didn't like the hot chocolate because I made it from scratch instead of with the powder but she *loved* the whipped cream.

Wow!!! This is so amazing!! I love this recipe

Thank you for all the tips. Making for the first time today

Perfect for summer. Thank you for sharing.

I made this and frosted a 3 tiered cake with it and it was divine! ❤❤❤

My husband is going to LOVE this

Thank you for this recipe!!! And all your explanation. I still over whipped mine a tad bit. But practice will make perfect. It was a hit with my family, who don't like super sweet frosting

Thanks had great results with this recipe. Mom loved the cake.

Wow that’s so helpful! I’m an almost 12 year old baker and this really helped me during lockdown! Thank you so much!

YES! Making this right now! If I'm correct, I think if you mix it too much, it becomes butter.

Rose water dropping part was very Persian! Loved it!

I thought cool whip was good but homemade whip cream is fantastic! Love it 😋❤

I used this to ice my cake, and it turned out perfect!!! It was so much better than buttercream, and I couldn’t stop eating it.

Ahhh...so nice! I’ve missed your videos for a while because we were preparing for a homeless child to come live with us for a year and guess what his favorite dessert is? Yes, WHIPPED CREAM! We will have to make this together. Congrats on 355k subscribers! 🌟

you’re the best! great teacher !

You are master in cake and frosting so far I viewed hundreds bakers on RU-vid. You became my most favorite. .

I love learning the why's (My mom's fault, she regrets it all the time lol). I LOVE the info on the normally-added cornstarch in powdered sugar helping to stabilize whipped cream for decorating. Send more knowledge my way please! :-)

So yummy, John. Also, so happy to hear a professional pronounce mascarpone correctly. So many pronounce it "MARSCAPONE"! You are a real pro!

Love all of your videos, thanks for the tips

I love this idea of making icing. I don't like all the heavily sweet icing I cannot eat it. This looks delicious. I made one previously it was made with whipping cream and melted semi-sweet chocolate and it was like chocolate pudding so good

I feel like whenever I make whipped cream my cream always skip the perfect stage and go straight to the buttering gooey stuff.

Using a little bit of melted gelatin also works pretty well when it comes to stabilizing the cream :)

I didn't mind in a blender it works really good. Thanks. Good bless

This video was so helpful thank u!

1:23 do not walk away. 5 seconds later during time lapse: walks away lol

I should’ve known you’d have a stabilized whipped cream recipe, although I’m a bit late to the party lol. Kroger whipped cream is one of my 2 favorite heavy whipping creams. The other is the First Street brand from Smart&Final, it has 40% milk fat in it and you can get a half gallon for $7-$8! 🤤

Dude John!! I'd be experiencing sleepless nights, until i make it right, just like you did!!!!! You're so good with all the bakingssss...

So delicious!! Thank you very much for teaching me how to make it.❤💕💕🇧🇷

Funny how i was about to search for this recipe!!! Thanks

I LOVE YOU! I’ve been struggling with videos who use TONS of icing sugar, even 4 cups!! Like, how are you even eating that?? You are my life saver

Worked perfectly man. Thanks!

Your smile warms us up. It is contagious

This channel is too good to have just around 400k subs. Man, I wish you luck because you are great! I really enjoy this friendly atmosphere and amazing recipes. Moreover those simple but genius tips and tricks.

I stabilize my whipping cream with gelatine! Works perfectly and lasts. 💜

Looks AMAZING as always!!!

Omg I did it, thanks so much! First time and nail it!!!!

I would love to see a low carb dessert recipe from you (cookies, cake, etc.). I have a hard time finding recipes that actually turn out good. I’m currently on keto but I miss having some sweets.

will you ever work with the fondant? waiting 🤔 i’m in love with ur channel 😊

I love this video it made my mouth water. Im trying it very soon!!!

Oh my gosh, I just did this and the cream came out so good, tysm!

We did this at the restaurant I worked at for my internship, except we added the unwhipped cream to the mascarpone to avoid overwhipping the cream. We put it in a piping bag for the dessert we used it for. If we had a lot left over the next day, we refreshed with fresh cream. It normally wasn't good after 2 days.

1:25 Actually, if you keep on whipping it non stop, the fat will separate from the milk, which will make you end up with butter and buttermilk, not cheese. But it's a good point, though.

Thank you, this looks so good. Trying it today, Father's Day in Canada, 2022.

Thanks for the recipe John. I love your videos 😀

If the mascarpone makes your whipped cream too yellow, add a t i n y amount of purple food dye (like actual tiny tiny), it’ll balance out the yellows and make it ‘white’!

The love he has for desserts, he could be the male version of me

You are too amazing I want to make everything! Love your delivery.

I just made your recipe and it is so delicious and way to make 😋 thank you

Thanks for shopping at Kroger lol... I work for Kroger. I love LOVE your videos!

I needed this! Gonna use it for my auntie's 81st Birthday cake. Wish me luck!

Omg yes this is exactly what I needed!

Great tutorial helps me a lot im a beginner on baking ❣