Stable Buttercream for Wedding Cakes

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Stable Buttercream for Wedding Cakes
Because it is stable and sturdy for the structural demands of building a wedding cake, “It also yields a smooth exterior finish, which is precisely what we need to cover Wedding cakes, especially in the summer.
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Опубликовано:

28 сен 2022

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Комментарии : 39

@afolabiwuraolaifeoluwa5371 Год назад

I love how detailed your videos are😍😍😍 One would not get confused

@MalynTarcenaVillanueva 6 месяцев назад

Thnks for the sharing i will try this❤

@julietreimers8372 Год назад

This is the best I have made. Thank you very much for sharing

@ishujayasuriya2100 7 месяцев назад

Finally a butter cream icing recipe with a budget and seems good

@tonibell7997 Год назад

after you have put it in the fridge over night does it need re whipping, thank you x

@TheElisje 5 месяцев назад

Thank you ❤...what are the ratios for milk or dark chocolate?

@chiosaoluka9648 10 месяцев назад

Can this recipe be used under fondant?

@marilyndeleon4029 9 месяцев назад

Hi @Cakeameaway how do you color this buttercream and did the butter needs to be a room temperature ?

@stellaabraham6957 Год назад

Please Can I use shortening in place of butter?

@LieslJames 9 месяцев назад

Hello, how much did you make to frost and decorate the 3 tier cake you showed us in the beginning of the video?

@kagisotint 8 месяцев назад

Hi dear can i use a cooking chocolate and vegetable shortening? ❤❤❤❤pls

@rajinderkaur9944 11 месяцев назад

❤❤

@Thecaketherapy 7 месяцев назад

Is it a compound or coverture chocolate?

@jewelfreeman1587 6 месяцев назад

How much butter did you use please

@TammyHaver-xf9qf 4 месяца назад

Can this frosting be thinned out, and if so, how?

@BlissfulBeatsforyou 2 месяца назад

Is it good for piping flowers

@sarahmoise 7 месяцев назад

Was this salted or unsalted butter?

@genesishernandez3039 Год назад

Hi thank you for sharing. Do you use salted butter or unsalted?

@Bluesky-cd7yw Год назад

It should be unsalted butter Salted butter never suitable for butter cream Frosting

@stephanieortiz1933 Месяц назад

How much butter

@debrashort7061 Месяц назад

Recipe?

@bukolabalogun4801 Год назад

Pls how do u make it so white

@aespatulamagica Год назад

You can add a few drops of purple gel food coloring. But add 1 drop at a time, it changes color with time, so you have to wait before adding more.

@Bluesky-cd7yw Год назад

@@aespatulamagica Yes it's working amazingly

@jamila321 8 месяцев назад

Lila colour. Just a tiny(!!!) Pinch. Best hack here is a toothpick. Dip it in Lila food colouring and add to the buttercream

@Simplyblossomagcakes Год назад

Hi dear, I love your technique in cake baking. I'm a small cake baker in Antigua in the caribbean . I live in a hot, humid country . And I also have a wedding cake. Do you have recipe of a butercream that I may missing in order for it not to melt ... I'm bit scared just started out

@cakemeaway3485 Год назад

Hi Blossom,what I normally do Is regardless of what kind of buttercream you use,especially in humid climate,make sure to put a layer of ganache under it

@Simplyblossomagcakes Год назад

Has it chocolate for the coat

@iceberri 11 месяцев назад

@@cakemeaway3485 Can you please do a short clip regards on using a layer of ganache for buttercream? I live in a very hot and humid country in Southeast Asia, Thailand. Thank you so much.

@SitiNurshahiraSHanis 10 месяцев назад

Why my mixture is so watery?

@julija4745 3 месяца назад

Some butters have more water it's best to use butter with 82% fat

@Nabila-ju2tv Год назад

Hi dear, can we have the measurements please ? 🥰

@sweetboxcupcakery Год назад

100g chocolate 1:13 100g Butter 1:39 1 : 1 chocolate to butter

@annielynn8730 11 месяцев назад

Thank you, this is amazing!! I kept looking for powdered sugar thinking I was missing something. Can’t wait to try this for my friend’s outdoor wedding!