Stable whipped cream cake decorating for Beginners/ How to trim and fill uneven cakes

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Decorating cakes for beginners can be pretty overwhelming but really, it's nothing to be worried about cause with the right tips and techniques, you can get it done with less stress and fear.
In this video, I would be taking you through a step by step process of how to cover a Cake as a beginner or newbie baker using super stable whipped cream.
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Check out my super stable whipped cream recipe
• Super Stable Whipped c...
Decorating a Cake with super stable whipped cream
• Decorating a Cake with...
Here's a sweet sharp tutorial on how to trim your round cakes
• How to Trim and Crumb ...
How to trim square cakes perfectly
• How to trim a Square c...
How to crumbcoat a square cake with sharp edges
• The SECRET of how to C...
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Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us
Ephesians 3:20
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Cheers! ❤️
Music Credit
Ikson

Опубликовано:

13 мар 2022

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Комментарии : 102

@celinevilla8307 7 месяцев назад

Thank you ..the explanation is no sugar coating

@OluchiImoh 7 месяцев назад

You are most welcome, Celine. Thanks for watching!😊

@tracychilila5561 Год назад

Sis well done beautiful, thanks for sharing

@OluchiImoh Год назад

Thank you Sis, I appreciate your kind feedback!❤️

@gloriastmarie2713 2 года назад

Thanks for sharing.

@OluchiImoh 2 года назад

You're most welcome.

@clarambachu3152 2 года назад

Great job easy and simple

@OluchiImoh 2 года назад

Thank you!

@ugwulilianogoma2434 2 года назад

Awwww!!! Like its so lovely💕💕

@OluchiImoh 2 года назад

Thanks a bunch Lilian!💕💕💕

@chiomachinedu1214 2 года назад

So lovely

@OluchiImoh 2 года назад

Thank you!🥰

@user-be7zr3uw7k Год назад

Thank you for sharing, it was quite helpful

@OluchiImoh Год назад

Glad it was helpful!

@socialdiva8765 Год назад

This is beautiful work💜

@OluchiImoh Год назад

Thank you so much!💜

@yummyfoodrecipe7485 Год назад

Verry nice recipe

@OluchiImoh Год назад

Thank you very much!😊

@MoorelaFamily 7 месяцев назад

lovely

@OluchiImoh 7 месяцев назад

Thank you so much!

@rebeccaarhu1869 Год назад

Beautiful

@OluchiImoh Год назад

Thank you so much!

@oladeleabigail5662 2 года назад

You are the best, always on your channel non stop and have learnt so much, thanks so much may all your dreams come true. ☺

@OluchiImoh 2 года назад

Thank you so much Abigail! Thanks for always being here! Awww, amen oh!🙏🏼🙏🏼🥰

@rutam51 8 месяцев назад

Beautiful 👌👌👌👌 learnd some new tips... Tanx 🙏

@OluchiImoh 8 месяцев назад

Glad you did, thanks for watching!

@mosesephraim790 2 года назад

Beautiful design. I have missed your videos

@OluchiImoh 2 года назад

Thank you Moses! How have you been? Missed, hope all is well? Glad to have you back!

@oluwabimpealice66 9 месяцев назад

Thank you 😊

@OluchiImoh 9 месяцев назад

Always a pleasure Oluwabimpe!😊

@Giniwonders1 2 года назад

You did an amazing job sis. Weldone!!

@OluchiImoh 2 года назад

Thank you so much sis!🙏🏼

@estheronipe6145 2 года назад

Lovely video as usual....and happy anniversary sis 💕

@OluchiImoh 2 года назад

Thank you very much sis!❤️🥰

@isiomaazikiwe3578 2 года назад

Thank u so much ma

@OluchiImoh 2 года назад

You're most welcome Isioma!

@rityrit24 2 года назад

Beautiful… Happy Anniversary 👩‍❤️‍👩

@OluchiImoh 2 года назад

Thank you very much!😊

@victoriamorakinyo9806 10 месяцев назад

Can I use a hand whisker to mix a whipping cream since I don't have light? Will it come out as thick as this?

@OluchiImoh 10 месяцев назад

Yes, you can buy I am not sure if the results would be the same. Maybe try in batches.

@VictoriaYue-iu7iz 11 месяцев назад

Beautiful,pls share me your recipe whpping cream , just a beginner.

@OluchiImoh 11 месяцев назад

Thank you very much! Here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YHWjVWpPgmg.html

@hannyosagie2507 2 года назад

Congratulations on 10k subscribers madam Oluchi.

@OluchiImoh 2 года назад

Thank you so much Hannah!💕💕🥰

@ajayioluwapelumi6195 2 года назад

Happy anniversary

@OluchiImoh 2 года назад

Thank you so much!❤️

@olubunmiajayi4506 2 месяца назад

Am interested in the writting aspects, how do i go about it

@OluchiImoh 2 месяца назад

Hello Olubunmi, can you remind me? It's been a while since I posted that video, so I'm not sure which you're referring to, unfortunately.

@tolulopeakinola3377 2 года назад

Please can whipped cream be used to stick cake to the board or it has to be buttercream?

@OluchiImoh 2 года назад

I use by Buttercream for safety. Only used it here cause the distance wasn't far.

@Doolilisbakery 2 года назад

Well done Oluchi, I have tried your whipped cream recipe a couple of times and even though it gets stable enough i have a problem with the excess air bubbles I encounter. Pls how can I get rid of the air bubbles and get a smooth finish?

@OluchiImoh 2 года назад

Thank you Mimidoo, alright. What you need to do is to beat towards you before using it or mix with your mixer using the lowest speed, it will get rid of the air bubbles if there are. Shared in one of my recent whipped cream videos.

@prisonye2011 2 года назад

Thanks for this!I wanted to ask how long it will stay without being refrigerated, because the one I made for my son, before we got to the school (anyway it was about 50mins drive) be the time we got there it was already melting.Is there any recipe that can stay longer without being refrigerated? I used I cup of whip cream powder to half cup of cold water.Thanks

@OluchiImoh 2 года назад

You're most welcome. It can stay for days. That's my recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YHWjVWpPgmg.html Once you prepare it right, you're good to go.

@user-rw7pk6tw8t 5 месяцев назад

I used a 1:1 ratio as suggested in your whipped cream video and it came out not as stable as i thought it would 😢 please what did i do wrong?

@OluchiImoh 5 месяцев назад

Awww, sorry to hear about that. Can you walk me through the process? Was your bowl cold enough as well as the water? And, did you beat on high speed?

@familusioluwatosin8418 2 года назад

❤️❤️❤️❤️❤️. Ma, pls what app can I use to add logo to my cake pictures

@OluchiImoh 2 года назад

Hello, you can use photogrid.

@nessao2363 2 года назад

Please can you do a video on how to color fondant. Like getting red vibrant fondant, black, yellow, blue

@OluchiImoh 2 года назад

I can do that but in very little quantities like small balls so that it doesn't waste after then. If this is okay, let me know.

@PromiseNyirongo 5 месяцев назад

Tell me how to scrape a cake excellently what's the skill demonstrate using a plastic scraper too in a slow motion please

@OluchiImoh 5 месяцев назад

I would have a video uploaded tomorrow, hopefully, by God's grace. Unfortunately my, I don't have a metal scraper, but you'd learn from it.

@blessingnze7416 Год назад

Is the bend scraper supposed to be cold?

@OluchiImoh Год назад

No, there's no need for the bench scraper to be cold.

@vivaciouscakes4868 2 года назад

Pls how did you do the whipped cream please

@OluchiImoh 2 года назад

Here Check out my super stable whipped cream recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YHWjVWpPgmg.html

@godsentamanda4258 2 года назад

Ma'am, my cake is always not leveled, though I bake with pot , how do I overcome this, because mine is much and if I fill it , it will still bend, another challenge I have is how to merge colors

@OluchiImoh 2 года назад

You can find a way to level the stove on the floor, the pot on the stove or level the pan in the pot if you use any of these. The problem is most likely from these things I mentioned. Please explain further.

@helenemodi1170 2 года назад

Thanks for this video .Just wanted to know how long the cake can stand without being in the fridge.I have started frosting with whipped cream but I refrigerate and insist it's in the fridge until ready to use .

@OluchiImoh 2 года назад

You're most welcome Helen! I have kept for as long as 3/4 days if I can remember. A subscriber kept hers for 5 days as a test. So if prepared right and it's stable enough, you can keep for as long as hours/few days out of the fridge.

@user-bp7rp3vs4f 7 месяцев назад

Wow beautiful I have learned 🫂❤️

@OluchiImoh 7 месяцев назад

So glad to know you have, thanks for watching!😊🫂

@uzochukwuma5951 2 года назад

Thanks for sharing. Please what did you use in piping those write ups

@OluchiImoh 2 года назад

You're most welcome Uzo. Wilton tip 3.

@chiamakaibebuogu6361 Год назад

What quantity of whipped cream can cover a 3 three layered 6” cake

@OluchiImoh Год назад

I can't put an exact quantity Chiamaka, you'd need to figure out the height of your Cake as well. What I use for 4/5 layer 8" cake is 400/450g.

@iykeblessing1291 Год назад

Plz do you have a physical class And plz where are you located

@OluchiImoh Год назад

Hello Blessing, thanks for your enquiry! No, I don't have a physical class. I'm in the UK.

@okohamaka4640 2 года назад

Nice one sis... How many park of whooped cream you used?

@OluchiImoh 2 года назад

Thank you Amaka, I didn't use up to 1 pack.

@affluyvonne4535 2 года назад

Thanks for the video, it was helpful Please where can l get the butterfly to buy and does it have a particular name

@OluchiImoh 2 года назад

You're most welcome. Got it from a Cake store. Just butterflies or you can show them a picture.

@affluyvonne4535 2 года назад

@@OluchiImoh thanks

@OluchiImoh 2 года назад

@@affluyvonne4535 you are welcome.

@blessingakpufu2179 2 года назад

What brand of cling film do you use to wrap your cakes? I find it difficult to wrap cakes with cling film, so I use polythene bags. Advice please. Thank you ❣️

@OluchiImoh 2 года назад

Would check when I get to work and revert. Do remind me this week again with a new comment just in case you don't hear from me.

@blessingakpufu2179 2 года назад

@@OluchiImoh okay, thank you.

@blessingakpufu2179 Год назад

@@OluchiImohI can't believe it's been a year now. You didn't revert back😊. Another question, the red velvet and chocolate cakes do not look like your decadent red velvet and chocolate cakes. Did you use a different recipe? Is it because the decadent recipe is too soft to work with? Because that has been my challenge, it's so soft. And congratulations on your new status, location etc🎉

@OluchiImoh Год назад

@@blessingakpufu2179 My dear Blessing, apologies but it's not been intentional. As you have seen, a lot has happened in one year and I totally must have forgotten with my busy schedule plus prep to relocate. The Oluchi you know now is the same Oluchi you have always known, if you go through the comments on all my videos, you will see that. I respond to almost all my messages except I miss it or I can't respond which is rare. Even if I don't have the answers, I still respond. So referencing that it's been a year, I can't really tell if that's the best. This comment would have also gone unnoticed by me cause RU-vid doesn't always notify me of comments in thread form, that is if it is a conversation, it's rare that I do and this is one of those instances. So, all this is just to let you know it wasn't my intention, I run things differently here in my Community. To the red velvet and chocolate cake questions, they're the same recipes I use no difference. If you're having challenges, try chilling so it firms up or let it sit for a day, that way, it's easier to handle.

@OluchiImoh Год назад

@@blessingakpufu2179 Thanks for your Congratulatory messages! 💕

@clarambachu3152 2 года назад

How do you do guitar cake please

@OluchiImoh 2 года назад

That's a technical one with high skill level as it involves carving except you have the pan and intricate details.

@chiomaezeasoibe3871 2 года назад

Please can you show us the tip you used for the borders under?

@OluchiImoh 2 года назад

Hello Chioma, it's a star tip. You can see it here in my video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-K4yHjRvtj9U.html And also ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zF36zvWEleQ.html

@chiomaezeasoibe3871 2 года назад

Thank you so muchhh

@OluchiImoh 2 года назад

@@chiomaezeasoibe3871 you're most welcome!