Chicken Staff Curry
at Shababs Balti Restaurant, Birmingham Balti Triangle.
May 2022
Zaf, the head chef and owner was keen to show me how he cooks a chicken curry for his staff, on the bone of course. Next time you order, consider asking if you can try the staff curry.
The Birmingham Balti (BB) is a style of cooking that evolved in the 1970s and was massively popular in the 80's and 90's and has since maintained a large fan base. There's something special in the way an authentic BB is cooked - on a high flame in a thin and squat pressed steel bowl in which it is also served. Scoop it up with a naan and you're in Balti paradise.
This video is part of series of videos I'm publishing about authentic Balti.
Please click here for the full list: • Balti
Authentic Birmingham Balti Bowls can be bought from the Birmingham Balti Bowl Company:
thebirminghamb...
Thanks to Zaf Hussain, Andy Munro, Andy Lees, and all the staff at Shababs!
Shababs Balti Restaurant
163-165 Ladypool Rd., Sparkbrook, Birmingham B12 8LQ
Tel: 0121 440 2893
www.shababs.co.uk
For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.c...
My Mix Powder Recipe: mistyricardo.c...
My Base Gravy Recipe: mistyricardo.c...
My 30 Minute Base Gravy: mistyricardo.c...
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
East at Home: bit.ly/3JtXg8g
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
21 авг 2024