Stanley Tucci Makes Spaghetti Vongole | Tucci™ by GreenPan™ Exclusively at Williams Sonoma 

On the Williams Sonoma website these pots and pans are getting terrible reviews. Read the reviews before buying. Basically they look beautiful but perform terribly.

I definitely can imagine Stanley Tucci playing a very strict and appraised chef at a luxurious cooking academy

Thank you for not having cheesey music.

I appreciate Stanley’s less is more approach. He wants you to taste the principal notes of a dish wo covering everything with cheese.

Wow is voice sounds exactly the same. I am so happy hes doing better. This guy has brought joy to many people in his own way. Great vid!! 😊

We always went to the beach and dug for our quahogs (hard shelled clams) , opened them and saved the juice. Cleaned and chopped the clams , olive oil , garlic , (I add 2 scallions chopped) sautéed, then add some white wine clam broth lots of parsley and let it cook down . Add chopped clams just before you serve it on pasta (linguine) dress with with olive oil. (No cheese)

Nicely done sir I none the less have to say that the dish is absolutely screaming out for a splash of white wine thank you very much

I prefer spaghetti to linguine also. This vid is the perfect length, succinct but informative, cooking vids don't need to be more than 5-6 mins max.

Being the rulebreaker i am...I still added Cheese

Some advice: 1) before preparing the dish, let the vongole rest for at least 30-40 minutes in water and salt to purge them from sand (there is ALWAYS sand in them !) 2) when cooking the vongole use white wine of good quality to enhance the flavour (high flame) 3) when the vongole open take them OUT of the pan in order not to make them hard and gummy and put them again in the pan at the end just a few moments 4) let spaghetti boil 1-2 minutes less the cooking-time indicated on their envelope before put them in the pan with the vongole 5) please, ABSOLUTELY NO "cream". Please ! Serve with cold (Italian, if possible) white wine. Buon appetito. PS: Bravo Stanley.

I grant you the cheese. But no lemon or white wine or fresh black pepper, Stanley? Mama Mia!

Che peccato che non ci siano i sottotitoli in italiano!

Mr. Tucci you should have your own cooking series. You have Seinfeld with the coffee and cars and then there could be you were you make you're dishes for a special guest and then one of you're famous cocktails. Show would be simple just like the food. And you would have guest lined up for these creations ! Good food good drink and great conversations.

Useless demonstration. There were multiple truncated actions with barely any instruction. Highly unsatisfactory video.

in Liguria, I've also had grated bottarga as a topping on this classic dish.

Come 'on Tucci., finish cooking the pasta IN the broth of the cooking vongole [alle Vongole, not "con" vongole!] Kind of surprised at his preparation. Yes! cheese

This works !!!!! And quick to make and very tasty dish! Thank You

No white wine is a strange choice.

I love this dude but he reminds of slightly like a dude that’s been drinking and he’s trying to play off that he’s not.

I can actually smell it. It looks delicious. I mean really delicious.

❤🌶️🤓 spaghetti alle vongole 💯😋👍

Is this a joke? Cook pasta (store bought) Then cook galic and clambs.. Then combine .... Amazing...

This looks quite under seasoned and under flavoured. I’d suggest adding a bit of a buttery Chardonnay to lift it. For a bit more seasoning, dissolving a single anchovy in the oil (of which there should be more) and perhaps a small amount of tomato. I always get a far more interesting result with these modifications. Another good tip I got was to de-shell half the clams, so you still get the look of the shells but you’re not pulling apart a clam shell every time you want to eat one. What he’s put out there you’ll be surprised how bland it is :(

In his written recipe, Stanley mentions using cornmeal to help purge the clams. Not necessary according to recent sources. Stan sniffs at using linguini versus spaghetti , and he claims the clam sauce will slide off the linguini , presumably because of the shape. Stan made that up , perhaps influenced by the regional popularity of spaghetti from his favorite region in Italy, I.e. the South. Many experts suggest the shape and thickness of linguini improves the sticking and flavoring of this pasta. Finally, I have to mention that in other videos, Stanley looks stunning in his well fitting slacks- as good as Mary Tyler Moore in her capri pants on the Dick Van Dyke show!

When you say "no cheese, ever" it feels as if you're admonishing all of us that do.

I love Stanley Tucci. Brilliant actor. Great Movies. good cook too

Wow your cooking is amazing!! I’ll check out your videos as often as I can! Thanks for sharing your recipe :)

Brother Tucci! I’m surprised if not appalled that (whilst hocking your wares) you didn’t add pasta water to the olio to a.) prevent the garlic from burning and b.) to create the essential emulsion that’s at the base of every truly authentic Italian pasta sauce! c’mon now. I know you gots some pots and pans to sell, but at the expense of cultural authenticity? #hollowpitch

Visited W S in Portland in the 2000s. I really liked their selection of items. A customer came and asked the store manager if they Jello molds. To which she stated in the most exaggerated Thurston Howell the 3rd voice, we have nothing to to do with Jello at WS. He looked square eyed and dumb founded, I stepped and asked the Store Manager where the Aspic molds were located to which she directed the two of us to the section. He was happy and I have never been to another WS stored or purchased anything online. Reminds me of golf, golf is not about hitting a ball into a hole along ways away, it is about proving you know more about the etiquette and calling another person out. WS is the same in the food world, for people who do not cook but have the state of the art to look the bit

Never really liked him (forget about what he did in his personal life) but this is just a promo for his Williams Sonoma pots and pans collection. Not a quality guy.

Those pots are awesome

There's nothing like garlic, pasta, and cheese!!!! I'm Italian we were weined on pasta!!! I love Pecorino Romano Cheese in a block, eat with red grapes, so good!!! ❤❤..

Thanks for the delicious video 👌. I've always wanted to see you cook something 😉. If i cooked this I couldn't resist squeezing lemon all over it. Bon appetite 😋 !

A sprinkle of bread crumbs elevates this dish.

I got the distinct impression that Stanley was nervous doing this to camera. I'm sure he's a fun guy who is passionate about food , so c'mon Stan let's see You 😊❤

Stanley, it’s “alle” vongole not just vongole. Ricordalo. Ciao

Hmm "no cheese" I'm going to have to try this and see how it tasts.

I love pasta vongole it’s so delicious

Looks fine, but isn’t the Italian version very significantly about the white wine sauce …

I love this guy. I watched his show Searching for Italy on bbc. It was brilliant, he’s brilliant. ❤

Stanley....I will do this dish alot with mussels but I like to put them on top of the pasta because if the pasta is long it gets caught in the shell...but a really nice instructional cooking video -- make some more movies, you're a brilliant actor

Perché si ostina a cucinare? Non è capace! Le ricette che fa se le inventa lui!!!😢

Only Stanley Tucci could make something that’ll send me into anaphylactic shock, sexy

It's actually "alle" not "con", vongole. One of my favorite dishes to eat and make.

That is delicious love it .

Vongole I thought they were baby clams?lol

Loved you in Transformers man! Definitely wanna try these recipes

Very similar to my recipe, but I add at least 1/4 cup of chopped parsley.

We served this and everyone started farting stinkers!

It's a pity the vongole have become three times more expensive in about 10 years time.

Well made pasta will not slide. If it has ridges you can use what you want.. Spaghetti has less of a mouth feel and may suit this dish a little more..I will however say I'd miss the wine and if this was set in front of me I would know with a little scorn. Also more garlic and chilli 🙂

This dish turned out absolutely perfect! Thanks for this : )

I love torturing myself with great cooking shows when I'm really hungry

That looks wonderful! Thank you Stanley! Love your cookware also!❤❤❤❤

I agree, I'm not a fan of linguine either.

People usually add flavorings in lieu of fresh clams.

These pans are a rip-off. Donated🤬

This is a typical dish for a new year's eve dinner in Italy

I think this dish is the most beautiful in the whole world 😊😊😊❤

id like to see a splash of white win in there big tucc man

Stanley Tucci is a great actor and great cook. The man is so talented.

Io non gli avrei giunto dell'olio extra vergine a crudo dopo la cottura. Non va messo.

Never put olive oil in pasta water

I love bistro pans. They're so versatile.

If you want cheese put it on.

Love watching you cook.

Advertising the pots.mmm

what no cheese? ever? it's great seeing stan tucci. i think he was totally baked. damn scratchy clams

What is pepperoni picho ?

Use the tree.

Flawless. Cheers from Italy

My green pan doesn’t work.

A great actor, he couldn't go wrong with this dish.

I love watching his show! Love that pasta ❤

Pepper chino? what is that?

I stopped when I saw you 😊

🧄🌶️🌻🥘🌿🌺🎬🌼

No white wine?

pei army

awesome!

The best Spaghetti alla vongeli was in the Bahamas at an Italian restaurant on Grand Island- it was exquisite. It had olive oil, fresh parsley, garlic and clams. It was so fresh, so good - I’ll never forget it. This sounds great too!

yes

pei

Black pepper matters

🎉❤

Buon appetito!

This dudes a vibe

❤ the video.

No salt

C’est Top !!! 😋

😍🎥🤟

So happy Stan is keeping above the bread line courtesy of Williams Sonoma.

These videos are fantastic. Beautifully shot. But in desperate need of a backing track.

I’m sorry to say probably none of us will ever mbuy your products because of the colour. I understand why you chose it but it really is off putting

He speaks very arrogantly, cheese would take this to another level...

he's shilling for GreenPan!

I think Stanley tucci can't cook for crap even though video quality is super high quality

why no cheese?

Mamma Mia, Stanley! You no like-a cheese in your pasta? You break-a my heart! 💔🇮🇹🍝

Pretentiousness is unmatched!