I thought she said “if you have a sister, this will make your life a lot easier”.. she really said “sifter”… I do have a sister and was already thinking of making a batch for me and her! 😂 Can’t wait to try this!
I made these with 1 cup banana instead of pumpkin and added a little more coconut flour (bananas were not as thick as pumpkin) and added almond extract to the cream cheese filling. They were delicious!!!!! The pumpkin ones were delicious also. Just thought I’d share. This is the best sugar free muffin recipe I have ever had!!! Thank you for this recipe ❤❤
I made these today. Divided them and made 12 muffins out of the recipe. You are a total genius!!! Thank you so much! I can’t believe this is lowcarb..God bless and please keep going! ❤
I made these and baked for 30 minutes. I don’t think it was long enough. I put them in the fridge and the consistency is like pumpkin pie. So delicious!
I made these a few days ago, what a delicious and easy recipe, my husband loves them. We are both sweet eating/loving people and these delightful muffins fit the bill perfectly. I also made the peanut butter chocolate brownies and we were both extremely happy with the outcome. Your recipes are my "go to" Keto recipes, thank you for all you do!!
You create the absolute best keto recipes! I am pumpkin and Starbucks obsessed too. It would be amazing if you could make a keto version for their pumpkin scone ❤ Pumpkin scone with cream cheese icing…yummmmmm
I absolutely love love your delivery 🙌 You make it so easy to follow and explain everything not many people do that🙌🙌 and everything you create is Amazing you need to brand your recipes and sell them to supermarkets🥰
Found your recipe today - 10/07/23 when I put pumpkin and cream cheese in search. Oh my GOSH......they look so delicious. Yes....,I would pay for them. I've never had them at Starbucks. I will definitely be making these. Thanks for the recipe. Lee in California 🇺🇲
I really like that you did things the old fashioned way as im the kind of person who feels discouraged the moment a sifter or kitchenaid or something is used.
Hi Mayra, Thank you for your channel & your Instagram. I’m very thankful for your low carb foods you share with us. I have a special needs daughter who will have to be on a very strict diet all her life. I hope you never stop doing what you do. It really helps me out a lot and gives me hope for her future ❤ Thank you Mayra
Just made these muffins and so so good! You really delivered on your recipe! I put 1 tbsp scoop of batter 1 tbsp scoop of cream cheese filling top it with one more scoop of batter and threw some walnuts on top! They had to set. It one a little too warm but it was absolutely delicious! I will be checking out your website.
Looks so delicious! I just added pumpkin purée to my grocery list and will be trying this place recipe! 😋. Have you ever thought of making a cookbook? Your creative recipes combined with your weight loss journey and tips would make for an amazing cookbook! ❤❤
Tried this today! With one addition! I added some walnuts to the batter!!! amazing! And this is not overly sweet! Definitely making these again! Thx you!!!!
Mayra, they are soooo delicious!!!!!!! They taste much better than Starbucks muffins. I also added some pumpkin seeds on top of my muffins. Thank you again for sharing this recipe.
Oh my God every time I get a keto coffee at Starbucks, I see that pumpkin cupcake and it’s the death of me! It is so delicious and it is definitely my cheat at Starbucks. Thank you, thank you, thank you for this recipe, it came just in time to counter their fall selection lol! Keep it coming, and give us recipes for all their seasonal Temptations, love you girl!❤
Thank you for sharing this recipe. It was soooo good and I love that it’s made with clean ingredients. My family loved it and I can’t get enough! Much love and appreciation.
Gotta comment! I had made these some time back and put what l didn't eat in the freezer. Last night l took a couple out and after they sat overnight l had one. These taste better than when l made them the first time. Guess everything had time to mingle. For sure will make these again... Thank you for this delicious recipe!
You have saved the day! I tried one at Starbucks a couple of weeks back and been craving them so much. Now I can enjoy a healthier option and hit that crave!
OMG these look so good! I am on a pumpkin kick this fall (soup, muffins, breads) and I have not tried the `S Bucks` muffins but after seeing these there is no need. Pumpkin/Cream Cheese you got me.
Hi Mayra! I just made these and want to go out and buy an ice cream scooper so mine can be as pretty as yours. 😂 The recipe was easy to follow (a little intimidating at first because I’m not a confident baker…but easy nonetheless). I have not had the Starbucks version, but this one is yummy! It was a little too sweet for me. So next time i will probably use a little less sugar. I’m looking forward to making prettier versions for the holidays when I get my ice cream scoop! Thank you for all you do! ❤
I just made this with my granddaughter who is 6, at first I was a little worried because I thought the muffin didn't cook all the way through, I put it back in the oven for another 7 minutes and when it cooled completely my granddaughter tried it and gave it the thumbs up. Thank you, will be trying more of your recipes.
mine didn't cook all the way through either... I'm putting them back in for 5-7 minutes, but I'm afraid the cream cheese filling will get a bit golden.
Piping in here as someone who cannot do almond flour. The general rule is 1 c almond flour about equal to 1/3 c coconut flour plus additional liquid for equivalent resultant volume. This recipe is great to make a multiples, though if you need/want only 1 huge or 2 reasonable servings this flavor profile is easier as a microwave mug cake with cream cheese frosting. In a ramekin or large mug, melt 1 Tbsp. butter, add 2 Tbsp. pumpkin puree, 2 Tbsp. HWC, 2 Tbsp. sweetener, 1 egg, dash of vanilla extract, dash of salt and mix well. Then add 2 Tbsp. coconut flour , then 1/2 tsp. baking, 1/4 tsp. cinnamon, rounded 1/8 tsp. ginger, scant 1/8 tsp. clove and mix well. Rest a minute for coconut flour to finish absorbing moisture. Smooth top. Microwave 5 to 7 minutes depending on MW strength until top is no longer wet and seems firm. Release by running a butter knife all the way around then upend onto a plate. In a small bowl, mix softened 1-2 oz of cream cheese, 1 tsp HWC and 3-4 Tbsp. (to taste) of powdered sweetener. Spread on top. Hope this helps those of us who dare NOT have extra servings sitting around.
I LOVE these every year, but am trying to reduce carbs after gastric sleeve surgery. THANK YOU for this. I'm going to make these and maybe add Chai spice like I do with Pumpkin coffee drinks
Just made these and I couldn't believe how scrumptious they are!! Thank you for your awesome recipes for low carb. So glad that I found your channel right when I started Keto! I've only been doing Keto for about a month and am down almost 30 lbs.
Diosss mio vi el titulo de tu video e inmediatamente le di Like porque amo los muffins pumpkin pie de Starbucks los probé el año pasado por la fecha de noviembre cuando estaba de paso en NY visitando mi hermano y fue una obsesión es que amo todo que sea con pumpkin, recuerdos de mi infancia cuando vivía en USA. Ahora que los preparaste low carbs los haré con mis cans que aún me quedan desde mi último viaje.. Sólo me preparaba mis pumpkin spice latte.. Graciasssss✨❤️ por esta maravillosa receta. Puedo morir feliz ahahaha
I made these muffins on Saturday to be the dessert to have with coffee for the LSU football game. Even though LSU played like 💩, these muffins were the highlight of the game! They were a big hit!!
Wow, just baked these today and it is absolutely delicious! I added some xanthan gum to make it a little bit more moist. Sooo good! Thanks for sharing!
Myra I made these today after seeing your video. They turned out delicious! My husband and daughter loved them. So moist and tasty I will keep making them this Thanksgiving Season. Thank you , you are awesome!
Good evening Mayra. Once again you've done it. - a homemade recipe that's even better than Starbucks (and of course you don't have to wait in line to enjoy them) . I'll be those muffins are delicious. I might try some tomorrow for an early morning bit of low carb high protein goodness to get my day started. TYFS and have a pleasant Tuesday evening and a better Wednesday. 😊
I’m allergic to tree nuts, especially almonds, so I looked up how to substitute coconut flour for almond flour. It is 1/4 cup of coconut flour plus 1 egg for every cup of almond flour. I’m going to try this recipe with that substitute andI will let you know how it turns out.
Love your channel Mayra! Every recipe Ive tried so far, ended up in a big hit in our family! Thanks so much for sharing your healthy recipes! Will be trying pumpkin muffins this weekend :)
I made these tonight! So good!! I did add a little more confectioners sweetner to the cream cheese filling… very yummy! And I made the chocolate cake too! Yum!
Mayra, YUMMY! I do not crave pumpkin everyday....its every other day! SWOON! I know I am going to love this recipe! I was watching your RU-vid almost a year before I got up the gusto to actually go Low Carb. I love creamy & velvety...I am not too texturally compromised. Each cupcake look magnificent! I will make this! Cross my heart! ❤ Have an awesome week!!
Myra, I made the muffins and they are fabulously delicious and moist definitely make it again for the family. Thank you love love love ur channel... peace n love ☮️❤️💋🙋🙏
Love this recipe. Hum….??can I use sweet potato purée instead of pumpkin….it’s the Southern in me. I didn’t grow up eating pumpkin, but I do love pumpkin soup!
Wonderful recipe ! As a side note for anyone wanting to use their own pumpkin purée … it will take effort and some time to get the same thickness as the canned ones as they go through a process of using a variety of winter squashes and water is removed … , well unless you are me because you would rather use local pumpkin and squashes 😅😇🤣 enjoy autumn and everything pumpkin spice ❤🙏🏼
Made these on Sunday. Dang! D-E-L-I-C-I-O-U-S. Even better, my husband - who leans more Captian Crunch than Keto - doesn't like them, so they last longer for me! I've stuck the batch in our freezer and pull them out as desired. THANK YOU for such a fantastic recipt!
Your recipes have helped me so much. I cant thank you enough for the time you put into these vidoes! My pumpkin pie cream cheese muffins are in the oven and I can't wait to eat them! They smell so delicious 😋 Suprisingly I have never tried starbucks
I just started eating low carb. I have been amazed at how many products I’ve been consuming has high carbs. I love those Starbucks muffins. Been bumped about not having one one yet this yr… till now 😏. Super excited to give this recipe a try 😀
