START POPCORN BUSINESS FROM HOME 

Thanks for this. Pls how much pop corn did you get from 5cups

@@oguchientichioma9930 I got 3k out of it.

Hey dear. As a beginner, do you advise going to different stores to distribute or you do it yourself?

Please where can I get the corn

Ma I tried doing mine and it burn, can I have your WhatsApp number

You definitely will. I am rooting for you 😍

Very well. I would do that!

Yeah, I do too. You can go ahead and add your label and it will be irresistible.

Yeah, I do too. You can go ahead and add your label and it will be irresistible.

@@followthetrackswithlihin that'll try out soon Thanks alot for the idea ❤️

आपका बहुत-बहुत धन्यवाद

Okay, so technically, half a spoon of butter, 3-4 drops of vanilla essence for half a cup of corn -to pop. Your sugar depends on how sweet you want it. Averagely, 3-4 tablespoons per popped corn batch. Always remember to stir immediately, so the sugar touches every corn. And for your Milk when packaging, 1tsp will do. (except you need to add more of course)

Wow. You would need to pour in enough sugar immediately after you pour it out of the pot not later, and stir very well as you do. The vanilla is 2-3 drops and the butter is half a tablespoon. Congrats

From the video, I measured 5 cups and popped them all.

I bought a kilo for 1k. I packed for N100each and I packed 36 packs in total. That's 3k in total

@@followthetrackswithlihin okay ma,thank you sooo much✝️❤️

good afternoon please I just came across your video, pls I looked at the video and I saw you use just butter is groundnut oil not needed. Secondly I pop my corn adding. Groundnut oil , little butter and add the sugar and corn missed together. Pls I stand to be corrected your opinion pls

Thanks for subscribing. 😊 You can get your ingredients from a baking shop.( that is where baking items are sold). The milk used here is the one that is measured in cups. Also note that the corn is pop corn and not the regular yellow corn. You can show them a screenshot of the packaging nylon, so they can understand your need.

Ok thanks Ma

By local I am sure you mean the one produced in northern Nigeria. Yes, that's what I use. Mind you, if it doesn't pop that's coz the majority of the kernels are bad so you may want to look out for fresher kernels with no insect invasion and smells fresh.

The corn is called popcorn. Can be found in baking shops. Measurement for a popping session 1/2 cup of corn 1/4 cup of oil or butter Pinch of salt 1teaspoon vanilla essence For the packaging use your discretion to measure popcorn and milk so you can make at least 50% profit. Hope this helps

Well, if the corn is already removed from the original bag, you may want to ask the seller, some of them are kind to tell you the kind they have but to identify the differences at face value, I am yet to coz the kernels are very similar.

Would you like to see a video on that? I have been thinking about it.

Yeas oo because kids love it

Yes please I'm interested

Hmm. At the time this video was filmed, the economy wasn't this bad so the profit was about 3k give or take. Right now you still can get a good profit by increasing the cost of a pack or reducing the quantity. You will need to do a test to see which one your customers accepts.

@@followthetrackswithlihin ok thanks for the response yes l was wondering obout the profits l will try your suggestion

It is not the yellow corn used for pap. It's called popcorn in the market and it definitely pops except you didn't do it correctly.

Pay a graphic designer to create a label for you

You can choose to use oil or butter. Either way, a small quantity will do.

So sorry about that. You need to keep shaking the pot immediately it starts popping.

You can get it in your local market. Simply ask for popcorn in places that sell grains. You can also check baking shops too.

Good to have you 😊

Noooo. Ask for popcorn. It's usually yellow and smaller in size than regular corn.

I am not exactly sure. But most of the popcorn we use comes from the northern part of Nigeria. I would recommend the Karamson gold kernels.

100pieces

Ensure that you are using medium to high heat. Low heat makes it burn and wouldn't pop well. Also, try to get fresh kernels. Old kernels wouldn't pop well. I hope this helps. Happy popping!

@@followthetrackswithlihin ma pls again give me a picture of the corn kernels u use bcs mine are almost like the one there use for Akawu I don’t know the difference

I don't add sugar with the corn and butter coz it usually comes out too brown and bitter so I add sugar immediately after the popcorn is ready. This was done off the camera. The voice-over and subtitle said when I did.

By the time I am done popping, it's already cooled but still crunchy then I package.

For hygiene. Persons prefer to use a spoon when their hands are unwashed.

Margarine can be substituted with vegetable oil. Both works great.

Some people take hygiene very seriously so when they buy it outside their homes, they would prefer to not use their unwashed hands to eat.

The video shows 8*5 inches packaging nylon

Please where can I get the nylon ​@@followthetrackswithlihin

@@hannahnweabili7064 you can check baking shops

Kindly Check the market

@@followthetrackswithlihin what’s the package called once u go to the market

No. It's specifically popcorn.

😄 I did but not on camera. But you can hear me say it in the voice-over and I added a subtitle there too.

@@followthetrackswithlihin ohw 🤭 thanks for the recipe anyways

You very welcome

@@followthetrackswithlihin alright