State Banquet Master Chef-Spicy Chicken with Sichuan Pepper. Spicy, Fresh, Juicy, Tender!
Hello everyone. Monday marks the beginning of a new week. Today we are sharing the recipe of a homestyle local dish from Le Shan. Spicy chicken with Sichuan pepper. We are sure that it will “spice up” your motivation for the coming week.
Simple as it may look, this dish requires quite some attention in boiling the chicken, preparing the spices and seasoning. Once you master the seasoning of this dish, you can also use the sauce for other cold dishes. Like we always say, master the one to master all!
At the end, Da Ye and Er Bai will share different ways to enjoy pickles.
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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6 окт 2024
