దీన్ని తెలంగాణలో సర్వపిండి అంటాం. ఇందులో క్రష్ చేసిన పల్లీలు ,నువ్వులు, ధనియాలు, నానపెట్టి న శనగపప్పు, కరివేపాకు, అల్లం వెల్లుల్లి పేస్ట్, పచ్చిమిర్చి పేస్ట్ వేసి ఇలాగే కాలుస్తాము. చాలా బావుంటుంది
Same to same memu ela ne chestham ... almost mee ammamma gari methods maavi .. lakshmicharu etc ... thanks for showing to this generation who don't know such recipes
You are so lucky..manam entha edigina pasithanam migiledi akkade..nenu video last varaku choosindi o kanduku..mundu meeru aameku pedathara leda ani..100% nannu pass chesaaru...a intlo pedda vallu vuntaro uttama naga perugutharu...our generation is very lucky..🙏🙏
Still i do tepala rotti. Like my ammamma method. Even those days we used to do with bobberlu. Everyone likes in my family and my friends and neighbors. They weight to do that. And minapa rotti also with mango pickle. You can do on a polithine sheet and roast in flat base iron mookudu. Make a hole in the middle. It will roast evenly.
E recipe ma nanamma cheste tinevallam kani telidu me valla memu gurthuchesukuntunnam ,alage preparation telusukuntunnam madam tqsm ammamma garu, Mam once share a video acquarium nd tips pls
Hello Mam, we have sampenga plant. From about 20 days we observed that all the leaves along with new leaves are drying up. Any suggestions on how to get the plant back to normal. Thanks, Ramya
Ma chinnapudu ma nanamma elaney chesi pettedi. Madhavi Amma me ammamma garu cheppinatley ma nanamma cheppedi. Malli avey gurthu vasthunayi chala happy ga vndi.
Ma intlo kuda weekly once thappakunda chestham..breakfast ki..chaldannam kani genji annam tho kani nanchukuni thinte super ga vuntadi..but memu anni vestham..green chilli red chilli onion curry leaves hing pesarapappu chenagapappu..ivanni oil lo vesi shallow fry chesi tarvata water vestham..water boil aina tarvata biyyam pindi vestham..kaluputham vundalu rakunda..oil ekuva vesthe chala baguntadi..knchm antinattu kadai ki maadu vachinattu chesthe crunchy ga excellent ga vuntadi..deeni taste antha aa madina part lone vuntadi..roasted crunchy part..pindi uppindi antam mem....
Ma nayanamma garu chesevaru, meedi west godavari ayyuntundi madam, memu margasira punnami nadu koriki kukkaki vesi tintamu, chala baguntundi, ee rojullo fast food kante chala baguntundi