NSE stands for Non-Sausage Episode. If I don't do these experiments, who will? Sausage links: Sausage Database: thesausagedatabase.com/ Patreon: / ordinarysausage Twitter: / ordinarysausage Subreddit: / ordinarysausage
Yea... Might've just been better to use Rotisserie seasoning on the steak and pan seared it. 🥴 But hey, the man is trying new things, so I *_still_* give him top marks!!! 👍💯 After all, you can discover way more things by _running,_ than by walking! And no one can argue it: Mr. Sausage is running at _full tilt!_ lol Sure, by running he will likely miss some discoveries (not taking the time to refine/revisit), but... it could be said that he's letting someone else take the time to do that through him documenting these things... 😊
@@custos3249 lol "EREOR: Program Failed Successfully" _(a legitimate software error window I've encountered)_ [For those wondering what that could mean: quite certain it refers to the fact that when the program creature, it properly threw an error dialog window, instead of, say... crashing *the entire computer* along with it 😅]
@@BJGvideos The reason people leave it a little pink on the inside is because the more cooked it gets, the more chewy and less flavor it has. I a well-done Heinz 57 dude and I mostly just eat it for the steak sauce tbh
Steak Enthusiasts: Please don't stick a steak inside a rotisserie chicken! Mr. Sausage: Then why did God make this steak-sized hole inside the chicken!
He'd need a bigger oven for that. And a bigger doorway. And a forklift. And stronger floors so the forklift won't wreck his house. Heck, you'd need to be outside to cook a rotisserie cow.
@@iluvnymphos Can Mr. Sausage even find a rotisserie cow? Or someone willing & able to make one? Or a heavy equipment rental? On _his_ budget? I'm being realistic here.
How does he always hit a perfect Medium? Honestly guys, who here in the comments section has ever hit a perfect medium when baking a steak inside a rotisserie chicken?
Discovered this channel yesterday and spent a bunch of time yesterday and this morning binging the NSE playlist and am so sad to see I've finished it. But now to just watch the sausage playlist!
The fact that the chicken flavor went into the steak to such a degree makes me think. I don't know exactly what I'm thinking but it has to do with a sausage that involves several types of meat that should never even be mentioned in the same recipe. Maybe some fishy chicken steak. Also I'd love to see some bear meat sausage that would be manly
The reason it probably it didn't taste like a steak is because you didn't sear it after cooking it in the chicken. A lot of the steak flavor comes from the Maillard reaction when the exterior browns. Same reason why you sear a steak after cooking it sous vide.
You ever wonder how they came up with a certain food? Its cuz of geniuses like this guy.Thank you pioneer chef. The only one truly pushing the limits of the culinary arts
Mr. Sausage and Guga both doing steak-stuffed chicken in completely different ways and having basically the same result is the greatest coincidence of our time
I'll be fully honest, I'm amazed the rotisserie flavor transferred at all. I work in a deli that makes rotisserie chickens, and those things aren't marinated at all, just seasoned on the top. I guess some of the juices from the skin could have dripped down, maybe...? The chicken flavor I could see transferring, but the seasonings? That's surprising.
Guga does steak inside chicken to help chicken, Mr Sausage does steak inside chicken to help steak. if there isnt a Mr Sausage/Guga crossover then i dont know what we're doing here.
I like how he just casually admits that the results of the experiment were observable from the perspective before it was done. But it'll all be sausage in the end.
Distracted watching Ducktales? As long as it was the reboot, that's totally understandable and honestly probably a better decision than this entire video.
Rotisserie chicken is saturated with saltwater and flavorings, so I'm not surprised it tastes just like the chicken, because what you're tasting is actually the flavor additives leeching into more meat instead of the actual chicken of the rotisserie chicken being the thing flavoring it. The soup sponge was squeezed.
I love the statement “I got distracted watching Ducktales” my question is, was it original 90s version or the reboot? Both are great but now I’m curious….the world may never know
So many of these feel like the one picture that was going around a couple years back "Crab boiled in Pepsi MAX for 8 hours (sorry for good picture quality)"
Next cut a steak in half,cut out and scoop the insides out leaving a hollow steak,and fill it with shredded chicken,then put the two halves back togeather,use skewers to put hem back togeather and cook in in the oven.
