One Drop of Meet Your Maker Hot Sauce Sausage (5 Million Scolville Units!) 

That would cost 43 billion dollars though

@@RVBMichaelJCaboose and thats just for the beans!

Or a lobster boiled in pickle brine!

This is brilliant

Wait, what if you boiled the lobster in garlic butter? 🤔

Damn, you beat me to it.

Sausage iceberg when?

So glad someone else thought of this lol

Spongebob! Aww, yeah.

They don't call me cheeks for nothing...

shes still there,fool

@@BruceAlarie Do you know how jokes work?

​@@johnsch8634clearly not

Well, technically there is a cap. Pure capsaicin is rated at 16000000 SHU. Which I find kinda disturbing that it's rated at all considering, you know, it's *toxic*.

@@Quiltfisha cap for the bottle

@@gordonbaker1712 Yep, that's the cap for a bottle of hot sauce. Although Pure capsaicin is probably not sold in bottles, it'd be an ampoule, probably.

in the context of the video, he say “Why is there no cap…” for the amount of spiceness

I'm pretty sure he just had to twist it. Also. One drop? There's no way it saturated into All that pork.

trick or treat sausage, do it!

Wrappers included!

Candy corn sausage

@@donbdoe5798At that point you are just trying to send him to the ER with plastic in his gut.

So he should add the hot sauce to half the stuff and make two sausages, one treat one trick.

I doubt it was actually that hot…I’ve had Carolina reaper pepper straight and it’s 2 million and very hot but one drop of that diluted in sausage couldn’t be that hot

That's literally what the Scoville scale is, the amount of dilution where you can still taste the spice. This one's in the millions, so the 1000x dilution from the meat ain't gonna do much.

@@At0mix uh first of all it likely wasn’t mixed evenly, but if it was diluted to the 500k that’s like a habanero which in my opinion isn’t that hot

@@DanBlabbers "AcTuAlLy!"

@@DanBlabbers UUUhhhhhhhhhh

Presumably bought from that guy with the dehydrating shorts?

@@Kytseo Those sound great for humid climates

Dip'n Dots Sausage!

Officially sausage'd by the man himself

_sounds like quitter talk to me_

@@Your-Least-Favorite-Stranger Okay then, take 10 drops.

@@Your-Least-Favorite-Stranger Stop talking out your ass, i.e. the screaming shits.

​@@blueberrypitbull87one day

@@blueberrypitbull87 Aw sweet, free tongue piercing!

If burn it u get glass

@@MrFair1493-nu9tn if it reached about 3000 degrees so no

@@MrFair1493-nu9tnlmao no?

or a milk sausage.

​@@udamthewaster9454Glass sausage next

I literally shat your pants.

this was the most terrifying episode of ordinary sausage, not just because of the scary countdown, but because i trusted him to not do that to me. i will never sleep soundly again.

I literally screamed and shrieked in terror

i don't think i'll be sleeping tonight

With manta sleep sleep masks, that's how!

It wasn't.

I have a 1 million scoville sauce and 1 drop is enough to make a 7 quart crock pot dish pretty hot, 2 drops would probably start making it inedible. 1 drop of 5 million into a few sausages sounds like a nightmare

Yeah one drop of this stuff is probably gonna taint the next 4-5 sausages. It really is approaching completely inedible even for people that like spicy food

I had a pretty gnarly oil extract a couple decades ago that was legitimately dangerous to use in a giant chili pot meant for feeding large groups. One drop was right on the border of ruining the whole pot. And I like things pretty spicy. I'm actually eating some microwave burritos slathered in scorpion pepper sauce as I type this. But there are definitely products out there that are either gimicky "challenge" things, or meant to season enormous quantities of food with very little drops.

​@richardjohnson8991 he didn't mix it into the grinder at least

porky!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

That thing is the cumbox of RU-vid

That box is a genuine biohazard at this point 💀💀💀

That box is slowly fermenting the deadliest disease known to humanity

The Will It Blow?s are just him feeding his bacterial/fungal colonies

Starting my campaign for a W.I.B box sausage

My milk steak brings all the boys to the yard

so true

So false.

So possibly correct but also at the same time possibly incorrect.

i live there

Burny butt

Was disappointed when he didn't drop the clip

The consequences will echo through the catacombs: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hr7GyFM7pX4.html

It's not even Thursday though! 😰

@@AroundTheBlockAgain_it's thursday in my heart_

Yeah the 46 step $800 nachos really had him in a tizzy

@@ArkThePieKing not quite as bad as the $3,000,000 lobster though, that one was a doozy

Not really, i think the chemical warfare worthy surstromming sausage made him angrier.

cornholio moment

'rectum'

@@BruceAlarie more like Rekt-um

He needs TP for his bunghole!

Truly the b plot we always deserved

It was very uncomfortable to watch and very in-theme for this channel.

mmmm strawberry and salmon, together at last, you do it right up there in Spokane

and diarrhea!

Can't be stuck if it's liquid... or can it?

I'd pay about $3.50 for an Ordinary Sausage Christmas Album

No. Whole tail. Skin. Bone.

@richarddimple7734 He's done it before with other meats, plus it would make it so it wasn't nearly as runny since Ox Tail meat is very fatty. He could even do raw and cooked for comparison.

Here in my little town in BC i asked a farmer if he had any oxtails...after a fewseconds he said they usually feed them to the dogs...he gave me 5 bags of frozen tails next time I saw him...now they are in the food store at $15/lb

It costs $75

$75,000 on hot sauce, he spent!

9,000,000 pesos 🤑

Who has $705,000 to waste on this!?!

idk bro I think you're just really hungry

@@mumtrz Or a masochist. Totally unlike Markiplier.

It's not even the hottest thing possible atm. Pepper X just dropped.

@@Faxanadu_ This sauce is made using chilli extracts that effectively just extract capsaicin, so the availability of a new hottest chilli doesn't mean that we can push new heights of sauce intensity. This hot sauce is described by sellers as being around the 6,000,000 SHU mark. Pepper X holds the record for chillis with 2,960,000 SHU. Ostensibly, this hot sauce is twice as hot as pepper X. This sauce could be hotter by simply diluting the extracts less or using hotter extracts. Pepper extracts can already be made that are just shy of the 15-16,000,000 SHU of pure capsaicin, so pepper X being around makes no difference - it can't make chilli extracts hotter than pure capsaicin, and in many parts of the world it is illegal to add pure capsaicin to food products anyway (the UK, for instance).

That's highway robbery.

He's allergic to squid

@@BJGvideosI thought he did the cuttlefish sausage and was fine, or does the allergy apply to just squid?

If one drop is this hot, then an entire bottle would likely send him to the hospital.

I'm about 75% sure the fumes from that might make his house uninhabitable. Like, imagine what the surstrommig fish did, but instead of smelling awful, it all just smells like FIRE.

@@midwestmountainman You mean the morgue?

@@RookMeAmadeus Would be fantastic for the sinuses though.

​@@RookMeAmadeusInspired me to think of the worst-smelling sausage: Surstromming with liquid smoke and Meet Your Maker. Guaranteed to make the cat throw up in the corner!

that would probably be over the scientifically established LD50 for capsaicin yes

No, drill out the rivets. Way better.

@@KainYusanagi It's spot-welded to the hopper. The only choice is to... cut.... 🤔🤔🤔 I suppose with a large enough drill bit he could drill holes directly on the spot welds, in the same way rivets would be drilled out... We know he's not to much a handy-man in this regard, so using am angle grinder may indeed be asking a bit much of our favorite cook... Conversely, seeing the exact center of the spot-welds _will_ be difficult as well, but definitely safer! _(No offense, Mr. Sausage! I'm handy, but, can't cook! So... I'm not one to say shade lol)_

@@DUKE_of_RAMBLE It's spot-riveted, though, not welded? And simply using a larger drill-bit than the spot will more than suffice for troubles finding the exact centre.

@@KainYusanagi Pretty sure it's welded, if you look at other videos, that guard piece has no outside rivet showing; completely smooth surface. It would be much quicker to manufacture by spot-welding anyways, since no pilot holes (in both pieces) is needed for the rivet. Not saying I couldn't be wrong though! This is just my observation... ☺️

@@DUKE_of_RAMBLE I only got a glimpse and saw other people mentioning it was riveted, not spot-welded, so I'll take your word for it.

He would literally meet his maker ☠

violating the geneva convention is against youtube tos

But why not just use fresh chillies then you get the nice flavour that comes with them too?

​@drunkenhobo5039 I'm no expert, but somebody mentioned that concentrate sauces like this are great because they can make large amounts of food spicy without altering the underlying flavor.

@@drunkenhobo5039 Fresh chilies are always great to put in, but depending on texture and with the type of chili a drop of sauce can just make it more convenient and less work while still keeping the spice. Also allows a lot of underlying flavors to shine more in certain cases. Just depends on the preferences of people and what flavor profiles your trying to achieve.

It's insensitivity. Whether from repeated exposure building tolerance ever higher, nerve damage or plain-old born like that, such people need spicier stuff for the same effect. For example, I'm insensitive compared to my mum, so stuff that she finds hot, I don't even notice at all. At the extreme end of this, you get the people who eat this stuff.